Cask ale list as of 12th July 2024
Beers maybe subject to change, due to availability.
Gluten Free = Brewed to a gluten-free recipe (not certified Gluten-free unless stated in tasting notes.)
Style | Brewery | Beer | ABV | Town / County | Tasting Notes | Location | Dietary |
---|---|---|---|---|---|---|---|
Pale, Blond and Golden Ale | 40FT | Dalston Sunrise | 4.4% | Dalston - Greater London | Pale Ale. Haze, soft, fruit. | BAR A | Unfined |
Pale, Blond and Golden Ale | 40FT | Dalston Sunset | 6.0% | Dalston - Greater London | Hazy IPA. Haze, Fruit, Full bodied. | BAR A | Unfined |
IPA | 40FT | Neighbourhood IPA | 6.0% | Dalston - Greater London | West Coast IPA. Pine, Citrus, Resinous. | BAR A | Unfined |
Pale, Blond and Golden Ale | 40FT | Pine Needle Pale | 4.5% | Dalston - Greater London | A pine needle pale, special brewed on brewery pilot kit. Pale with resinous hops and real pine needles. | BAR A | Unfined |
Porter and Stout | Acorn | Gorlovka Imperial Stout | 6.0% | Wombwell - South Yorkshire | A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout. | BAR A | |
Porter and Stout | Acorn | Old Moor Porter | 4.4% | Wombwell - South Yorkshire | A full bodied Victorian style porter with hints of liquorice. The initial bitterness gives way to a smooth, mellow finish. | BAR A | |
Bitter | Allsopp's | Best Bitter | 3.8% | Leeds - West Yorkshire | Brewed with East Kent and Golding Hops. Prominent aromas of forest fruits and marmalade are joined by biscuit malt notes and a firm, moreish bitterness. | BAR A | |
Pale, Blond and Golden Ale | Anarchy | Euro Star | 4.4% | Newcastle upon Tyne - Tyne and Wear | Summer ale, brewed for this Summer’s Euro 2024 tournament! Notes of peach and strawberry with a foundation of citrus. | BAR A | |
Pale, Blond and Golden Ale | Anarchy | Wor Beer | 4.3% | Newcastle upon Tyne - Tyne and Wear | ‘Wor Beer’ is a super easy drinking light pale ale! | BAR A | |
Pale, Blond and Golden Ale | Animal (XT) | Cockerel | 4.6% | Long Crendon - Buckinghamshire | Showcasing two less well known French hops, Barbe Rouge and Mistral. Barbe Rouge offers ripe red fruit flavours, including currant, strawberry and raspberry. Mistral complements this with sweet fruit, citrus and floral notes. | BAR A | |
IPA | Animal (XT) | Squid ink Black IPA | 5.5% | Long Crendon - Buckinghamshire | Dive into the dark, stormy flavours of Squid Ink; this bold beast of a black beer will whet your appetite with its complex blend of hops (Columbus, Summit, Pacific Gem & Chinook) and tsunami of nine malts. | BAR A | |
IPA | Anspach & Hobday | The IPA | 6.0% | Beddington - Greater London | A dank sticky dry bitter beautiful citrusy fantastic beer. Lots of American hops but an English heart. Brewed with Summit, Ekuanot and Enigma. | BAR A | |
Bitter | Anspach & Hobday | The Ordinary Bitter | 3.7% | Beddington - Greater London | A modern interpretation of a classic Ordinary bitter, more colour but the same lightness in body and immeasurable drink-ability. | BAR A | |
Pale, Blond and Golden Ale | Anspach & Hobday | The Pale Ale | 4.4% | Beddington - Greater London | Light, bright & fruity. Brewed with Citra, Mosaic and Simcoe. | BAR A | |
Pale, Blond and Golden Ale | Arbor | Pico Mountain | 3.4% | Bristol - Gloucestershire and Bristol | Table NEIPA brewed with Idaho 7, Sabro and Talus hops. | BAR A | Vegan Unfined |
