VG=Vegan V=Vegetarian
GF=Brewed to a gluten-free recipe (not certified Gluten-free)
[All Styles] [Barley Wine/Old Ale] [Bitter/Best] [Dark Mild] [Fruit] [Pale Ale] [IPA] [Porter] [Speciality] [Stout] [Wooden Cask]
Brewery | Beer | Town, County | ABV | Dietary | Tasting Notes | Bar | Beer Number |
---|---|---|---|---|---|---|---|
4Ts | Warrington Special Bitter (WSB) | Warrington - Cheshire | 4.2% | Typical malty rich base, brewed with Pioneer & Bramling Cross hops giving the beer a crisp & refreshing bittering with aromas of blackcurrent and citrus. | Five Points Bar | 8 | |
Andwell | King John | Andwell - Hampshire | 4.2% | Malty best bitter, low in hops with short initial bitterness and underlying sweetness, leading to some dryness in the finish. | Five Points Bar | 9 | |
Animal | Jaguar | Long Crendon - Buckinghamshire | 4.6% | No tasting notes available. | Five Points Bar | 11 | |
Arran | Guid Ale | Isle of Arran - Ayrshire and Arran | 3.8% | A golden, refreshing session ale with a delicate balance of malt & fruit | Five Points Bar | 17 | |
Bank Top | Bad to the Bone | Bolton - Greater Manchester | 4.0% | A tan-coloured beer with floral qualities and delicate citrus notes. | Five Points Bar | 26 | |
Beatnikz Republic | Leather Soul | Manchester - Greater Manchester | 4.3% | Vegan Unfined | Modern Bitter that uses an abundance of specialty malts and English and New Zealand hops which creates an easy drinking balanced malty/hoppy character. | Five Points Bar | 34 |
Black Dog | Whitby Abbey Ale | Whitby - North Yorkshire | 3.8% | A light coloured hoppy bitter. Brewed with North American hops to give a distinctive flavour. | Five Points Bar | 45 | |
Box Steam | Piston Broke | Holt - Wiltshire | 4.5% | A fine, full-bodied deep golden ale with a refreshing hoppy, citrus palate and a subtle fruit-hop aroma. | Five Points Bar | 56 | |
Bushy's | Old Bushy Tail | Braddan - Isle of Man | 4.5% | A reddish-brown beer with a pronounced hop and malt aroma, the malt tending towards treacle. Slightly sweet and malty on the palate with distinct orangey tones. The full finish is malty and hoppy with a hint of toffee. | Five Points Bar | 64 | |
Buxton | Moor Top | Buxton - Derbyshire | 3.6% | Hopped with armfuls of American Chinook hops, this beer oozes citrus flavour and aroma. It has a lovely sweetnes balanced with a lingering bitter finish backed up with a late grapefruit hit. | Five Points Bar | 61 | |
Cairngorm | Nessies Monster Mash | Aviemore - Highlands and Western Isles | 4.1% | A good traditional English-type bitter with plenty of bitterness and strong malt flavour and a fruity background. Lingering bitterness in the aftertaste with diminishing sweetness. | Five Points Bar | 70 | |
Cloudwater | Self Optimisation In The Digital Age | Manchester - Greater Manchester | 5.0% | At a time when craft beer is fascinated with ever bigger flavours and more unusual additions, this beer offers uncomplicated satisfaction and classic drinkability. | Five Points Bar | 72 | |
Cotleigh | Barn Owl | Wiveliscombe - Somerset | 4.5% | Mid-brown beer with well balanced malt and hop aroma; a smooth, full-bodied taste where hops dominate, balanced by malt. | Five Points Bar | 76 | |
Cwrw Iâl | Limestone Cowboy | Eryrys - North-East Wales | 4.5% | A copper-coloured best bitter, malty with faint roast notes and fruit flavours. Hops dominate in the dry bitter finish. | Five Points Bar | 78 | |
Daleside | Old Leg Over | Harrogate - North Yorkshire | 4.1% | Well-balanced mid brown refreshing beer that leads to an equally well-balanced fruity bitter aftertaste. | Five Points Bar | 80 | |
