Cask ale list as of 04/07/19
Beers maybe subject to change at the last minute, due to availability.
Live lists are below, you may search for, sort and filter beers.
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VG=Vegan V=Vegetarian
GF=Brewed to a gluten-free recipe (not certified Gluten-free)
Style | Brewery | Beer | Town, County | ABV | Dietary | Tasting Notes | Bar | Beer Number |
---|---|---|---|---|---|---|---|---|
Pale Ale | 1648 | Signature | East Hoathly - East Sussex | 4.4% | Pale, light, crisply refreshing ale with a bitter after taste. | Five Points Bar | 2 | |
Fruit Beer | 4Ts | Mango Fever | Warrington - Cheshire | 4.6% | Mango IPA. Indian Pale Ale with bursts of mango aroma throughout. | Five Points Bar | 4 | |
Bitter / Best | 4Ts | Warrington Special Bitter (WSB) | Warrington - Cheshire | 4.2% | Typical malty rich base, brewed with Pioneer & Bramling Cross hops giving the beer a crisp & refreshing bittering with aromas of blackcurrent and citrus. | Five Points Bar | 8 | |
IPA | Acorn | Fox | Barnsley - South Yorkshire | 5.0% | Single hopped IPA. Styrian fox hops impart juicy citrus, tropical fruit, and spicy-herbal top-notes. | Five Points Bar | 10 | |
Pale Ale | Acorn | Giant Leap | Barnsley - South Yorkshire | 4.5% | Rye pale ale, brewed with Amarillo & Belma hops that give a rich fruity orange & grapefruit aroma. Brewed to celebrate the 50th annivesary of the first moon landing. | Five Points Bar | 1 | |
Porter | Acorn | Old Moor Porter | Barnsley - South Yorkshire | 4.4% | A rich tasting porter, smooth throughout with a hint of chocolate and a hint of liquorice. This is a moorish porter. | Five Points Bar | 3 | |
Pale Ale | Allendale | Pennine Pale | Allendale - Northumberland | 4.0% | Fruity, floral and aromatic due to Columbus, Cascade and Citra hop additions. | Five Points Bar | 5 | |
Pale Ale | Almasty | Zest Pale | Shiremoor - Tyne and Wear | 5.0% | Howling Hops Collaboration. A big hoppy pale ale, packed with Citra hops for a big citrus hit and then conditioned on Lemon, Lime and Grapefruit zest. | Five Points Bar | 7 | |
Bitter / Best | Andwell | King John | Andwell - Hampshire | 4.2% | Malty best bitter, low in hops with short initial bitterness and underlying sweetness, leading to some dryness in the finish. | Five Points Bar | 9 | |
Bitter / Best | Animal | Jaguar | Long Crendon - Buckinghamshire | 4.6% | No tasting notes available. | Five Points Bar | 11 | |
IPA | Animal | Jerboa | Long Crendon - Buckinghamshire | 4.6% | UK's Admiral, USA Chinook, and NZ's Waimea and Rakau expect big citrus, pine and herbal flavours with a hint of passionfruit and lychees in the background. Oats and rye lend a malty backbone for a beer packed with flavour. | Five Points Bar | 13 | |
Porter | Animal | Lion | Long Crendon - Buckinghamshire | 4.60% | Brewed with a traditional recipe and re-engineered London Water. This is an easy drinking beer with a rich, dark character matched with a toasty aroma and a hint of sweet earthy notes. | Beer from the Wood | 422 | |
Pale Ale | Animal | Whale | Long Crendon - Buckinghamshire | 4.6% | No tasting notes available. | Five Points Bar | 15 | |
Bitter / Best | Arran | Guid Ale | Isle of Arran - Ayrshire and Arran | 3.8% | A golden, refreshing session ale with a delicate balance of malt & fruit | Five Points Bar | 17 | |
Pale Ale | Ayr | Complicated Maisie | Ayr - Ayrshire and Arran | 4.3% | A single hopped American Pale Ale using plenty of Mosaic hop - creating notes of mango, passionfruit and peach, and a bitter sweet finish. | Five Points Bar | 12 | |
Pale Ale | B&T | Golden Fox | Shefford - Bedfordshire | 4.1% | A golden, hoppy ale, dry tasting with a fruity aroma and citrus finish. | Five Points Bar | 14 | |
Stout | BAD CO | Bourbon Aged Milk Stout | Dishforth - North Yorkshire | 5.8% | Oak aged in a Bourbon barrel for 2 and a half years years which has given it flavours of cherry, vanilla & liquorice. | Five Points Bar | 16 | |
Pale Ale | Bad Seed | Lag Phase | Malton - North Yorkshire | 3.9% | Vegan Unfined | American Pale Ale. | Five Points Bar | 20 |
Fruit Beer | Bad Seed | Marmalade Jar | Malton - North Yorkshire | 4.50% | Vegan Unfined | Orange & Ginger Marmalade Pale. | Beer from the Wood | 426 |
Stout | Bad Seed | Night Raven | Malton - North Yorkshire | 5.0% | Vegan Unfined | Dark, rich and roasted malts make for a decadent Oatmeal Stout. Notes of biscuit, coffee and chocolate. | Five Points Bar | 22 |
Fruit Beer | Bad Seed | Rhubarborous | Malton - North Yorkshire | 5.0% | Vegan Unfined | Rhubarb Crumble in a beer! A collaboration with Three Hills Brewing. Vanilla and cinnamon make a base for huge additions of rhubarb puree (over 50g per litre). Sweet, fruity and bright pink. | Five Points Bar | 24 |
Bitter / Best | Bank Top | Bad to the Bone | Bolton - Greater Manchester | 4.0% | A tan-coloured beer with floral qualities and delicate citrus notes. | Five Points Bar | 26 | |
Pale Ale | Bank Top | Draymans Draught | Bolton - Greater Manchester | 3.6% | A yellow beer with a citrus and hop aroma. Big fruity flavour with a peppery hoppiness; dry, bitter yet fruity finish. | Five Points Bar | 28 | |
Pale Ale | Bank Top | Pavilion Pale Ale | Bolton - Greater Manchester | 4.5% | American hopped pale ale with a strong citrus flavour and a bitter hoppy aftertaste. | Five Points Bar | 30 | |
Pale Ale | Bath Ales | Prophecy | Warmley - Gloucestershire and Bristol | 3.8% | Fruity pine-like aroma, light colour and crisp bitter finish. | Five Points Bar | 21 | |
Pale Ale | Beatnikz Republic | 2 A.M. Poet Extra Pale | Manchester - Greater Manchester | 3.8% | Vegan Unfined | Crisp, dry but vibrant extra pale ale with lemon & citrus notes coming from the Wolf and Chinook respectively, and then a huge tropical aroma hit from everyones best hoppy buddy, Mosaic. | Five Points Bar | 23 |
Pale Ale | Beatnikz Republic | Beach Bum | Manchester - Greater Manchester | 5.0% | Vegan Unfined | A super balanced body of Maris Otter and Munich. Azacca and Mosaic in the whirlpool and Dry hop give aromas of Tropical and Citrus flruits. Tasting notes of spicy mango, pineapple, tangerine and pine. | Five Points Bar | 25 |
Stout | Beatnikz Republic | Kentucky Riot | Manchester - Greater Manchester | 5.0% | Vegan Unfined | An indulgent stout has a broad malt bill delivering flavours of chocolate, liquorice and roasted coffee beans backed up by a treacle quality from the muscovado sugar. Soft notes of vanilla, caramel and oak from the bourbon soaked oak chips (steeped during fermentation) add to the overall complexity of this creamy, full bodied stout. | Five Points Bar | 32 |
Bitter / Best | Beatnikz Republic | Leather Soul | Manchester - Greater Manchester | 4.3% | Vegan Unfined | Modern Bitter that uses an abundance of specialty malts and English and New Zealand hops which creates an easy drinking balanced malty/hoppy character. | Five Points Bar | 34 |
Porter | Beatnikz Republic | Midtown Porter | Manchester - Greater Manchester | 4.9% | Vegan Unfined | Full bodied porter made with large quantities of chocolate malt and roasted barley for a beautiful malty chocolate and coffee flavour with a moreish roasted edge. Hopped with Chinook for a touch of spiciness and bitterness. | Five Points Bar | 36 |
IPA | Beatnikz Republic | Tropical Fiesta DDH | Manchester - Greater Manchester | 4.0% | Vegan Unfined | A session IPA that uses a hefty load of Mosaic and Ekuanot hops in the dry hopping, which creates massive aroma and flavour for this hoppy, sessionable light ale. The beer packs punchy tropical and stone fruit character that lingers on the palate. | Five Points Bar | 27 |
Mild | Beerblefish | Impy Mild | London - Greater London | 7.1% | Dark, sweet, and rich, with dried fruit flavours coming from the Dark Invert sugar and chocolate flavours from the dark malts. There is a deep sweetness complemented by red fruit flavours from Bramling X and strawberries from Relax Hops. | Five Points Bar | 31 | |
Pale Ale | Bexley | Bexley's Own Beer (BOB) | Erith - Greater London | 4.2% | A dry pale brown best bitter with apple notes and a trace of hops with strong bitter flavour and finish | Five Points Bar | 40 | |
Pale Ale | Big Hand | Appaloosa | Wrexham - North-East Wales | 4.5% | A full-bodied pale ale , some initial sweetness with strong new world hop flavours in the taste and spicy finish. | Five Points Bar | 35 | |
Stout | Big Hand | Spectre | Wrexham - North-East Wales | 4.5% | Centennial and Mosaic cosying up to each other in a pale malty body. | Five Points Bar | 37 | |
Pale Ale | Big Smoke | Cosmic Dawn | Esher - Surrey | 4.1% | A timeless explosion of full flavour juicy hops and citrus aromas. Generous and smooth, Cosmic Dawn is our harmony of hop forward flavours, developing into a lasting bitter finish. | Five Points Bar | 39 | |
IPA | Big Smoke | Solaris | Esher - Surrey | 3.8% | Vegan Unfined | Unfined golden ale with bitter grapefruit flavour, some malt and a long dry bitter finish. Hoppy fruity nose. | Five Points Bar | 41 |
Bitter / Best | Black Dog | Whitby Abbey Ale | Whitby - North Yorkshire | 3.8% | A light coloured hoppy bitter. Brewed with North American hops to give a distinctive flavour. | Five Points Bar | 45 | |
Pale Ale | Black Tor | Devonshire Pale Ale | Christow - Devon | 4.5% | Refreshing and easy drinking light golden ale with balanced bitterness and a hoppy aromatic punch, finishing with hints of citrus and grapefruit. | Five Points Bar | 47 | |
IPA | Bond Brews | Bengal Tiger | Wokingham - Berkshire | 4.3% | A pale golden IPA with a hoppy, fruity aroma. The initially fruity flavour leads to an earthy bitterness and a long, dry, bitter finish. | Five Points Bar | 42 | |
Porter | Bond Brews | Brandy Porter | Wokingham - Berkshire | 4.8% | Oak Aged Brown Porter spiced with Brandy. Brewed using five blends of malted barley and wheat to carry a deep brown colour. Two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit and warming spices by the addition of Brandy. | Five Points Bar | 44 | |