Pale, Blond and Golden Ale | Arbor | Shangri-La | 4.2% | Bristol - Gloucestershire and Bristol | Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot and Mosaic hops. | BAR A | Vegan Unfined |
Pale, Blond and Golden Ale | Arbor | Talus in Wonderland | 4.8% | Bristol - Gloucestershire and Bristol | American Pale Ale featuring Yakima Chief’s new hop Talus, accompanied by Idaho 7 and Azacca. | BAR A | Vegan Unfined |
Pale, Blond and Golden Ale | Arundel | Sussex Gold | 4.2% | Arundel - West Sussex | A rich golden beer with a hoppy, citrus finish, very smooth, light and refreshing. | BAR A | |
Pale, Blond and Golden Ale | Attic | Hop Series Simcoe & Talus | 3.4% | Birmingham - West Midlands | A bright refreshing pale ale with tropical notes and stone fruit flavours. | BAR A | |
IPA | Backbeat | Cash Point | 6.5% | Beverly - Massachusetts, USA | Hazy with a gentle bitterness. Citrusy, and aromatic. Fruity, pungent, and smooth | BAR A | |
IPA | Backbeat | Roundabout | 6.5% | Beverly - Massachusetts, USA | American malts with six different hops, this balances West and East coast IPAs. Gentle bitterness with notes of orange, apricot and peach. | BAR A | |
Porter and Stout | Backbeat | Sticky Nicky | 6.5% | Beverly - Massachusetts, USA | Bold American milk stout loaded with both American and British roasted and chocolate malts, finishing with an assertive bitterness. Pleasantly sweet with a big balanced flavour. | BAR A | |
Barley Wines and Strong Ales | Beerblefish | Imperial Mild | 7.1% | Walthamstow - Greater London | Full of rich coffee and sweet chocolate note, a moreish mild. | BAR A | |
Speciality - Flavoured | Bexley | Raspberry Pale | 4.0% | Erith - Greater London | Raspberry on the nose, not too sweet, well balanced fruity, sharp & refreshing. | BAR A | Gluten Free |
IPA | Black Iris | Let The Devil In | 5.5% | Nottingham - East Midlands | Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA. | BAR A | Vegan |
Pale, Blond and Golden Ale | Black Iris | Snake Eyes | 3.8% | Nottingham - East Midlands | This beer is packed full of juicy tropical notes followed by a lovely citrus kick coming from the blend of Citra and Cascade hops in both the boil and the dry hopping stage. | BAR A | Vegan |
IPA | Black Storm | Peace Frog | 6.0% | North Shields - Tyne and Wear | Heavy, big bodied 6%, hopped with Galaxy, Simcoe, Amarillo and Columbus. | BAR A | Unfined |
Bitter | Brew York | Empire | 5.4% | York - North Yorkshire | A strong, full-bodied, mahogany coloured ale with flavours of biscuit and toffee finishing with a reassuring bitterness. | BAR A | |
Pale, Blond and Golden Ale | Brew York | Merchants XPA | 4.1% | York - North Yorkshire | An Extra Pale Ale that’s super refreshing with subtle notes of grapefruit and pineapple. | BAR A | |
Speciality - Flavoured | Brew York | Tonkoko | 4.3% | York - North Yorkshire | Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. | BAR A | |
Speciality - Flavoured | Brew York x Gweilo (Hong Kong) | Black Tiger | 4.8% | York - North Yorkshire | Taking inspiration from this mythical creature, we have collaborated with Gweilo, a brewery based in Hong Kong, to create a ginger stout with a fiery taste. | BAR A | |
IPA | Brew York x Left Handed Giant | Jolly Green | 5.0% | York - North Yorkshire | This vibrant ale showcases a harmonious blend of Galaxy, Mosaic, and Simcoe hops, delivering a burst of tropical and citrus flavours. Expect juicy notes of passionfruit, mango, and berries, balanced with subtle pine and earthy undertones. | BAR A | Unfined |