Dow Bridge | Gladiator | Catthorpe - Leicestershire | 4.5% | Ruby chestnut, well balanced beer. Smooth and malty, but with a bitter, dry finish. Some fruit aroma and slight toffee sweetness. | Five Points Bar | 82 | |
East London Brewing | Nightwatchman | London - Greater London | 4.5% | Dark ruby-brown complex best bitter. Peach, caramelised fruit, toffee balanced by bitter, nutty and roasted malt flavours. Dry aftertaste. | Five Points Bar | 83 | |
Empire | Strikes Back | Huddersfield - West Yorkshire | 4.0% | Pale golden bitter with a hoppy aroma and good hop and malt balance with a citrus flavour, very light on the palate. Good session beer. | Five Points Bar | 90 | |
Exeter | Country Best | Exeter - Devon | 4.6% | Premium strength best bitter. Rich malt fruity flavour. Smooth bitter-sweet finish. | Five Points Bar | 94 | |
Fernandes | Hawklord | Wakefield - West Yorkshire | 5.00% | Deep chestnut ale. | Beer from the Wood | 428 | |
Five Points | Best | London - Greater London | 4.1% | Single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness. | Five Points Bar | 101 | |
Flying Monk | Elmers | Hullavington - Wiltshire | 3.8% | A refreshing session beer with floral and citrus aromas, followed by an encouraging bitter finish. | Five Points Bar | 106 | |
Fuller's | ESB | London - Greater London | 5.5% | Bitter orange marmalade with hops, creamy toffee and some raisins are all present in this multifaceted strong brown bitter. A satisfying long, bitter, dry finish balanced by a malty sweetness. | Five Points Bar | 111 | |
Fuller's | London Pride | London - Greater London | 4.1% | Well balanced smooth best bitter with orange citrus fruit, malt and hops in aroma and flavour, which linger into a slightly bitter aftertaste. Honey and toffee develop as the beer matures. | Five Points Bar | 117 | |
Great Newsome | Frothingham Best | Winestead - East Yorkshire | 4.3% | Dark amber best bitter. Fruit and nut aroma with hop resin and peach notes leading to a sweetish finish. | Five Points Bar | 122 | |
Great Oakley | Gobble | Tiffield - Northamptonshire | 4.5% | Straw-coloured with a pleasant hop aftertaste. | Five Points Bar | 130 | |
Harbour | Cornish Bitter | Bodmin - Cornwall | 4.0% | Brewed with 4 malts and hopped with Celeia, Citra, Cascade and Mittelfruh hops for a sweet and floral aroma, soft fruit flavour and a complex fruity hop finish. | Five Points Bar | 132 | |
Henry Smith | Best Bitter | Pontefract - West Yorkshire | 4.0% | Traditional best bitter. | Five Points Bar | 138 | |
Hook Norton | Hooky Gold | Hook Norton - Oxfordshire | 4.1% | A very pale, crisp beer, with a hoppy character. A fruity aroma and a pleasant light taste. | Sambrook's Bar | 142 | |
Hook Norton | Hooky Gold | Hook Norton - Oxfordshire | 4.1% | A very pale, crisp beer, with a hoppy character. A fruity aroma and a pleasant light taste. | Beer from the Wood | 429 | |
Hook Norton | Old Hooky | Hook Norton - Oxfordshire | 4.60% | A strong bitter, tawny in colour. A well-rounded fruity taste with a balanced bitter finish. | Beer from the Wood | 432 | |
Hook Norton | Old Hooky | Hook Norton - Oxfordshire | 4.60% | A strong bitter, tawny in colour. A well-rounded fruity taste with a balanced bitter finish. | Beer from the Wood | 434 | |
Hop Back | Summer Lightning | Downton - Wiltshire | 5.0% | Strong Golden Ale with a hoppy aroma and slightly astringent bitterness in the taste, balanced with some fruit sweetness, in the dry aftertaste. | Sambrook's Bar | 141 | |
Kelham Island | Golden Axe | Sheffield - South Yorkshire | 4.2% | A full bodied golden ale. Its slight sweetness is abalanced with a pleasant bitterness from the Columbus hops and an aroma of tropical fruits is dervied from the late addition of a blend of New Zealand and American hops. | Sambrook's Bar | 145 | |