Pale Ale | Bond Brews | Kiwi Pale Ale | Wokingham - Berkshire | 4.3% | A New Zealand Pale Ale, using 2 types of malted barley to provide a light golden hue. While Dr. Rudi hops add a satisfying bitterness with notes of Lemongrass & Pine. | Five Points Bar | 46 | |
Porter | Bond Brews | Rum Porter | Wokingham - Berkshire | 4.8% | Oak Aged Brown Porter spiced with Rum. Brewed using five blends of malted barley and wheat to carry a deep brown colour. Two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit and warming spices by the addition of Rum. | Five Points Bar | 48 | |
Fruit Beer | Bosun's | Razamataz | Huddersfield - West Yorkshire | 3.7% | Brewed with almost no aroma hops, but instead infused with a raspberry flavour from natural ingredients. The raspberry flavour is first on the nose and then comes through in the taste, but not overpowering. | Five Points Bar | 50 | |
Speciality | Boutilliers | Go With A Smile | Faversham - Kent | 4.4% | Summery saison collaboration with Iron Pier, with rose petal and spelt malt. | Five Points Bar | 54 | |
Bitter / Best | Box Steam | Piston Broke | Holt - Wiltshire | 4.5% | A fine, full-bodied deep golden ale with a refreshing hoppy, citrus palate and a subtle fruit-hop aroma. | Five Points Bar | 56 | |
Barley Wine & Old Ale | Brentwood | Chockwork Orange | Brentwood - Essex | 6.5% | A deep chocolate malty beer brewed with oranges to give it that extra pazazz and matured to provide a classic old ale style beer | Five Points Bar | 58 | |
Pale Ale | Brentwood | Elephant School Aussie Blond | Brentwood - Essex | 4.0% | Blonde beer packed with Ella hops from down under. | Five Points Bar | 60 | |
Speciality | Broughton | Blonde Cask Lager | Broughton - Borders | 4.5% | A full bodied lager, brewed with German yeast to deliver a full on citrus flavour. | Five Points Bar | 51 | |
Porter | Broughton | Dark N Cloudy Porter | Broughton - Borders | 4.4% | Vanilla scent, and then taste the smooth, chocolate, porter taste. Brewed with fresh Edinburgh espresso. | Five Points Bar | 53 | |
Barley Wine & Old Ale | Broughton | Old Jock | Broughton - Borders | 6.7% | Strong & bold Scotch ale, sweetish and fruity in the finish. CAMRA's Champion Strong Old Ale of Scotland in 2018 | Five Points Bar | 55 | |
Mild | Bullfinch | Born To Be Mild | London - Greater London | 3.3% | Malty, roasty aroma and flavour . Dry and nutty on the palate where tobacco and hops notes are also present. | Five Points Bar | 57 | |
Barley Wine & Old Ale | Burton Bridge | Thomas Sykes | Burton upon Trent - Staffordshire | 10.0% | Very rich & warming, fruity heady & hoppy. A true barley wine to be handled with caution | Five Points Bar | 62 | |
Bitter / Best | Bushy's | Old Bushy Tail | Braddan - Isle of Man | 4.5% | A reddish-brown beer with a pronounced hop and malt aroma, the malt tending towards treacle. Slightly sweet and malty on the palate with distinct orangey tones. The full finish is malty and hoppy with a hint of toffee. | Five Points Bar | 64 | |
Mild | Bushy's | Ruby 1874 Mild | Braddan - Isle of Man | 3.5% | An authentic 100% malt brewed mild with a fine aroma of crystal malt and fuggles and challenger hops. | Five Points Bar | 66 | |
Bitter / Best | Buxton | Moor Top | Buxton - Derbyshire | 3.6% | Hopped with armfuls of American Chinook hops, this beer oozes citrus flavour and aroma. It has a lovely sweetnes balanced with a lingering bitter finish backed up with a late grapefruit hit. | Five Points Bar | 61 | |
Pale Ale | Buxton | SPA | Buxton - Derbyshire | 4.1% | Dry-hopped, very fruity, using US hops. Practically a session IPA. | Five Points Bar | 65 | |
Bitter / Best | Cairngorm | Nessies Monster Mash | Aviemore - Highlands and Western Isles | 4.1% | A good traditional English-type bitter with plenty of bitterness and strong malt flavour and a fruity background. Lingering bitterness in the aftertaste with diminishing sweetness. | Five Points Bar | 70 | |
Pale Ale | Cairngorm | Trade Winds | Aviemore - Highlands and Western Isles | 4.3% | A massive citrus fruit, hop and elderflower nose leads to hints of grapefruit in the mouth. The exceptional bitter sweetness in the taste lasts through the long, lingering aftertaste. | Five Points Bar | 67 | |
Pale Ale | Castle Rock | Harvest Pale | Nottingham - Nottinghamshire | 3.8% | Pale yellow beer, full of hop aroma and flavour. Refreshing with a mellowing aftertaste. | Five Points Bar | 68 | |
Bitter / Best | Cloudwater | Self Optimisation In The Digital Age | Manchester - Greater Manchester | 5.0% | At a time when craft beer is fascinated with ever bigger flavours and more unusual additions, this beer offers uncomplicated satisfaction and classic drinkability. | Five Points Bar | 72 | |
Bitter / Best | Cotleigh | Barn Owl | Wiveliscombe - Somerset | 4.5% | Mid-brown beer with well balanced malt and hop aroma; a smooth, full-bodied taste where hops dominate, balanced by malt. | Five Points Bar | 76 | |
Bitter / Best | Cwrw Iâl | Limestone Cowboy | Eryrys - North-East Wales | 4.5% | A copper-coloured best bitter, malty with faint roast notes and fruit flavours. Hops dominate in the dry bitter finish. | Five Points Bar | 78 | |
Bitter / Best | Daleside | Old Leg Over | Harrogate - North Yorkshire | 4.1% | Well-balanced mid brown refreshing beer that leads to an equally well-balanced fruity bitter aftertaste. | Five Points Bar | 80 | |
Pale Ale | Dark Revolution | Deviant | Salisbury - Wiltshire | 5.6% | A dynamically hopped super charged pale ale. Each batch is brewed using the same base beer but with a different selection of cafefully chosen and rare hops. | Five Points Bar | 71 | |
Pale Ale | Dark Star | American Pale Ale | Partridge Green - West Sussex | 3.8% | Pale golden ale, strong floral aroma and elderflower notes from the Cascade hops. Small on ABV, big on taste | Five Points Bar | 73 | |
Pale Ale | Dark Star | Hophead | Partridge Green - West Sussex | 4.5% | A clean drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. | Five Points Bar | 75 | |
Speciality | Dorset | Chesil | Crossways - Dorset | 4.1% | Pilsner style summer ale. Refreshing straw gold colour with a crisp and biscuity flavour and a herbal, grassy aroma. | Five Points Bar | 77 | |
Bitter / Best | Dow Bridge | Gladiator | Catthorpe - Leicestershire | 4.5% | Ruby chestnut, well balanced beer. Smooth and malty, but with a bitter, dry finish. Some fruit aroma and slight toffee sweetness. | Five Points Bar | 82 | |
Pale Ale | East London Brewing | Dragon Single Hop | London - Greater London | 4.1% | No tasting notes available. | Five Points Bar | 84 | |
Bitter / Best | East London Brewing | Nightwatchman | London - Greater London | 4.5% | Dark ruby-brown complex best bitter. Peach, caramelised fruit, toffee balanced by bitter, nutty and roasted malt flavours. Dry aftertaste. | Five Points Bar | 83 | |
Stout | East London Brewing | Quadrant Oatmeal Stout | London - Greater London | 5.8% | Smooth, rich Oatmeal Stout with liquorice, mocha and caramelised fruit. Roasted coffee aroma. A dry, slightly roasty bitter finish lingers. | Five Points Bar | 85 | |
IPA | East London Brewing | Quadruped Black APA | London - Greater London | 5.3% | Elegantly smooth stout with a silky mouthfeel, rich dark fruit flavour and hints of coffee. | Five Points Bar | 87 | |
Mild | Elgood's | Black Dog | Wisbech - Cambridgeshire | 3.6% | Black-red mild with liquorice and chocolate. Dry roasty finish. | Five Points Bar | 88 | |
Pale Ale | Elland | Summer Breeze | Elland - West Yorkshire | 4.6% | A crisp and fruity brew to deliver a refreshing flavour and finish. A floral aroma making this an ideal drink for those hot summer days. | Five Points Bar | 86 | |
Speciality | Elusive | Bermuda Triangle Holiday Home | Finchampstead - Berkshire | 4.3% | Vegan Unfined | A pale ale hopped with Mandarina and Mosaic and steeped with toasted coconut - Pina Colada vibes! A blend of Pineapple and Coconut (with hibiscus to add a red hue) was infused post fermentation. | Five Points Bar | 91 |
IPA | Elusive | Shadow Of The Beast | Finchampstead - Berkshire | 5.0% | Vegan Unfined | A multi-award-winning beer, black in colour with moderate roasted malt profile. Cascade, Mosaic and Citra hops provide notes of orange, pine and citrus. | Five Points Bar | 93 |
Porter | Elusive | Spellbinder | Finchampstead - Berkshire | 6.0% | Vegan Unfined | A London-style Porter brewed to a modern recipe with late hop additions of Bramling Cross. Whole bean Quarter Horse Primavera coffee was added during cold conditioning to bring a clean coffee flavour and aroma with hints of black cherry and cola. | Five Points Bar | 95 |
Fruit Beer | Elusive | Summer Zestquinox | Finchampstead - Berkshire | 4.5% | Vegan Unfined | Hand-zested limes are combined with Taiheke and Ekuanot in this super sessionable and refreshing pale. Bright and zesty with a perfect balance of fruit and hops. | Five Points Bar | 97 |
Bitter / Best | Empire | Strikes Back | Huddersfield - West Yorkshire | 4.0% | Pale golden bitter with a hoppy aroma and good hop and malt balance with a citrus flavour, very light on the palate. Good session beer. | Five Points Bar | 90 | |
Pale Ale | Exe Valley | Fryer's Thirst | Exeter - Devon | 4.3% | An easy drinking Pale Ale, following the Exe Valley Brewery tradition of naming brews after their head brewers. | Five Points Bar | 92 | |
Bitter / Best | Exeter | Country Best | Exeter - Devon | 4.6% | Premium strength best bitter. Rich malt fruity flavour. Smooth bitter-sweet finish. | Five Points Bar | 94 | |
Bitter / Best | Fernandes | Hawklord | Wakefield - West Yorkshire | 5.00% | Deep chestnut ale. | Beer from the Wood | 428 | |
Mild | Fernandes | Malt Shovel Mild | Wakefield - West Yorkshire | 3.80% | A dark, full-bodied, malty mild with roast malt and chocolate flavours, leading to a lingering, dry, malty finish. | Beer from the Wood | 430 | |
Porter | Fierce | Café Racer | Aberdeen - Aberdeen and Grampian | 6.5% | A dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next. | Five Points Bar | 96 | |