Porter and Stout | Brighton Bier | Niamh | 4.8% | Brighton - East Sussex | No tasting notes available at time of printing. | BAR A | |
Pale, Blond and Golden Ale | Brighton Bier | South Coast IPA | 5.0% | Brighton - East Sussex | IPA in the South Coast style! Brewed with Ekuanot, Chinook and Columbus hops. | BAR A | |
Pale, Blond and Golden Ale | Bristol Beer Factory | Cloudbreak | 4.2% | Bristol - Gloucestershire and Bristol | Fresh to the BBF tanks, Bru-1 hops. Packing pure pineapple energy, this hop slips into the classic U.S citrus model whilst bringing a fresh sweet twist. Naked Oats soften out the body while Hana heritage pilsner malt brings you back for more with a smooth maltiness. | BAR A | |
Porter and Stout | Bristol Beer Factory | Milk Stout | 4.5% | Bristol - Gloucestershire and Bristol | The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. | BAR A | |
Pale, Blond and Golden Ale | Bristol Beer Factory | Start Line | 4.2% | Bristol - Gloucestershire and Bristol | Expect mandarin orange and a tropical slice from new hop to BBF tanks; Nectaron. All built on a clean Pilsner and Hana malt base, progressive meets classic malt platform. | BAR A | |
Pale, Blond and Golden Ale | Brockley | Blonde | 4.1% | Brockley - Greater London | No tasting notes available at time of printing. | BAR A | |
Brown and Red Ale, Old Ale and Strong Mild | Brockley | Harcourt Red | 4.8% | Brockley - Greater London | A vibrant red ale, malty with a mild hops aroma, full mouthfeel, remarkable notes of toffee and treacle, cut through and balanced by an orangey finish. | BAR A | |
Pale, Blond and Golden Ale | Brockley | Summer XPA | 4.0% | Brockley - Greater London | Ultra sessionable, well balanced and has been dry hopped with the implacable Nelson Sauvin and Kohatu hops. These New Zealand hop varieties combine to give our Summer XPA its rich, fruity, gooseberry flavour and complex, almost white wine like character, together with a fresh, tropical aroma with notes of pine. | BAR A | |
Bitter | Church End | Goat's Milk | 3.8% | Nuneaton - Warwickshire | Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. CAMRA Champion Beer of Britain 2019 Bronze Champion Strong Bitter Category. | BAR A | |
Pale, Blond and Golden Ale | Church End | What the Fox's Hat | 4.2% | Nuneaton - Warwickshire | A full golden coloured beer with a soft hop flavour and finish. | BAR A | |
Pale, Blond and Golden Ale | Cloudwater | Centennial of your Heart | 4.4% | Manchester - Greater Manchester | Supremely drinkable, with orange peel aromas met with strong citrus flavours of satsuma and lemon and culminating in a piney, well rounded finish. | BAR A | Vegan Unfined |
Porter and Stout | Cloudwater | Piccadilly Porter | 4.5% | Manchester - Greater Manchester | Creamy, soft and with a touch of roastiness to finish. | BAR A | Vegan Unfined |
IPA | Cloudwater x The Veil | Chubbles 53°N | 6.5% | Manchester - Greater Manchester | DDH IPA, layered up Galaxy, Citra and El Dorado on the hot side and Citra, Enigma and Nelson Sauvin, a mouthwatering punch bowl of succulent tropical fruits. | BAR A | Unfined |
Pale, Blond and Golden Ale | Dark Revolution | So.LA | 4.5% | Salisbury - Wiltshire | West Coast Pale. Citrus hops balanced with cutting bitterness. Easy drinking beer which will leave you wanting more. | BAR A | |
Porter and Stout | Dark Revolution | Velveteen | 4.8% | Salisbury - Wiltshire | Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout. | BAR A | |