Kent | Single Hop Series | Birling - Kent | 4.5% | A strong citrus flavour and aroma. | Sambrook's Bar | 166 | |
London Brewing Company | Beer Street | London - Greater London | 4.0% | Well balanced coppery brown best bitter with the hoppy bitterness underpinned by the caramelised malt character. Fruit is present throughout. | Sambrook's Bar | 165 | |
Marko Paulo | Hotcha! | London - Greater London | 5.7% | Special Bitter, hot fermented at 36°C with Voss kveik giving bitter orange flavours complementing the sweet English malts | Sambrook's Bar | 179 | |
Mauldons | Suffolk Pride | Sudbury - Suffolk | 4.8% | A full bodied strong bitter, light in colour with a powerful bouquet of hops & developed fruit with a deep dry finish. | Sambrook's Bar | 182 | |
Maxim | Double Maxim | Houghton le Spring - Tyne and Wear | 4.7% | A brown Ale with a fruity, caramel, malty, nutty taste, & hint of sweetness. Smooth & well balanced. | Sambrook's Bar | 184 | |
McMullen | AK | Hertford - Hertfordshire | 3.7% | A pleasant mix of malt and hops leads to a distinctive, dry aftertaste that isnt always as pronounced as it used to be. | Sambrook's Bar | 186 | |
North Yorkshire | Flying Herbert | Warrenby - North Yorkshire | 4.7% | Smooth, full flavoured premium bitter with a malty, fruity and dry finish | Sambrook's Bar | 206 | |
North Yorkshire | Yorkshire Coble | Warrenby - North Yorkshire | 3.8% | A traditional Yorkshire bitter, copper coloured, bitter to begin with, but mellow with a subtle hop palate of grapefruits and a soft yet crisp finish. | Sambrook's Bar | 201 | |
Northdown Brewery | Papworth Victory Best Bitter | Margate - Kent | 4.2% | An Anglo New Zealand hopped best bitter using crystal and carared Malt to give this beer a well rounded mouth feel, long finish with a hint of raisin. This beer is brewed with Northdown, fuggles, pacific, jade and rakau hops to give a flora, pine and peach aroma. A juicy fruit flavour with a balanced dry finish. | Sambrook's Bar | 207 | |
Oldershaw | Old Boy | Grantham - Lincolnshire | 4.8% | A full-bodied amber ale, fruity and bitter with a hop/fruit aroma. The malt that backs the taste dies in the long finish. | Sambrook's Bar | 214 | |
Ossett | Excelsior | Ossett - West Yorkshire | 5.2% | A strong pale ale with a full, mellow flavour and a fresh, hoppy aroma with citrus/floral characteristics. | Sambrook's Bar | 218 | |
Outstanding | Red | Salford - Greater Manchester | 4.4% | Copper-coloured, mellow, biscuity. | Sambrook's Bar | 220 | |
Paradigm | Fake News | Sarratt - Hertfordshire | 4.2% | Five malts give this smooth bitter depth of character and hints of caramel. | Sambrook's Bar | 215 | |
Peerless | Boston Red | Birkenhead - Merseyside | 4.5% | American red malt beer. Rich, malty and fruity. Chinook, Centennial and Admiral hops. | Sambrook's Bar | 222 | |
Pictish | Alchemists Ale | Rochdale - Greater Manchester | 4.3% | Sweet malt balanced with fruity hops and moderate bitterness. Increased lasting bitterness in aftertaste. | Sambrook's Bar | 228 | |
Pictish | Summer Solstice | Rochdale - Greater Manchester | 4.7% | A crisp, refreshing, blonde ale. Rounded pale malt flavours in the mouth are balanced by a subtle bitterness, which leads to a dry finish with a delicate floral hop aroma. | Sambrook's Bar | 230 | |
Portobello | Star | North Kensington - Greater London | 4.3% | Pale brown malty best bitter with a sweetish nose, a fruity flavour and a bitter finish. Hints of nut on the palate and some hops throughout. | Sambrook's Bar | 231 | |
Potbelly | Bellowhead Hedonism | Kettering - Northamptonshire | 4.5% | A light coloured bitter with a citrus hoppy finish, brewed with the help of folk band "Bellowhead". | Sambrook's Bar | 234 | |