Speciality | Fisher's | Dunkel | High Wycombe - Buckinghamshire | 5.0% | A Dark Munich-style Lager. Cold-fermented, biscuity, rich dark ale. | Five Points Bar | 98 | |
Porter | Fisher's | Smoked Porter | High Wycombe - Buckinghamshire | 4.4% | Pitch black, burnt toast and sweet, wood-smoked, richness. | Five Points Bar | 100 | |
Bitter / Best | Five Points | Best | London - Greater London | 4.1% | Single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness. | Five Points Bar | 101 | |
Pale Ale | Five Points | Citrus Pale | London - Greater London | 4.2% | A thirst-quenching Citrus Pale Ale brewed with organic Sicilian lemon and grapefruit zest. Originally brewed in collaboration with Field Day Festival 2017, we wanted to make a refreshing, zingy and incredibly drinkable pale ale, to be enjoyed throughout the festival season. | Five Points Bar | 103 | |
Pale Ale | Five Points | Pale | London - Greater London | 4.4% | A rich, aromatic pale ale generously hopped with Citra, Amarillo and Centennial hops. | Five Points Bar | 105 | |
Porter | Five Points | Railway Porter | London - Greater London | 4.8% | Roasted malt character throughout creating a dry roasted finish that is balanced by a treacly sweetness and peppery hops. | Five Points Bar | 107 | |
Pale Ale | Five Points | XPA | London - Greater London | 4.0% | Formerly known as Ten Points Extra Pale, collaboration with Field Day Festival, Five Points XPA is an Extra Pale Ale brewed with Citra and Galaxy hops. | Five Points Bar | 102 | |
Fruit Beer | Five Towns | Always Crashing In The Same Car | Wakefield - West Yorkshire | 8.6% | Rhubarb infused tripel using orval yeast. | Five Points Bar | 104 | |
Mild | Five Towns | Monster Mash | Wakefield - West Yorkshire | 5.00% | Strong dark mild. | Beer from the Wood | 421 | |
Bitter / Best | Flying Monk | Elmers | Hullavington - Wiltshire | 3.8% | A refreshing session beer with floral and citrus aromas, followed by an encouraging bitter finish. | Five Points Bar | 106 | |
Fruit Beer | Franklins | Blood Orange Crush | Ringmer - East Sussex | 4.5% | An American style IPA with a light malt base, full of hops with orange charcter accentuated by the additions of Mandarin oranges. | Five Points Bar | 108 | |
Fruit Beer | Franklins | Lawless Passion Fruit and Lychee | Ringmer - East Sussex | 3.8% | The brewery's classic New England Pale, Lawless, but with the fruitiness and juice upped by adding kilos of our favourite fruits. | Five Points Bar | 110 | |
Bitter / Best | Fuller's | ESB | London - Greater London | 5.5% | Bitter orange marmalade with hops, creamy toffee and some raisins are all present in this multifaceted strong brown bitter. A satisfying long, bitter, dry finish balanced by a malty sweetness. | Five Points Bar | 111 | |
Fruit Beer | Fuller's | Hop Tropic | London - Greater London | 4.5% | Golden Ale that has been made using some of the fruitiest new world hop varieties on the planet. In addition to this, real mango and pineapple juice has been added to the brew for a beer bursting with juicy fruit flavours. This fruitiness is beautifully balanced with a gentle hop bitterness and a biscuity background from the malt bill. | Five Points Bar | 112 | |
Porter | Fuller's | London Porter | London - Greater London | 5.4% | The dark roast malt gives bitter and slightly dry characteristics to this smooth black porter, which has caramelised fruit notes that are more pronounced in the flavour and finish. | Five Points Bar | 113 | |
Bitter / Best | Fuller's | London Pride | London - Greater London | 4.1% | Well balanced smooth best bitter with orange citrus fruit, malt and hops in aroma and flavour, which linger into a slightly bitter aftertaste. Honey and toffee develop as the beer matures. | Five Points Bar | 117 | |
Pale Ale | Fuller's | Sticky Wicket | London - Greater London | 4.7% | Sticky Wicket was first brewed in collaboration with Australian brewer Stone & Wood in the lead up to the 2013 Ashes series. The blend of English Pale Ale and Munich malt gives the beer a crisp, fresh flavour. The Australian Topaz hop adds a resinous grassy flavour with hints of lychee, while the Ella hop brings a tropical grapefruit flavour and a subtle spicy finish. | Five Points Bar | 114 | |
Mild | Goacher's | Real Mild Ale | Maidstone - Kent | 3.4% | A rich, flavourful mild with moderate roast barley & a generous helping of chocolate malt | Five Points Bar | 116 | |
IPA | Great Heck | Shankar IPA | Great Heck - North Yorkshire | 5.9% | Named after Ravi the eponymous citar player, a fusion of English craft brewing and oriental intensity with rock and roll. A pale hoppy fruity beer with a clean zesty finish. | Five Points Bar | 118 | |
Pale Ale | Great Heck | Trafalgar | Great Heck - North Yorkshire | 4.0% | Extra Pale Ale with Columbus hops late in the boile and Nelson Sauvin hops during fermentation. | Five Points Bar | 120 | |
IPA | Great Heck | Treasure IPA | Great Heck - North Yorkshire | 4.8% | Smooth golden IPA with moderate bitterness and distinctive tropical fruit notes. | Five Points Bar | 121 | |
Bitter / Best | Great Newsome | Frothingham Best | Winestead - East Yorkshire | 4.3% | Dark amber best bitter. Fruit and nut aroma with hop resin and peach notes leading to a sweetish finish. | Five Points Bar | 122 | |
Stout | Great Newsome | Liquorice Lads Stout | Winestead - East Yorkshire | 4.3% | Black stout flavoured by real liquorice. | Five Points Bar | 124 | |
IPA | Great Newsome | Solstice Session | Winestead - East Yorkshire | 4.2% | Straw coloured premium pale ale flavoured with seasonal elderflower. Moderately bittered using classic British Golding and First Gold hops with a hearty addition of Goldings from aroma. | Five Points Bar | 126 | |
Pale Ale | Great North Eastern Brewing Company Ltd | Rivet Catcher | Gateshead - Tyne and Wear | 4.0% | A light, smooth, satisfying golden hoppy bitter. Subtle fruity hops give the taste profile on the tongue and nose. | Five Points Bar | 128 | |
Bitter / Best | Great Oakley | Gobble | Tiffield - Northamptonshire | 4.5% | Straw-coloured with a pleasant hop aftertaste. | Five Points Bar | 130 | |
Stout | Green Jack | Baltic Trader Export Stout | Lowestoft - Suffolk | 10.5% | An extra strong Imperial Stout with smooth rich roasted coffee & vanilla flavours. | Five Points Bar | 123 | |
Barley Wine & Old Ale | Green Jack | Ripper Tripel | Lowestoft - Suffolk | 8.5% | Amber in colour. Champion Winter Ale of Great Britian in 2007. Dangerously drinkable, smoot yet well hopped. A match for any Belgian beer! | Five Points Bar | 125 | |
Mild | Half Moon | Dark Masquarade | York - East Yorkshire | 3.60% | A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing. | Beer from the Wood | 423 | |
Fruit Beer | Hambleton | Pink Grapefruit | Melmerby - North Yorkshire | 4.1% | Vegan | Pale ale brewed with grapefruit. | Five Points Bar | 131 |
Fruit Beer | Hambleton | Raspbeery Blonde | Melmerby - North Yorkshire | 4.3% | Blonde beer with an aroma and flavour of raspberry. | Five Points Bar | 133 | |
Bitter / Best | Harbour | Cornish Bitter | Bodmin - Cornwall | 4.0% | Brewed with 4 malts and hopped with Celeia, Citra, Cascade and Mittelfruh hops for a sweet and floral aroma, soft fruit flavour and a complex fruity hop finish. | Five Points Bar | 132 | |
Bitter / Best | Henry Smith | Best Bitter | Pontefract - West Yorkshire | 4.0% | Traditional best bitter. | Five Points Bar | 138 | |
Pale Ale | Henry Smith | Blonde | Pontefract - West Yorkshire | 4.0% | No tasting notes available. | Five Points Bar | 140 | |
IPA | Henry Smith | Session IPA | Pontefract - West Yorkshire | 4.0% | No tasting notes available. | Five Points Bar | 137 | |
IPA | Hook Norton | Haymaker | Hook Norton - Oxfordshire | 5.00% | A strong pale ale of distinctive taste. Plenty of Goldings hops during the brewing give it a certain something extra - like sunshine dancing on the tongue. | Beer from the Wood | 425 | |
Bitter / Best | Hook Norton | Hooky Gold | Hook Norton - Oxfordshire | 4.1% | A very pale, crisp beer, with a hoppy character. A fruity aroma and a pleasant light taste. | Sambrook's Bar | 142 | |
Bitter / Best | Hook Norton | Hooky Gold | Hook Norton - Oxfordshire | 4.1% | A very pale, crisp beer, with a hoppy character. A fruity aroma and a pleasant light taste. | Beer from the Wood | 429 | |
Mild | Hook Norton | Hooky Mild | Hook Norton - Oxfordshire | 2.8% | A chestnut brown, easy-drinking mild. A complex malt and hop aroma give way to a well-balanced taste, leading to a long, hoppy finish that is unusual for a mild. | Sambrook's Bar | 144 | |
Bitter / Best | Hook Norton | Old Hooky | Hook Norton - Oxfordshire | 4.60% | A strong bitter, tawny in colour. A well-rounded fruity taste with a balanced bitter finish. | Beer from the Wood | 432 | |
Bitter / Best | Hook Norton | Old Hooky | Hook Norton - Oxfordshire | 4.60% | A strong bitter, tawny in colour. A well-rounded fruity taste with a balanced bitter finish. | Beer from the Wood | 434 | |
Pale Ale | Hook Norton | X Ale | Hook Norton - Oxfordshire | 4.8% | Hook Norton Yeastie Boys collaboration. X Ale is a contemporary re-imagining of a 100 year old recipe with a dose of artistic license. Pale gold with aromas of zesty lime, satsuma and passion fruit and a dark fruit taste with a hint of spicy lemon zest. | Sambrook's Bar | 146 | |
Pale Ale | Hop Back | Pacific Jade | Downton - Wiltshire | 3.9% | A New Zealand hop with an interesting mix of flavours. Herbal, lemon zest and black pepper will add to this easy drinking very pale bitter. | Sambrook's Bar | 148 | |
Speciality | Hop Back | Rye and Coriander | Downton - Wiltshire | 4.3% | Last brewed in 1999, this brew has a lot of biscuity rye ?avour, a moderate bitterness, and an orange marmalade ?nish. | Sambrook's Bar | 150 | |
Bitter / Best | Hop Back | Summer Lightning | Downton - Wiltshire | 5.0% | Strong Golden Ale with a hoppy aroma and slightly astringent bitterness in the taste, balanced with some fruit sweetness, in the dry aftertaste. | Sambrook's Bar | 141 | |
