| Alfred's | Fyrd | 4.6% | Winchester - Hampshire | A smooth and moreish beer, pouring very dark amber with an off-white foam. Flavours of dark chocolate and toffee with a long, refreshingly dry finish. | BAR A | |
| Anarchy | Boot Boys | 5.0% | Newcastle upon Tyne - Tyne and Wear | Enjoy a kick in the taste buds from this classic northern brown ale. Laced up with rich caramel malt flavours and a nutty finish. | BAR A | |
| Animal (XT) | Hare | 4.6% | Long Crendon - Buckinghamshire | A full bodied, aromatic Red Rye ale brewed with malted barley, and the addition of 20% Rye to the recipe, gives some dryness and spice, and only lightly hopped to allow the malts to shine through. | BAR A | |
| Billericay | Dickie | 4.3% | Billericay - Essex | A balanced amber ale with a darker yet hoppy flavour reminiscent of old English bitters, and a slight, sweet maltiness to finish it with. | BAR A | |
| Brockley | Harcourt Red | 4.8% | Brockley - Greater London | Malty aroma, roast barley bitterness balanced by notes of red berries, marmalade, blackcurrants. Dry, roasty long aftertaste., which remains fruity. | BAR A | Vegan |
| Burton Bridge | 5 O'Clock Somewhere | 5.0% | Burton upon Trent - Staffordshire | American-style red ale, packed with Chinook, Citra, and Simcoe hops. | BAR A | |
| Burton Bridge | Mumford Mild | 4.2% | Burton upon Trent - Staffordshire | Dark mild brewed with UK grown hops. | BAR A | |
| Burton Bridge (Heritage) x Sunken Knave | 1950s Burton Ruby Mild | 4.3% | Burton upon Trent - Staffordshire | Hints of caramel and nuts seep in to create a well balanced ale. | BAR A | |
| Drop Project | Toasty | 4.3% | Mitcham - Greater London | Seductively sweet & complex flavours of caramel cinder & toffee, entwined with a touch of light spice from a grist full of Rye, Cara Red, Munich and Wheat malts. | BAR B | |
| Gipsy Hill | Southpaw | 4.2% | West Norwood - Greater London | A hop-forward amber, with enough dark, roasty flavour to not overwhelm the piney, grapefruit of this Simcoe and Cascade charged amber. | BAR B | Vegan |
| Harvey's | Old Ale | 4.3% | Lewes - East Sussex | Soft and full-bodied, with hints of dried fruits and dates. Rich, dark and warming. To be enjoyed in the autumn and winter months by a roaring fire. | BAR B | |
| Hewitt's (Brentwood) | Red Menis | 3.8% | Brentwood - Essex | A refreshing session ale red/ruby in colour ale not too bitter (around 30 IBU) but very heavily hopped for a strong spicy grassy aroma perhaps a hint of blackcurrant. | BAR B | |
| Howling Hops | Dark Mild | 4.5% | Hackney Wick - Greater London | Traditional style with a light fruit cake aroma and a warming, roasted coffee and dried fruit flavour. | BAR B | Vegan Unfined |
| Iron Pier | Rosherville Red | 4.8% | Gravesend - Kent | Hoppy red rye ale, brewed with US hops to give a fruity character which contrasts nicely with the rich and spicy rye malts. | BAR B | |
| Langham | XXX | 4.4% | Lodsworth - West Sussex | A dark, chocolate malty, but light mild ale with smooth hopping, for a slightly sweeter taste. | BAR B | |
| Long Man | Old Man | 4.3% | Litlington - East Sussex | This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by. | BAR C | |
| Marble | Mild | 4.1% | Salford - Greater Manchester | Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish. | BAR C | Vegan |
| Neepsend | Kluddle | 5.2% | Sheffield - South Yorkshire | Rich, malty and aromatic Belgian Brown Ale. Fermented with an authentic yeast strain for flavours of sweet fig, dates and caramelised sugar. | BAR C | |
| Pennine | Schwart Clipper | 4.4% | Bedale - North Yorkshire | Dark twist on their regualar IPA, the same balance of zesty fruits, mild liquorice and black pepper but delivered in a deceptive black beer, with a final citrus burst. | BAR C | |
| Southwark | Routemaster Red | 4.2% | Bermondsey - Greater London | Routemaster Red is a modern style Red Ale. Pale, Bestmalz Red X® Malts give a subtle red hue with a hoppy flavour of peach and passionfruit. | BAR D | Vegan |
| Stardust | Roses | 4.2% | White Waltham - Berkshire | This sessionable red ale has everything you need: a full body, a wide range of dark malts flavours, and a clean finish. | BAR D | |
| Thornbridge | Strong Dark Mild Union | 5.5% | Bakewell - Derbyshire | A rich, dark ale with roasted malt flavours, hints of chocolate and caramel, and a smooth, warming finish. It’s a bold yet balanced beer, perfect for those who enjoy a classic British mild with depth and character. Brewed on the Union brewkit. | BAR D | |