Ramsgate | Gadds No. 5 Best Bitter Ale | Broadstairs - Kent | 4.4% | Ruby coloured with the aroma of toffee malt and fresh green hops. The flavour is malt, hops and red berries with a full body and lingering bitter finish. | Sambrook's Bar | 238 | |
Ramsgate | Gadds She Sells Sea Shells | Broadstairs - Kent | 4.7% | A very satisfying pale ale with a welcome and refreshing zesty hit of hops. | Sambrook's Bar | 240 | |
Rebellion | Barrel Roll | Marlow Bottom - Buckinghamshire | 4.2% | A tawny bitter with American hops. Munich, double roasted crystal and chocolate malt give a rich tawny colour and lay a strong malty foundation. Simcoe and Mosaic hops add tropical and citrus fruit notes. | Sambrook's Bar | 235 | |
Redemption | Hopspur | London - Greater London | 4.5% | Amber ale with chewy biscuit malt flavours, slightly sweet with some roast malt edging through. Hops provide citrus and pine flavours and easy bitter finish. | Sambrook's Bar | 243 | |
Salopian | Darwins Origin | Hadnall - Shropshire | 4.3% | A light copper ale with a striking hop profile which is balanced by a refined malt finish. | Sambrook's Bar | 255 | |
Sambrook's | Junction | London - Greater London | 4.5% | A traditional brown best bitter with an agreeable creamy mouthfeel and a sweetish malty toffee flavour, which is balanced by some bitterness, fruity and a trace of hops. | Sambrook's Bar | 263 | |
Southwark | Bellair Park | London - Greater London | 4.1% | Brewed using a blend of Sarachi Ace and Celeia hops with a heavy dry hopped of Dana creates a wonderfully balances ale with hints of lemon and grapefruit with a balanced bitterness. | Sambrook's Bar | 276 | |
Southwark | Bermondsey Best | London - Greater London | 4.4% | A well balanced best bitter with the fruity notes developing in the finish, which is bitter. Some malty notes on the palate. | Sambrook's Bar | 280 | |
St Peter's | Cream Stout | St Peter South Elmham - Suffolk | 6.5% | Fuggles and Challenger hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. | Twickenham Bar | 283 | |
Stardust | Commando | White Waltham - Berkshire | 4.4% | A Summertime modern bitter. Using the finest English crystal malts to create a gentle caramel body. Cascade and Simcoe used to lift a little summer fruits in the aroma and taste. | Twickenham Bar | 282 | |
Stardust | English Bitter | White Waltham - Berkshire | 4.0% | A blend of traditional British malt and hop flavours. Notes of roasted caramel balanced by a clean bitter finish, with a classic hop aroma. | Twickenham Bar | 284 | |
Stealth | Recluse | Melksham - Wiltshire | 4.4% | Vegan Unfined | Deep ruby ale with toffee malt flavour. Dry hopped with Chinook hops to give a light citrusy balance. | Twickenham Bar | 296 |
Stewart | Edinburgh Gold | Loanhead - Edinburgh and The Lothians | 4.8% | Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish. | Twickenham Bar | 291 | |
Stewart | Stewarts 80/- | Loanhead - Edinburgh and The Lothians | 4.4% | Full bodied, full flavoured auburn coloured classic heavy. It's easy drinking with aromas of malt, light hops & fruit to compliment its smooth and creamy texture. | Twickenham Bar | 293 | |
Stonehenge | Eye-Opener | Salisbury - Wiltshire | 4.5% | Pale golden, dry and smooth premium bitter with a hint of toffee, which compliments the citrusy and spicy flavours. | Twickenham Bar | 295 | |
Strathaven | Old Mortality 80/- | Strathaven - Greater Glasgow and Clyde Valley | 4.2% | A chestnut coloured ale with a well-rounded malty aroma and a rich dried fruit flavour. | Twickenham Bar | 299 | |
Test | Anton Bitter | Broughton - Hampshire | 3.8% | An easy drinking malty brown session bitter | Twickenham Bar | 312 | |