Pale Ale | Ilkley | Summer Golden Ale | Ilkley - West Yorkshire | 4.0% | A dark golden-coloured light refreshing summer beer with orange citrus, mango and vanilla flavours leading to a dry finish. | Sambrook's Bar | 143 | |
Pale Ale | Iron Pier | Joined At The Hop | Gravesend - Kent | 3.8% | Krpan (Slovenian hop) & Lemondrop (US hop). Session Pale ale with citrus and pine notes. | Sambrook's Bar | 152 | |
Speciality | Iron Pier | Rosherville Red | Gravesend - Kent | 4.8% | Hop-forward Red Ale with Citra and Mosaic resulting in a big fruity flavour and a touch of Rye malt to balance. | Sambrook's Bar | 154 | |
IPA | Iron Pier | Whiteout IPA | Gravesend - Kent | 5.3% | Tropical IPA (can be hazy) with Citra and Galaxy hops. | Sambrook's Bar | 156 | |
Pale Ale | JW Lees | Ever Fallen In Love | Manchester - Greater Manchester | 3.9% | The latest JW Lees ale inspired by the Manchester Music Scene - Golden coloured Pale ale, with fresh hoppy aromas and a Tropical /Grapefuit taste - brewed with Summit & Mandarina hops. | Sambrook's Bar | 158 | |
Mild | JW Lees | Lees Dark | Manchester - Greater Manchester | 3.5% | Formerly GB Mild, this is a dark brown beer with a malt and caramel aroma. Creamy mouthfeel, with malt, caramel and fruit flavours and a malty finish. | Sambrook's Bar | 160 | |
Bitter / Best | Kelham Island | Golden Axe | Sheffield - South Yorkshire | 4.2% | A full bodied golden ale. Its slight sweetness is abalanced with a pleasant bitterness from the Columbus hops and an aroma of tropical fruits is dervied from the late addition of a blend of New Zealand and American hops. | Sambrook's Bar | 145 | |
Fruit Beer | Kelham Island | Kelham Islander Strawberry Ale | Sheffield - South Yorkshire | 4.0% | Kelham Islander with the addition of strawberry. This refreshingly smooth session pale is crisp and fruity. | Sambrook's Bar | 147 | |
Pale Ale | Kent | Brewers Reserve | Birling - Kent | 5.0% | A strong hop flavour of citrus and resin | Sambrook's Bar | 164 | |
Bitter / Best | Kent | Single Hop Series | Birling - Kent | 4.5% | A strong citrus flavour and aroma. | Sambrook's Bar | 166 | |
Speciality | Kew Brewery | Botanic | East Sheen - Greater London | 3.8% | Vegan Unfined | A deliciously sessionable, hoppy amber ale, with malt and hops in perfect harmony, and infused with a little juniper for that characteristic citrus tang. Botanic is hopped and dry-hopped with a combination of UK Cascade and First Gold hops. | Sambrook's Bar | 151 |
Speciality | Kew Brewery | Lime and Lemon Thyme Gose | East Sheen - Greater London | 4.8% | Vegan Unfined | Kew's very first Gose! We used the sharp flavours of lime and lemon-thyme and a hint of British Sea Salt, to create a well-balanced, refreshing and tart must drink beer. A summer masterpiece. | Sambrook's Bar | 153 |
Stout | Kirkby Lonsdale | Jubilee Stout | Kirkby Lonsdale - Cumbria | 5.5% | Rich, well-balanced stout with malt. A long aftertaste retains this complexity and is surprisingly refreshing. | Sambrook's Bar | 170 | |
Pale Ale | Kirkby Lonsdale | Monumental Blonde | Kirkby Lonsdale - Cumbria | 4.5% | Distinctly hoppy, a fruity, sweet, pale-coloured, full-bodied bitter. | Sambrook's Bar | 161 | |
Pale Ale | Kirkby Lonsdale | Stanley's Pale Ale | Kirkby Lonsdale - Cumbria | 3.8% | A Pale Ale with a delicate bitter start with hints of malt joined by lemon and flowery aroma. | Sambrook's Bar | 155 | |
IPA | Kirkstall | Mosaic Session IPA | Leeds - West Yorkshire | 4.5% | One of our session IPA series showcasing a single hop. Mosaic brings juicy blueberry and tropical fruits followed by some herbal, savoury notes, all backed by a clean malt base. | Sambrook's Bar | 168 | |
Pale Ale | Knops | East Coast Pale | Dirleton - Edinburgh and The Lothians | 3.8% | A light aromatic session beer brewed with a mixture of British and European hops. | Sambrook's Bar | 159 | |
IPA | Knops | India Pale Ale | Dirleton - Edinburgh and The Lothians | 5.0% | Light Golden ale with citrus and apricot aroma. Well balanced by a smooth honeyed malt backbone. | Sambrook's Bar | 162 | |
Mild | Leeds | Midnight Bell | Leeds - West Yorkshire | 4.8% | A full bodied Strong Mild, deep red to dark brown in colour. Chocolate and strong malt flavours are present throughout. | Sambrook's Bar | 176 | |
Speciality | Little Valley | Radical Roots | Hebden Bridge - West Yorkshire | 4.6% | Full-bodied speciality ale. Ginger predominates in the aroma and taste. It has a pleasantly powerful, fiery and spicy finish. | Sambrook's Bar | 178 | |
Stout | London Brewing Company | 100 Oyster Stout | London - Greater London | 4.6% | Sweet dark treacle and soft citrus fruit on this smooth stout. Finish is dry roast with a little bitterness. | Sambrook's Bar | 163 | |
Bitter / Best | London Brewing Company | Beer Street | London - Greater London | 4.0% | Well balanced coppery brown best bitter with the hoppy bitterness underpinned by the caramelised malt character. Fruit is present throughout. | Sambrook's Bar | 165 | |
Mild | London Brewing Company | Flying The Mags | London - Greater London | 3.8% | Super easy drinking mild with a medium sweet finish. | Sambrook's Bar | 167 | |
Barley Wine & Old Ale | Long Man | Old Man | Litlington - East Sussex | 4.3% | Dark beer with soft malt notes of coffee and chocolate combined with a pleasant light hoppiness creating a rich, full tasting Old Ale | Sambrook's Bar | 172 | |
Pale Ale | Long Man | Sleeping Giant | Litlington - East Sussex | 4.7% | A refreshing Pale Ale. | Sambrook's Bar | 174 | |
Fruit Beer | Lymestone | Cherry Stone | Stone - Staffordshire | 5.2% | Lymestone's first nation award at SIBA 2018. An amber bitter with subtle hint of cherry. | Sambrook's Bar | 180 | |
IPA | Lymestone | Foundation Stone | Stone - Staffordshire | 4.5% | An IPA-style beer with pale and crystal malts. Faint biscuit and chewy, juicy fruits burst on to the palate then the spicy Boadicea and Pilot hops pepper the taste buds to leave a dry bitter finish. | Sambrook's Bar | 171 | |
Pale Ale | Manning Brewers | Music Man | Congleton - Cheshire | 4.2% | A uniquely clean drinking golden pale ale with an uplifting floral aroma. A favourite and flavoursome session beer. | Sambrook's Bar | 175 | |
Pale Ale | Marko Paulo | Blondin's Festival Barrel | London - Greater London | 5.0% | Stronger version of best-selling Blondin's Barrel, brewed especially for Ealing Beer Festival. Assertive bitterness with peach and citrus tones on a light cracker malt base. | Sambrook's Bar | 177 | |
Bitter / Best | Marko Paulo | Hotcha! | London - Greater London | 5.7% | Special Bitter, hot fermented at 36°C with Voss kveik giving bitter orange flavours complementing the sweet English malts | Sambrook's Bar | 179 | |
Bitter / Best | Mauldons | Suffolk Pride | Sudbury - Suffolk | 4.8% | A full bodied strong bitter, light in colour with a powerful bouquet of hops & developed fruit with a deep dry finish. | Sambrook's Bar | 182 | |
Bitter / Best | Maxim | Double Maxim | Houghton le Spring - Tyne and Wear | 4.7% | A brown Ale with a fruity, caramel, malty, nutty taste, & hint of sweetness. Smooth & well balanced. | Sambrook's Bar | 184 | |
Bitter / Best | McMullen | AK | Hertford - Hertfordshire | 3.7% | A pleasant mix of malt and hops leads to a distinctive, dry aftertaste that isnt always as pronounced as it used to be. | Sambrook's Bar | 186 | |
Speciality | Moncada | Brew Buck | Dollis Hill - Greater London | 6.20% | Collaboration brew with BrewDog Camden. A sour inspired by Buckfast Tonic Wine, brewed to the Flemish Red style. Loads of grapes mixed with lactic acid resulting on this refreshing, juicy and smooth kettle sour. Warning: contains lactose. | Beer from the Wood | 436 | |
Pale Ale | Moncada | Floor Shaker West Coast IPA | Dollis Hill - Greater London | 4.2% | Continental style golden beer with a smooth mouthfeel, sweetish with a touch of honey and fruity hops. Short, crisp finish. | Sambrook's Bar | 181 | |
Speciality | Moncada | Gorilla Weiß | Dollis Hill - Greater London | 5.00% | Hefeweißbier (wheat beer) brewed in collaboration with Gorilla Brewing of Argentina. | Beer from the Wood | 438 | |
Speciality | Moncada | Notting Hill Blonde | Dollis Hill - Greater London | 4.2% | Collaboration brew with BrewDog Camden. A sour inspired by Buckfast Tonic Wine, brewed to the Flemish Red style. Loads of grapes mixed with lactic acid resulting on this refreshing, juicy and smooth kettle sour. Warning: contains lactose. | Sambrook's Bar | 183 | |
Pale Ale | Nene Valley | Australian Pale | Oundle - Northamptonshire | 4.4% | Gluten Free | A rich golden ale with a floral aroma preceding citrus and tropical fruit flavour from the Australian Galaxy hops. | Sambrook's Bar | 188 |
IPA | Nene Valley | Release the Chimps | Oundle - Northamptonshire | 4.4% | Gluten Free | An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer | Sambrook's Bar | 190 |
IPA | New Bristol | Subnatural | Bristol - Gloucestershire and Bristol | 4.8% | Vegan Unfined | Based on our Supernatural DIPA recipe and Still made with heaps of Citra and Amarillo hops. | Sambrook's Bar | 185 |
Stout | New Wharf | Blackcurrent And Liquorice Stout | Maidenhead - Berkshire | 5.0% | Vegan Unfined | This Stout is made with Blackcurrant and Liquorice, well rounded and full bodied. | Sambrook's Bar | 187 |
Stout | New Wharf | Breakfast Stout | Maidenhead - Berkshire | 7.5% | Vegan Unfined | Full bodied breakfast stout will surely hit the spot. The creaminess of the oats and coca nibs, coats the inside of the palate, which leaves way for a light coffee bittersweet bourbon finish. | Sambrook's Bar | 194 |
Speciality | New Wharf | Expresso Voyage | Maidenhead - Berkshire | 5.5% | Vegan Unfined | Jamaican Blue Mountain Coffee infused American Amber. | Sambrook's Bar | 196 |
IPA | New Wharf | Natives | Maidenhead - Berkshire | 5.8% | Vegan Unfined | Citra IPA. | Sambrook's Bar | 198 |
IPA | New Wharf | Orange IPA | Maidenhead - Berkshire | 5.8% | Vegan Unfined | An American Style IPA with fresh Orange notes. | Sambrook's Bar | 200 |
IPA | New Wharf | Session IPA | Maidenhead - Berkshire | 3.5% | Vegan Unfined | Session IPA, with Simcoe and Ekuanot hops. | Sambrook's Bar | 191 |
Stout | New Wharf | Snowbound | Maidenhead - Berkshire | 5.3% | Vegan Unfined | Pale coloured stout with a medium body that leads to a lightly roasted coffee, silky vanilla and tonka bean finish. | Sambrook's Bar | 193 |
Stout | New Wharf | The Lonesome Boatman | Maidenhead - Berkshire | 9.0% | Vegan Unfined | This beer binds together dark and roasted malts to leave a velvety smooth, toasted coconut, silky chocolate finish. | Sambrook's Bar | 195 |
Pale Ale | New Wharf | Wild Flower | Maidenhead - Berkshire | 3.8% | Vegan Unfined | Delicately hopped to a light gentle finish. | Sambrook's Bar | 197 |
Porter | Nine Standards | No. 3 Porter | Settle - North Yorkshire | 4.7% | Roasty porter with coffee and dark fruits. Hints of liquorice and plums in the aroma. The finish is bitter & roasty. | Sambrook's Bar | 199 | |
Pale Ale | North Riding | HBC 431 | Snainton - North Yorkshire | 4.3% | Single hopped pale. | Sambrook's Bar | 202 | |
Stout | North Riding | Honey Stout | Snainton - North Yorkshire | 6.0% | Honey stout. | Sambrook's Bar | 204 | |
Bitter / Best | North Yorkshire | Flying Herbert | Warrenby - North Yorkshire | 4.7% | Smooth, full flavoured premium bitter with a malty, fruity and dry finish | Sambrook's Bar | 206 | |
Pale Ale | North Yorkshire | Temptation | Warrenby - North Yorkshire | 3.8% | A Refreshing beer with pleasant bitterness. A citrus and grapefruit nose | Sambrook's Bar | 208 | |
Bitter / Best | North Yorkshire | Yorkshire Coble | Warrenby - North Yorkshire | 3.8% | A traditional Yorkshire bitter, copper coloured, bitter to begin with, but mellow with a subtle hop palate of grapefruits and a soft yet crisp finish. | Sambrook's Bar | 201 | |
Porter | Northdown Brewery | Muggy Porter | Margate - Kent | 5.0% | English hopped with admiral and bullion hops. A dark chocolate, full bodied and deceptively strongish London-style Oatmeal Porter with a roasted coffee aroma and gives a sweet dark rich fruit and coconut flavours. | Sambrook's Bar | 205 | |
Bitter / Best | Northdown Brewery | Papworth Victory Best Bitter | Margate - Kent | 4.2% | An Anglo New Zealand hopped best bitter using crystal and carared Malt to give this beer a well rounded mouth feel, long finish with a hint of raisin. This beer is brewed with Northdown, fuggles, pacific, jade and rakau hops to give a flora, pine and peach aroma. A juicy fruit flavour with a balanced dry finish. | Sambrook's Bar | 207 | |
Pale Ale | Oakham | Dragon | Peterborough - Cambridgeshire | 5.0% | Showcasing one of the new wave of hops from Slovenia this golden beer is bursting with grapefruit, lemon, apple and rose characters. | Sambrook's Bar | 209 | |
IPA | Oakham | Green Devil | Peterborough - Cambridgeshire | 6.0% | This contemporary IPA explodes with amazing hop harvest aromas, packs in big tropical and citrus hop flavours before a crisp, refreshing finish. | Sambrook's Bar | 210 | |
Pale Ale | Oakham | Original Pale Ale (OPA) | Peterborough - Cambridgeshire | 4.0% | Light gold in colour, big bold fruity hop notes are balanced with a refreshing dry finish. | Sambrook's Bar | 212 | |
Bitter / Best | Oldershaw | Old Boy | Grantham - Lincolnshire | 4.8% | A full-bodied amber ale, fruity and bitter with a hop/fruit aroma. The malt that backs the taste dies in the long finish. | Sambrook's Bar | 214 | |
Pale Ale | Orkney | Man O Hoy Pale Ale | Quoyloo - Northern Isles | 4.2% | No tasting notes available. | Sambrook's Bar | 216 | |
Barley Wine & Old Ale | Orkney | Skull Splitter | Quoyloo - Northern Isles | 8.5% | An intense velvet malt nose with hints of apple, prune and plum. The hoppy taste is balanced by satiny smooth malt with sweet fruity spicy edges, leading to a long, dry finish with a hint of nut. | Sambrook's Bar | 211 | |
Bitter / Best | Ossett | Excelsior | Ossett - West Yorkshire | 5.2% | A strong pale ale with a full, mellow flavour and a fresh, hoppy aroma with citrus/floral characteristics. | Sambrook's Bar | 218 | |
Pale Ale | Ossett | Yorkshire Brunette | Ossett - West Yorkshire | 3.70% | Traditional Yorkshire Bitter | Beer from the Wood | 440 | |
Bitter / Best | Outstanding | Red | Salford - Greater Manchester | 4.4% | Copper-coloured, mellow, biscuity. | Sambrook's Bar | 220 | |
Pale Ale | Paradigm | Blue Sky Thinking | Sarratt - Hertfordshire | 3.8% | Easy drinking session pale ale hopped with Centennial hops in the boil and Simcoe hops in the fermenter. | Sambrook's Bar | 213 | |
Bitter / Best | Paradigm | Fake News | Sarratt - Hertfordshire | 4.2% | Five malts give this smooth bitter depth of character and hints of caramel. | Sambrook's Bar | 215 | |
Pale Ale | Paradigm | Win Win | Sarratt - Hertfordshire | 4.0% | Flaked oats, wai-ti hops and elderflowers. A well balanced pint, with a gentle bitterness. | Sambrook's Bar | 217 | |
Bitter / Best | Peerless | Boston Red | Birkenhead - Merseyside | 4.5% | American red malt beer. Rich, malty and fruity. Chinook, Centennial and Admiral hops. | Sambrook's Bar | 222 | |
Pale Ale | Pheasantry | Excitra | East Markham, - Nottinghamshire | 4.5% | A refreshing golden beer with grapefruit and floral aromas and a crisp hoppy finish. | Sambrook's Bar | 224 | |
Mild | Phoenix | Monkeytown Mild | Heywood - Greater Manchester | 3.9% | Dark coloured mild with fruitiness, bitterness and a smooth full malt finish. | Sambrook's Bar | 226 | |
Bitter / Best | Pictish | Alchemists Ale | Rochdale - Greater Manchester | 4.3% | Sweet malt balanced with fruity hops and moderate bitterness. Increased lasting bitterness in aftertaste. | Sambrook's Bar | 228 | |
Bitter / Best | Pictish | Summer Solstice | Rochdale - Greater Manchester | 4.7% | A crisp, refreshing, blonde ale. Rounded pale malt flavours in the mouth are balanced by a subtle bitterness, which leads to a dry finish with a delicate floral hop aroma. | Sambrook's Bar | 230 | |
Pale Ale | Portobello | American Pale Ale | North Kensington - Greater London | 5.0% | Six different hops to create a fruity clean & refreshing beer with citrusy notes of orange and pink grapefruit. | Sambrook's Bar | 221 | |
Pale Ale | Portobello | Carnival Ale | North Kensington - Greater London | 4.2% | Carnival Ale is a golden blond beer with a complex mango and passionfruit aroma and a hint of gooseberry. | Sambrook's Bar | 223 | |
Speciality | Portobello | Nothing Helles | North Kensington - Greater London | 4.0% | Classic lager brewed to German purity laws and left in tank to develop for four weeks, a very sessionable 4%. | Sambrook's Bar | 227 | |
Bitter / Best | Portobello | Star | North Kensington - Greater London | 4.3% | Pale brown malty best bitter with a sweetish nose, a fruity flavour and a bitter finish. Hints of nut on the palate and some hops throughout. | Sambrook's Bar | 231 | |
Pale Ale | Portobello | Stiff Lip | North Kensington - Greater London | 5.5% | A double dose of late addition American hops help develop a bracing bitterness which has been known to stiffen the lip. | Sambrook's Bar | 233 | |
Pale Ale | Portobello | Westway Pale Ale | North Kensington - Greater London | 4.0% | Golden, well balanced best bitter with citrus and spiced hops. Biscuit sweetness fades in the clean dry finish becoming bitter. | Sambrook's Bar | 232 | |
Bitter / Best | Potbelly | Bellowhead Hedonism | Kettering - Northamptonshire | 4.5% | A light coloured bitter with a citrus hoppy finish, brewed with the help of folk band "Bellowhead". | Sambrook's Bar | 234 | |
Speciality | Potbelly | Lagerbrau | Kettering - Northamptonshire | 3.9% | A beer brewed using Lager Malt, Lager Hops and a different strain of yeast to give a genuine lager taste without the gas! | Sambrook's Bar | 236 | |
Bitter / Best | Ramsgate | Gadds No. 5 Best Bitter Ale | Broadstairs - Kent | 4.4% | Ruby coloured with the aroma of toffee malt and fresh green hops. The flavour is malt, hops and red berries with a full body and lingering bitter finish. | Sambrook's Bar | 238 | |
Bitter / Best | Ramsgate | Gadds She Sells Sea Shells | Broadstairs - Kent | 4.7% | A very satisfying pale ale with a welcome and refreshing zesty hit of hops. | Sambrook's Bar | 240 | |
IPA | Rat | King Rat | Huddersfield - West Yorkshire | 5.00% | A beer that is all about hops! The Nelson Sauvin variety from New Zealand give a unique "white-winey" aroma. Bitterness is high, but balanced nicely by a residual malty sweetness. | Beer from the Wood | 431 | |
Pale Ale | Rat | Poirat | Huddersfield - West Yorkshire | 4.80% | Belgian Blonde Ale. Brewed with a blend of German and Czech malt and hops, authentic Belgian yeast and a touch of Coriander for a sweet and full bodied ale with a spicy, hoppy aroma and complex malty flavour. | Beer from the Wood | 433 | |
Bitter / Best | Rebellion | Barrel Roll | Marlow Bottom - Buckinghamshire | 4.2% | A tawny bitter with American hops. Munich, double roasted crystal and chocolate malt give a rich tawny colour and lay a strong malty foundation. Simcoe and Mosaic hops add tropical and citrus fruit notes. | Sambrook's Bar | 235 | |
Speciality | Rebellion | Lager (keg) | Marlow Bottom - Buckinghamshire | 4.4% | An authentic lager brewed using the finest specialist malt and yeast. The key to its delicate clean taste is a cold fermentation and a long, slow maturation which allows the subtle flavours to slowly develop. Continental hops add a light floral element and gentle bitterness, helping to create an extremely crisp, refreshing and drinkable character. | Sambrook's Bar | 149 | |
Pale Ale | Rebellion | Zebedee | Marlow Bottom - Buckinghamshire | 4.7% | A clean and fresh, straw-coloured pale ale with a crisp bitterness and a tropical fruit aroma. | Sambrook's Bar | 237 | |
IPA | Redcastle | Tower IPA | Arbroath - Tayside | 4.8% | American style IPA. Fruity aroma with a hint of toffee on the palate. | Sambrook's Bar | 242 | |
IPA | Redemption | Big Chief | London - Greater London | 5.5% | Golden ale with a smooth mouthfeel and a strong fruity aroma, flavour and finish, which is also dry and bitter. | Sambrook's Bar | 241 | |