Test | Bourne Bitter | Broughton - Hampshire | 3.8% | An easy drinking session bitter. | Twickenham Bar | 314 | |
Thornbridge | Reverend and the Makers | Bakewell - Derbyshire | 4.8% | Light, clean refreshing beer that has a dry floral finish. Cascade, Denali and Amarillo to give the beer notes of Grapefruit, orange and pineapple. | Twickenham Bar | 315 | |
Three B's | Bee Blonde | Blackburn - Lancashire | 4.0% | A distinctive, pale bitter with a light, dry, balance of grain and hops and a delicate finish with citrus fruits. | Twickenham Bar | 328 | |
Three Daggers | Daggers Ale | Westbury - Wiltshire | 4.1% | Floor malted Maris Otter barley and dwarf hop variety, First Gold. | Twickenham Bar | 323 | |
Totally Brewed | Crazy Like A Fox | Nottingham - Nottinghamshire | 4.5% | Copper coloured malty best bitter with a caramel aroma and a gentle bitter finish | Twickenham Bar | 337 | |
Triple fff | Moondance | Alton - Hampshire | 4.2% | An aromatic citrus hop nose, balanced by bitterness and sweetness in the mouth. Bitterness increases in the finish as fruit declines. | Twickenham Bar | 342 | |
Truman's | Runner | Hackney Wick - Greater London | 4.0% | Traditional brown best bitter with spicy hoppy aroma and flavour fading in the dry aftertaste. Some marmalade fruity notes. | Twickenham Bar | 355 | |
Twickenham | Grandstand Bitter | Twickenham - Greater London | 3.8% | Pale brown beer with peach, citrus and malt on the palate, fading in the bitter, slightly dry finish, | Twickenham Bar | 364 | |
Twickenham | Naked Ladies | Twickenham - Greater London | 4.4% | Refreshing dark golden ale with a touch of spicy hop in the flavour but fruit dominates with a lasting bitterness. | Twickenham Bar | 361 | |
Wensleydale | Coverdale Gamekeeper | Leyburn - North Yorkshire | 4.3% | Brewed using plenty of crystal malt to create a beautiful, glowing, copper-coloured best bitter, with huge spicy hop flavours and a nourishing juicy malt flavour. Balanced to perfection and deceptively moreish! | Twickenham Bar | 384 | |
West Berkshire | Good Old Boy | Yattendon - Berkshire | 4.0% | Well-rounded, tawny bitter with malt and hops dominating throughout. A balancing bitterness accompanies the taste and aftertaste. | Twickenham Bar | 381 | |
West Berkshire | Mr Chubb's Lunchtime Bitter | Yattendon - Berkshire | 3.4% | A drinkable, balanced, session bitter. A malty caramel note dominates aroma and taste and is accompanied by a nutty bittersweetness and a hoppy aftertaste. | Twickenham Bar | 385 | |
West Berkshire | Mr Swift's Pale Ale | Yattendon - Berkshire | 3.8% | A golden, fruity bitter made from a mixture of Fuggles and Goldings over a pale malt base, producing a very drinkable session ale. | Twickenham Bar | 387 | |
Whitewater | Belfast Ale | Kilkeel, Co Down - Northern Ireland | 4.5% | Whitewater's aromatic russet ale is brewed with the addition of wheat and roasted barley. Rich fruitiness and gentle hop flavour leading to its smooth succulent finish. | Twickenham Bar | 391 | |
Whitewater | Hallion | Kilkeel, Co Down - Northern Ireland | 4.2% | Irish Red Ale brimming with malt and caramel flavour & gentle hop finish. | Twickenham Bar | 393 | |
Wimbledon | SW19 Summer Ale | Wimbledon - Greater London | 4.0% | Well-balanced golden ale with a honeyed citrus and a gentle hopping on the palate, becoming peppery in the bitter finish. | Twickenham Bar | 415 | |
XT | XT 4 | Long Crendon - Buckinghamshire | 3.8% | A balanced, mellow session amber-coloured ale with pine and citrus hop notes. | Twickenham Bar | 412 | |
Yorkshire Heart | JRT Golden Best | Nun Monkton - North Yorkshire | 4.2% | Dark Gold Beer with caramel & citrus. In memory of Tims late Grandfather James Rodney Throup. | Twickenham Bar | 416 |