Bitter / Best | Redemption | Hopspur | London - Greater London | 4.5% | Amber ale with chewy biscuit malt flavours, slightly sweet with some roast malt edging through. Hops provide citrus and pine flavours and easy bitter finish. | Sambrook's Bar | 243 | |
Pale Ale | Redemption | Pale Ale | London - Greater London | 3.8% | Well-balanced amber bitter with peppery hops and citrus throughout. Sweet toffee and fruit fades in the slightly dry bitter finish. | Sambrook's Bar | 245 | |
Pale Ale | Reunion | Isotonic | Feltham - Greater London | 4.7% | Tawny-brown with sultanas, dark marmalade and pine nose. Hops are also present in the aroma and palate. Dry bitter aftertaste. | Sambrook's Bar | 244 | |
Pale Ale | Reunion | Opening Gambit | Feltham - Greater London | 3.8% | Traditional bitter with pleasant balance of biscuit, hop and bitter orange. Bitterness builds strongly in the lingering finish. | Sambrook's Bar | 251 | |
Pale Ale | Reunion | Talwar | Feltham - Greater London | 4.5% | Yellow beer with sweet earthy hops overlaid with a lemony fruitiness and a touch of spice from the added coriander. | Sambrook's Bar | 248 | |
Porter | Revolutions | Clash Porter | Whitwood - West Yorkshire | 4.5% | Vegan Unfined | A complex dark malty beer rounded off with a smooth hop finish. | Sambrook's Bar | 250 |
Pale Ale | Revolutions | Switch #15 | Whitwood - West Yorkshire | 4.5% | Light golden pale with Nelson Sauvin hops. | Sambrook's Bar | 252 | |
Pale Ale | Revolutions | The Final Countdown v11 | Whitwood - West Yorkshire | 4.2% | Marking the last few months of UK EU membership with a series of very pale beers featuring some choice European hops. Elleventh in the series is Chinook from Poland. | Sambrook's Bar | 256 | |
IPA | Riverhead | Wessenden Mist | Huddersfield - West Yorkshire | 4.50% | Hazy NE IPA. | Beer from the Wood | 435 | |
Pale Ale | Robinsons | Cwrw'r DDraig Aur | Stockport - Greater Manchester | 4.1% | Full-bodied pale beer with superb mouth-feel of rich malt and hops, complemented by a long, dry finish. The name translates to Golden Dragon Ale. | Sambrook's Bar | 260 | |
Fruit Beer | Rudgate | Brew 47 Peach Ale | York - North Yorkshire | 4.3% | Pale with subtle bitterness and rounded fruity flavours. | Sambrook's Bar | 253 | |
Bitter / Best | Salopian | Darwins Origin | Hadnall - Shropshire | 4.3% | A light copper ale with a striking hop profile which is balanced by a refined malt finish. | Sambrook's Bar | 255 | |
IPA | Salopian | Paper Planes | Hadnall - Shropshire | 4.6% | A cloudy session NEIPA it has a slight bitterness and a silky mouthfeel that is peppered by tropical hops. | Sambrook's Bar | 257 | |
Bitter / Best | Sambrook's | Junction | London - Greater London | 4.5% | A traditional brown best bitter with an agreeable creamy mouthfeel and a sweetish malty toffee flavour, which is balanced by some bitterness, fruity and a trace of hops. | Sambrook's Bar | 263 | |
Speciality | Sambrook's | Lavender Hill | London - Greater London | 4.5% | Refreshing amber beer with a blend of peppery hops, honey and fruit and a lingering finish of bitter-sweet orange peel. | Sambrook's Bar | 261 | |
Porter | Sambrook's | Powerhouse Porter | London - Greater London | 4.9% | Mix of chocolate and brown malts give the porter a rounded, dark chocolate sweetness with a toasted malt and coffee aroma. | Sambrook's Bar | 265 | |
Fruit Beer | Sambrook's | White Gold | London - Greater London | 4.0% | An extra Pale ale with a powerful aroma of pink grapefruit and citrusy American hops with a lasting bitter finish. | Sambrook's Bar | 267 | |
IPA | Signature Brew | Roadie IPA | Leyton - Greater London | 4.3% | Vegan Unfined | Super crisp, light and refreshing, and plenty of Columbus & Cascade hops. | Sambrook's Bar | 262 |
Stout | Siren | Broken Dream Breakfast Stout | Finchampstead - Berkshire | 6.5% | A 6.5% breakfast stout with a gentle touch of smoke, coffee and chocolate. CAMRA Supreme Champion Beer of Britan 2018. | Sambrook's Bar | 264 | |
Pale Ale | Siren | Suspened In... | Finchampstead - Berkshire | 4.0% | Latest beer in Suspendid in... range. | Sambrook's Bar | 268 | |
Fruit Beer | Slater's | Citrus Pilsner | Stafford - Staffordshire | 4.8% | The delicate aroma of the classic Pilsner style German Hallertau hop provides the base for the addition of the zest of lemons and limes for a citrus twist. | Sambrook's Bar | 270 | |
Speciality | Slater's | Queen Bee | Stafford - Staffordshire | 4.2% | A golden beer brewed using local Staffordshire honey, the sweet taste is balanced by an abundance of English Challenger, WGV and Cascade hops to give a spicy hoppy aroma leading to a gentle bitter finish on the tongue. | Sambrook's Bar | 272 | |
Bitter / Best | Southwark | Bellair Park | London - Greater London | 4.1% | Brewed using a blend of Sarachi Ace and Celeia hops with a heavy dry hopped of Dana creates a wonderfully balances ale with hints of lemon and grapefruit with a balanced bitterness. | Sambrook's Bar | 276 | |
Bitter / Best | Southwark | Bermondsey Best | London - Greater London | 4.4% | A well balanced best bitter with the fruity notes developing in the finish, which is bitter. Some malty notes on the palate. | Sambrook's Bar | 280 | |
Stout | Southwark | Double Stout | London - Greater London | 7.8% | Brewed with traditional English hops/malts. Dark, almost opaque, black appearance. Liquorice, dark chocolate & dark fruits tones. | Sambrook's Bar | 271 | |
Pale Ale | Southwark | Mayflower | London - Greater London | 4.2% | Lightly coloured easy drinking pale ale with a hit of hops - all the hoppiness without the alcohol, a true session ale. | Sambrook's Bar | 277 | |
Pale Ale | Southwark | So Juicy IPA | London - Greater London | 5.9% | Perfect for the sunny weather, this full bodied IPA delivers tones of Orange and Grapefruit, and is refreshing, and juicy, with a bitter aftertaste to cleanse the pallet. | Sambrook's Bar | 274 | |
Fruit Beer | St Peter's | Citrus Grapefruit | St Peter South Elmham - Suffolk | 4.7% | Fudge as well as grapefruit on the nose. A refreshing fruit flavour, with hints of grapefruit peel in the aftertaste. | Twickenham Bar | 281 | |
Bitter / Best | St Peter's | Cream Stout | St Peter South Elmham - Suffolk | 6.5% | Fuggles and Challenger hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. | Twickenham Bar | 283 | |
IPA | St Peter's | India Pale Ale | St Peter South Elmham - Suffolk | 5.5% | A full-bodied, highly hopped pale ale with a zesty character. | Twickenham Bar | 285 | |
Fruit Beer | St Peter's | Twisted Edge | St Peter South Elmham - Suffolk | 4.3% | A vibrant pale ale light on the palale with a subtle lemon twist and a zesty finish. | Twickenham Bar | 287 | |
Bitter / Best | Stardust | Commando | White Waltham - Berkshire | 4.4% | A Summertime modern bitter. Using the finest English crystal malts to create a gentle caramel body. Cascade and Simcoe used to lift a little summer fruits in the aroma and taste. | Twickenham Bar | 282 | |
Bitter / Best | Stardust | English Bitter | White Waltham - Berkshire | 4.0% | A blend of traditional British malt and hop flavours. Notes of roasted caramel balanced by a clean bitter finish, with a classic hop aroma. | Twickenham Bar | 284 | |
IPA | Stardust | Hop Tub | White Waltham - Berkshire | 6.3% | Unfined | This unfined pale packs the fruity flavours like your morning fruit juice. Dont be fooled though, there is also 6.3% ABV in there. | Twickenham Bar | 286 |
Pale Ale | Stardust | Optic | White Waltham - Berkshire | 4.2% | An American-style golden ale with aromatic notes and tropical fruit flavours. | Twickenham Bar | 288 | |
IPA | Stardust | PK3 | White Waltham - Berkshire | 5.6% | An American-style IPA with a complex tropical, spicy and fruity hop profile. | Twickenham Bar | 290 | |
Pale Ale | Stealth | Covert | Melksham - Wiltshire | 3.9% | Vegan Unfined | A pale-coloured session ale with grapefruit, lime and mango flavours. | Twickenham Bar | 292 |
Pale Ale | Stealth | Doublecrosser | Melksham - Wiltshire | 4.0% | Vegan Unfined | Showcasing 2 aroma hops, Simoce & Idaho 7. A basic English hop is used for light bittering and then it's all about the aroma hops, dry hopped after fermentation has completed. Delicious drinkable pale ale with a good dose of hop aroma from these two US big hitters! | Twickenham Bar | 294 |
Bitter / Best | Stealth | Recluse | Melksham - Wiltshire | 4.4% | Vegan Unfined | Deep ruby ale with toffee malt flavour. Dry hopped with Chinook hops to give a light citrusy balance. | Twickenham Bar | 296 |
Pale Ale | Stealth | Underhand | Melksham - Wiltshire | 4.2% | Vegan Unfined | Double dry hopped amber ale. Waimea bittering hops, then dry hopped with US Cascade, Centennial. This leads to a fruity bitterness. | Twickenham Bar | 298 |
Bitter / Best | Stewart | Edinburgh Gold | Loanhead - Edinburgh and The Lothians | 4.8% | Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish. | Twickenham Bar | 291 | |
Pale Ale | Stewart | Kai Pai | Loanhead - Edinburgh and The Lothians | 5.2% | Ultra pale ale with a full body. Passion fruit, mango and cinnamon aroma, initially sweet but beautifully balanced with long lasting citrus bitterness. | Twickenham Bar | 300 | |
Bitter / Best | Stewart | Stewarts 80/- | Loanhead - Edinburgh and The Lothians | 4.4% | Full bodied, full flavoured auburn coloured classic heavy. It's easy drinking with aromas of malt, light hops & fruit to compliment its smooth and creamy texture. | Twickenham Bar | 293 | |
Bitter / Best | Stonehenge | Eye-Opener | Salisbury - Wiltshire | 4.5% | Pale golden, dry and smooth premium bitter with a hint of toffee, which compliments the citrusy and spicy flavours. | Twickenham Bar | 295 | |
Bitter / Best | Strathaven | Old Mortality 80/- | Strathaven - Greater Glasgow and Clyde Valley | 4.2% | A chestnut coloured ale with a well-rounded malty aroma and a rich dried fruit flavour. | Twickenham Bar | 299 | |
Barley Wine & Old Ale | Strathaven | Usquebae Ale | Strathaven - Greater Glasgow and Clyde Valley | 7.0% | A rich honey coloured ale, matured in oak casks, exuding a vanilla aroma, chewy toffee palate and a lasting warming finish. | Twickenham Bar | 302 | |
Pale Ale | Swannay | Orkney IPA | Orkney - Northern Isles | 4.8% | A traditional bitter, with light hop and fruit flavour throughout. | Twickenham Bar | 304 | |
Stout | Tap East | Coffee in the Morning | London - Greater London | 5.5% | Black porter with coffee dominating the aroma and flavour and lingering in the dry bitter finish. Trace of liquorice. | Twickenham Bar | 301 | |
Mild | Tap East | East End Mild | London - Greater London | 3.5% | Mild, dark toasty malt flavour, light hop notes. Lighter in colour than your average mild. | Twickenham Bar | 303 | |
IPA | Tap East | IPA | London - Greater London | 6.0% | Smooth, easy drinking golden coloured beer with a strong citrus hop character that fades in the long dry, bitter finish. | Twickenham Bar | 305 | |
Pale Ale | Tap East | No. 6 Blonde | London - Greater London | 4.1% | Blonde ale with malt led flavours of Graham crackers and bread dough that are supported by European hops that lend some floral character to support the malt body. | Twickenham Bar | 307 | |
Bitter / Best | Test | Anton Bitter | Broughton - Hampshire | 3.8% | An easy drinking malty brown session bitter | Twickenham Bar | 312 | |
Bitter / Best | Test | Bourne Bitter | Broughton - Hampshire | 3.8% | An easy drinking session bitter. | Twickenham Bar | 314 | |
Pale Ale | Test | Kiwi Dever | Broughton - Hampshire | 3.7% | New Zealand hopped ale. | Twickenham Bar | 316 | |
Pale Ale | Test | Wallop Gold | Broughton - Hampshire | 4.3% | A golden ale with gentle hop notes | Twickenham Bar | 318 | |
Pale Ale | Thornbridge | Elio | Bakewell - Derbyshire | 4.7% | Light, fresh and hugely drinkable. Elio is the perfect accompaniment to those long summer days. Elio is a spanish name meaning 'sun'. | Twickenham Bar | 320 | |
Stout | Thornbridge | ENA | Bakewell - Derbyshire | 4.6% | Ena is a smooth milk stout, brewed with an array of roasted malts and oats to give a beer full of rich coffee, chocolate and toasted flavours. | Twickenham Bar | 311 | |
Porter | Thornbridge | Market Porter | Bakewell - Derbyshire | 4.5% | Smooth, robust creamy porter with a hint of coffee to finish. | Twickenham Bar | 322 | |
Stout | Thornbridge | McConnells Irish Stout | Bakewell - Derbyshire | 5.0% | A creamy vanilla stout with raspberry flavours and a dark chocolate finish. | Twickenham Bar | 324 | |
Fruit Beer | Thornbridge | Melba | Bakewell - Derbyshire | 5.2% | Melba pours a clear golden colour with a slight taste of light bitter hops and a prominent sweet peach hit! | Twickenham Bar | 313 | |
Bitter / Best | Thornbridge | Reverend and the Makers | Bakewell - Derbyshire | 4.8% | Light, clean refreshing beer that has a dry floral finish. Cascade, Denali and Amarillo to give the beer notes of Grapefruit, orange and pineapple. | Twickenham Bar | 315 | |
Porter | Thornbridge | Rocky Road Lucaria Ice Cream | Bakewell - Derbyshire | 4.5% | Thornbridges latest twist on their ice cream porter, this time with Rocky Road flavours. Expect dark choclate, sweet marshmallow and hint of cherry. | Twickenham Bar | 317 | |
Stout | Three Brothers | Short & Stout | Stockton on Tees - Durham | 5.0% | Rich modern stout. Small in stature but full of character | Twickenham Bar | 326 | |
Bitter / Best | Three B's | Bee Blonde | Blackburn - Lancashire | 4.0% | A distinctive, pale bitter with a light, dry, balance of grain and hops and a delicate finish with citrus fruits. | Twickenham Bar | 328 | |
Pale Ale | Three Castles | Barbury Castle | Pewsey - Wiltshire | 3.9% | Balanced, easy drinking pale ale with a wonderful aroma and a hoppy, spicy palate | Twickenham Bar | 330 | |
Stout | Three Castles | Dark Knight Cherry | Pewsey - Wiltshire | 4.5% | Cherry Stout. | Twickenham Bar | 321 | |
Bitter / Best | Three Daggers | Daggers Ale | Westbury - Wiltshire | 4.1% | Floor malted Maris Otter barley and dwarf hop variety, First Gold. | Twickenham Bar | 323 | |
Fruit Beer | Tiny Rebel | Apricot Whip | Newport - Gwent | 4.5% | #REF! | Twickenham Bar | 325 | |
Fruit Beer | Tiny Rebel | Assault Trifle | Newport - Gwent | 4.8% | Unconventional pale ale pours hazy red with a low bitterness and soft mouthfeel. Fruity yeast and new world hops combine to produce notes of raspberry, cream, fruit and custard. It's basically a liquid raspberry trifle. | Twickenham Bar | 327 | |
IPA | Tiny Rebel | Lush IPA | Newport - Gwent | 4.0% | Expect a hazy orange/yellow colour and a big fruity and tropical hit. Super light and easy drinking, packed full of flavour. | Twickenham Bar | 332 | |
Fruit Beer | Tiny Rebel | Pump up the Jam | Newport - Gwent | 5.0% | Sweet jam flavours with a sweet bready malt base. It's a jam doughnut in a pint glass. | Twickenham Bar | 334 | |
Mild | Tiny Rebel | Send Milds | Newport - Gwent | 3.8% | Modern take on the classic English Mild. | Twickenham Bar | 338 | |
Porter | Tiny Rebel | Stay Puft | Newport - Gwent | 5.2% | This marshmallow porter has the classic roasty qualities of a proper dark ale, with a smooth sweetness. | Twickenham Bar | 331 | |
Porter | Tiny Rebel | Stay Puft | Newport - Gwent | 5.2% | This marshmallow porter has the classic roasty qualities of a proper dark ale, with a smooth sweetness. | Twickenham Bar | 340 | |
Fruit Beer | Tiny Rebel | Summer Breeze | Newport - Gwent | 4.0% | Strawberry and Jasmine IPA | Twickenham Bar | 333 | |
Fruit Beer | Titanic | Cherry Dark | Stoke-on-Trent - Staffordshire | 4.0% | This black bitter uses US and Slovenian hops and is infused with cherries that subtly come through on the aftertaste. | Twickenham Bar | 341 | |
Speciality | Titanic | Chocolate and Vanilla Stout | Stoke-on-Trent - Staffordshire | 4.9% | Chocoholic paradise with real coffee and vanilla support. Cocoa, sherry and almonds lend depth to this creamy, drinkable "Heaven in a glass" stout. | Twickenham Bar | 343 | |
Pale Ale | Titanic | Nine Dogs | Stoke-on-Trent - Staffordshire | 4.9% | This pale beer is hoppy and crisp with light tones of passion fruit which come through from the Galaxy hop used. | Twickenham Bar | 345 | |
Porter | Titanic | Plum Porter | Stoke-on-Trent - Staffordshire | 4.9% | Dark brown with a powerful fruity aroma. A sweet plum fruitiness gives way to a gentle bitter finish. | Twickenham Bar | 347 | |
Porter | Top Out | Smoked Porter | Loanhead - Edinburgh and The Lothians | 5.6% | Full flavoured yet smooth with notes from both German smoked beech wood and Scottish peat. Hopped with British Admiral. | Twickenham Bar | 335 | |
Bitter / Best | Totally Brewed | Crazy Like A Fox | Nottingham - Nottinghamshire | 4.5% | Copper coloured malty best bitter with a caramel aroma and a gentle bitter finish | Twickenham Bar | 337 | |
Pale Ale | Totally Brewed | Punch in the Face | Nottingham - Nottinghamshire | 4.8% | Golden coloured ale, assertive hop aroma leading to grapefruit and malt taste with a hoppy bitter finish | Twickenham Bar | 339 | |
Barley Wine & Old Ale | Tring | Death or Glorry | Tring - Hertfordshire | 7.2% | A strong, dark, aromatic barley wine. | Twickenham Bar | 351 | |
Mild | Tring | Manson Mild | Tring - Hertfordshire | 3.7% | A smooth creamy, ruby dark mild with a fruity palate and gentle hop aroma. | Twickenham Bar | 353 | |
Bitter / Best | Triple fff | Moondance | Alton - Hampshire | 4.2% | An aromatic citrus hop nose, balanced by bitterness and sweetness in the mouth. Bitterness increases in the finish as fruit declines. | Twickenham Bar | 342 | |
Bitter / Best | Truman's | Runner | Hackney Wick - Greater London | 4.0% | Traditional brown best bitter with spicy hoppy aroma and flavour fading in the dry aftertaste. Some marmalade fruity notes. | Twickenham Bar | 355 | |
IPA | Tryst | Raj IPA | Larbert - Loch Lomond, Stirling and Trossachs | 5.5% | Exclusively English hopped with balanced flavours, with a hoppy aroma and palate. | Twickenham Bar | 344 | |
Stout | Turning Point | Bamboozle | Kirkbymoorside - North Yorkshire | 5.5% | Rich, roasty, and full of stouty goodness. Coffee, cacao, lactose, and a complex malt bill make this a caramel and chocolate wonderland of a white stout. | Twickenham Bar | 346 | |
Fruit Beer | Turning Point | Brew York Strawberry Pale | Kirkbymoorside - North Yorkshire | 6.0% | A milkshake pale ale with strawberry and other goodies. A collaboration with Brew York. | Twickenham Bar | 348 | |
Pale Ale | Turning Point | Soothsayer | Kirkbymoorside - North Yorkshire | 4.0% | A refreshing pale showing off the classic Cascade hop, backed up by Summit hops for a modern, fruity finish. A balanced bitterness and slight sweetness from the use of cara malt make this a great quencher. | Twickenham Bar | 352 | |
Pale Ale | Turpin's | Meditation | Sawston - Cambridgeshire | 4.3% | A beautiful pale ale with blackcurrant, grapefruit and tropical fruit flavours, complex taste of bitterness, hints of apricot, herbs and punchy floral notes. It is easy drinking and refreshing. So kick back, relax and meditate responsibly. | Twickenham Bar | 354 | |
Fruit Beer | Turpin's | Strawberry Haze | Sawston - Cambridgeshire | 3.9% | A smooth, refreshing beer with citrus and hoppy aromas, tropical fruit and pine flavours and a subtle hint of strawberries. | Twickenham Bar | 356 | |
Mild | Twickenham | Gothick Dark | Twickenham - Greater London | 4.6% | Subtle black beer with hints of malt, caramel & chocolate in the flavour, which leads to a fairly sweet finish. | Twickenham Bar | 360 | |
Bitter / Best | Twickenham | Grandstand Bitter | Twickenham - Greater London | 3.8% | Pale brown beer with peach, citrus and malt on the palate, fading in the bitter, slightly dry finish, | Twickenham Bar | 364 | |
Speciality | Twickenham | Honey Dark | Twickenham - Greater London | 4.8% | Creamy dark beer. Honeyed caramel and malty nose, which are also in the flavour, with hops and bitter roast notes. | Twickenham Bar | 368 | |
Bitter / Best | Twickenham | Naked Ladies | Twickenham - Greater London | 4.4% | Refreshing dark golden ale with a touch of spicy hop in the flavour but fruit dominates with a lasting bitterness. | Twickenham Bar | 361 | |
Pale Ale | Weird Beard | Bat Oat of Hell | Hanwell - Greater London | 4.0% | Vegan Unfined | Just on the upper enc of a session beer, at 4% and a full on flavour and body. Pouring a deep orange with slight haze, as you would expect from the oats and wheat. The aroma is citrus and tropical fruits, which follows onto the palate and coats the mouth with each and every sip. | Twickenham Bar | 365 |
Speciality | Weird Beard | Black Pearl | Hanwell - Greater London | 3.8% | Vegetarian Unfined | Coffee milk stout, with roast notes throughout this full favoured sweetish black beer. Finish has some black roast bitter dryness, but smoothed with added lactose. | Twickenham Bar | 367 |
IPA | Weird Beard | Hit the Lights | Hanwell - Greater London | 5.8% | English malt back bone, bittered with Angelo/Euro hops in the shape of Target and Aurora, then dry hopped with the same again. American yeast to keep esters at bay, so all that fruity punch comes just from the hops. Making a clean, bitter IPA with loads of fruity hop character, the way we think it should be. Like any good IPA this beer will cut through spicy dishes, pair well with fried or salty foods, but best enjoyed in the sun. | Twickenham Bar | 372 | |
IPA | Weird Beard | Hit the Morning Lights | Hanwell - Greater London | 5.8% | Vegan Unfined | English malt backbone, bittered with Anglo/Euro hops in the shape of Target and Aurora, then dry hopped with the same again, but with a bit of U.S. hops too. Making a clean, bitter IPA with loads of fruity hop character. Hasbean coffee and orange additions for a fruity, zesty kick. | Twickenham Bar | 376 |
Speciality | Weird Beard | Kill Pills | Hanwell - Greater London | 5.0% | Vegan | Changing Dry Hopped Pilsner. | Twickenham Bar | 371 |
IPA | Weird Beard | Little Things That Kill | Hanwell - Greater London | 3.9% | Vegetarian Unfined | Hoppy, fruity golden ale which varies in flavour as the hops that are used can alter. Added lactose + oats. | Twickenham Bar | 375 |
Stout | Weird Beard | Salty Liquorice Tatoo | Hanwell - Greater London | 9.0% | Vegan Unfined | We love to experiment, so we took a limited amount of our Liquorice Tattoo and added salt. Expect the same complex, dry flavours but with a little salty kick to really bring out the chewy flavour of the liquorice. | Twickenham Bar | 382 |
Bitter / Best | Wensleydale | Coverdale Gamekeeper | Leyburn - North Yorkshire | 4.3% | Brewed using plenty of crystal malt to create a beautiful, glowing, copper-coloured best bitter, with huge spicy hop flavours and a nourishing juicy malt flavour. Balanced to perfection and deceptively moreish! | Twickenham Bar | 384 | |
Bitter / Best | West Berkshire | Good Old Boy | Yattendon - Berkshire | 4.0% | Well-rounded, tawny bitter with malt and hops dominating throughout. A balancing bitterness accompanies the taste and aftertaste. | Twickenham Bar | 381 | |
Speciality | West Berkshire | Have a Great Day Rye Pale Ale | Yattendon - Berkshire | 4.2% | This blended rye pale ale gives you a subtle spice flavour, caramel, citrus and pine aromas with a refreshingly dry, peppery finish. Complex, resinous and bitter. | Twickenham Bar | 386 | |
Mild | West Berkshire | Maggs' Mild Salted Caramel Edition | Yattendon - Berkshire | 3.50% | Still deliciously dark with a luxurious, smooth mouthfeel but a little less traditional. Weve added salted caramel to the roast malt flavours to give you a jazzed up Maggs Mild. | Twickenham Bar | 392 | |
IPA | West Berkshire | Maharaja IPA | Yattendon - Berkshire | 5.1% | A full-flavoured IPA, made from masses of hops and three different malts, producing a complex flavoursome deep golden bitter. | Twickenham Bar | 383 | |
Bitter / Best | West Berkshire | Mr Chubb's Lunchtime Bitter | Yattendon - Berkshire | 3.4% | A drinkable, balanced, session bitter. A malty caramel note dominates aroma and taste and is accompanied by a nutty bittersweetness and a hoppy aftertaste. | Twickenham Bar | 385 | |
Bitter / Best | West Berkshire | Mr Swift's Pale Ale | Yattendon - Berkshire | 3.8% | A golden, fruity bitter made from a mixture of Fuggles and Goldings over a pale malt base, producing a very drinkable session ale. | Twickenham Bar | 387 | |
Mild | White Horse | Black Beauty Mild | Stanford in the Vale - Oxfordshire | 3.90% | A dark ruby-coloured mild with malt and toffee aromas. | Twickenham Bar | 394 | |
Pale Ale | White Horse | Stable #3 Pale Golden Ale | Stanford in the Vale - Oxfordshire | 4.40% | Crisp, citrus flavours and a tropical aroma from the English Jester hops in this pale golden ale. | Twickenham Bar | 396 | |
Bitter / Best | Whitewater | Belfast Ale | Kilkeel, Co Down - Northern Ireland | 4.5% | Whitewater's aromatic russet ale is brewed with the addition of wheat and roasted barley. Rich fruitiness and gentle hop flavour leading to its smooth succulent finish. | Twickenham Bar | 391 | |
Bitter / Best | Whitewater | Hallion | Kilkeel, Co Down - Northern Ireland | 4.2% | Irish Red Ale brimming with malt and caramel flavour & gentle hop finish. | Twickenham Bar | 393 | |
IPA | Whitewater | Magies Leep | Kilkeel, Co Down - Northern Ireland | 4.7% | A formidable India Pale Ale style beer brewed with Australian, New Zealand and American Hops, | Twickenham Bar | 395 | |
Pale Ale | Wild Beer | Bibble | Evercreech - Somerset | 4.2% | Unfined | Brewed with Vienna Malt and Oats, an unusual mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness. | Twickenham Bar | 397 |
IPA | Wild Weather Ales | False Sense of Security | Aldermaston - Berkshire | 4.6% | Unfined | A double dry-hopped Session IPA brewed solely with the fantastically tropical Ekuanot hop variety. This beer is bursting with aromas of lemon, lime, papaya and pine. | Twickenham Bar | 401 |
Stout | Wild Weather Ales | Full of Beans | Aldermaston - Berkshire | 4.0% | Unfined | A dark chocolate stout with flavours of Irish Whiskey, cream and coffee. Brewed with speciality German chocolate malts and aged on freshly ground, cold steeped Arabica beans. | Twickenham Bar | 403 |
IPA | Wild Weather Ales | Hero Factory | Aldermaston - Berkshire | 7.0% | Unfined | Strawberry's meet oranges in a colossal taste explosion in this hazy oat based IPA. | Twickenham Bar | 405 |
Speciality | Wild Weather Ales | Infinate Genies | Aldermaston - Berkshire | 4.6% | Unfined | A gin-inspired pale ale containing 12 botanicals and brewed in collaboration with Brixham Gin. Notes of juniper, citrus, herbs and cucumber with a fresh, dry finish. | Twickenham Bar | 407 |
Fruit Beer | Wild Weather Ales | The Tropical | Aldermaston - Berkshire | 6.0% | Unfined | Mango, Orange, Tangerine and Strawberry. Massive fruit punch nose, making way for a gentle bitter finish. | Twickenham Bar | 398 |
Pale Ale | Wild Weather Ales | War Against Reallity | Aldermaston - Berkshire | 4.6% | Unfined | A soft, juicy New England Pale brewed in collaboration with New Lion Brewery. Hazy, smooth and double dry hopped with Mosaicand Simcoe. | Twickenham Bar | 411 |
Pale Ale | Wimbledon | Common Pale Ale | Wimbledon - Greater London | 3.7% | Well-balanced gold coloured bitter mandarin and hoppy flavours and aroma. Floral note in the lingering finish with some dry bitterness. | Twickenham Bar | 404 | |
IPA | Wimbledon | Quartermaine IPA | Wimbledon - Greater London | 5.8% | Amber beer with slight sweetness complementing citrus and summer fruits plus spicy hops. Fruit, spice and bitter-sweet finish. Hoppy nose. | Twickenham Bar | 413 | |
Bitter / Best | Wimbledon | SW19 Summer Ale | Wimbledon - Greater London | 4.0% | Well-balanced golden ale with a honeyed citrus and a gentle hopping on the palate, becoming peppery in the bitter finish. | Twickenham Bar | 415 | |
Mild | Wimbledon | XXK Winter Ale | Wimbledon - Greater London | 4.8% | Golden-brown beer. A little malt and sweet caramel flavours with subtle spice, fruit and herbs notes. Smooth dry finish. | Twickenham Bar | 400 | |
Barley Wine & Old Ale | Wimbledon | XXXK Vintage Ale | Wimbledon - Greater London | 10.0% | Velvet notes of rich, warming autumn fruits, overlaid with hints of spice and Seville Orange and a satisfying bite on the finish. | Twickenham Bar | 402 | |
Porter | Wooha | Wooha Porter | Kinloss, Moray - Aberdeen and Grampian | 5.0% | Sweetish chocolate smoky taste with a coffee background | Twickenham Bar | 406 | |
Fruit Beer | Wylam | Hickey the Rake | Newcastle upon Tyne - Tyne and Wear | 4.2% | A Limonata Pale An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. | Twickenham Bar | 408 | |
IPA | XT | XT 3 | Long Crendon - Buckinghamshire | 4.2% | An American-style pale ale with citrus and pine flavours, light biscuit malt character. | Twickenham Bar | 410 | |
Bitter / Best | XT | XT 4 | Long Crendon - Buckinghamshire | 3.8% | A balanced, mellow session amber-coloured ale with pine and citrus hop notes. | Twickenham Bar | 412 | |
IPA | XT | XT18 | Long Crendon - Buckinghamshire | 4.2% | Sweet malty flavours of English and Bohemian malts are paired with the herbal, floral and citrus notes of Cascade, Admiral and Saaz. | Twickenham Bar | 417 | |
Pale Ale | Yeovil Ales | British Summer Time (BST) | Yeovil - Somerset | 4.5% | Zesty pale ale with rounded bitterness and crisp pleasant lemon and grapefruit aromas. | Twickenham Bar | 414 | |
Bitter / Best | Yorkshire Heart | JRT Golden Best | Nun Monkton - North Yorkshire | 4.2% | Dark Gold Beer with caramel & citrus. In memory of Tims late Grandfather James Rodney Throup. | Twickenham Bar | 416 | |
Fruit Beer | Yorkshire Heart | Rhu-Bar Beer | Nun Monkton - North Yorkshire | 3.7% | A rhubarb flavoured dark ale. | Twickenham Bar | 418 | |
Fruit Beer | Yorkshire Heart | Two Timmys Strawberry | Nun Monkton - North Yorkshire | 3.8% | Blonde in colour with German and US Hops. A citrus flavour that gives way to soft strawberry notes. | Twickenham Bar | 420 |