Bitter | Disruption is Brewing | Memoirs of A Geezer | 4.2% | Camberley - Surrey | Classic bitter recipe, modernised with the addition of HBC-630 Hops. It's a session bitter for 21st century drinkers. | BAR A | |
Pale, Blond and Golden Ale | Disruption is Brewing | Seismic Wave | 5.0% | Camberley - Surrey | Powerful West Coast flavours with big hop charges. | BAR A | |
Pale, Blond and Golden Ale | Dorking | Five Claw | 5.1% | Capel - Surrey | Six different hops from around the world collide to make a powerful west coast IPA. | BAR A | |
Porter and Stout | Downlands | 1984 | 5.5% | Small Dole - West Sussex | Layered crystal malts add sweetness and depth to the chocolate malty goodness. | BAR A | |
Porter and Stout | Downlands | Devils Dyke | 5.0% | Small Dole - West Sussex | Fantastic blend of flavours from black, crystal and chocolate malts, balanced with a generous helping of Challenger Hops. Toffee, chocolate and smokey flavours are complemented by a subtle hint of marmalade. | BAR A | |
Pale, Blond and Golden Ale | Downlands | Endless Circles | 5.4% | Small Dole - West Sussex | Mosaic, Centennial and Citra hops. | BAR A | |
Pale, Blond and Golden Ale | Downlands | Uniparty | 5.4% | Small Dole - West Sussex | Named after the 2024 UK general election - which took place last week! | BAR A | |
Pale, Blond and Golden Ale | Downton | Apple Blossom Ale | 4.3% | Downton - Wiltshire | A light and refreshing, lager-style, blonde ale with the addition of apple juice concentrate to add to the fresh hoppy flavour. | BAR A | |
Pale, Blond and Golden Ale | Downton | Dream A Little Dream | 3.6% | Downton - Wiltshire | No tasting notes available at time of printing. | BAR A | |
Pale, Blond and Golden Ale | Downton | Elderquad | 4.0% | Downton - Wiltshire | A pale, generously-hopped session beer. Hints of sweetness and a subtle elderflower aroma offer a terrific balance to the hops. A real thirst-quencher! | BAR A | |
Pale, Blond and Golden Ale | Downton | Honey Blonde | 4.3% | Downton - Wiltshire | A golden straw coloured bitter. A superb blend of spicy and floral hops, added to the smooth sweetness imparted by Flaked Maize and wild flower honey. | BAR A | |
Pale, Blond and Golden Ale | Duration | Another Day Done | 4.4% | West Acre - Norfolk | Bags of tropical fruit aromas like peach and mango. Pours bright with a light haze and drinks juicy and crisp, ends with soft bitterness and a refreshingly dry finish for everyday enjoyment. | BAR A | |
Pale, Blond and Golden Ale | Duration | Otter | 4.0% | West Acre - Norfolk | Showcasing No19 Maris Otter malts uniqueness in a toasty tasting beer with pleasantly sweet breadiness. Complemented by American hops Idaho 7 and Mosaic, fruity and luscious. Tropical aromas and a satisfyingly malty finish. | BAR A | Vegan |
Pale, Blond and Golden Ale | Duration | Turtles all the way down | 5.5% | West Acre - Norfolk | A deliciously juicy American Pale, Turtles has a soft bitterness and a wonderfully tropical taste. Made with great balance for year-round easy refreshment. | BAR A | |
Pale, Blond and Golden Ale | East London Brewing | Beyond the Tower | 3.8% | Leyton - Greater London | Chinook, Citra and Mandarina Bavaria hops give this pale, slightly hazy, session beer its citrus, tropical and resinous flavours. | BAR A | Vegan |
IPA | East London Brewing | Bow Creek | 4.5% | Leyton - Greater London | Classic West Coast IPA is crisp & dry with notes of fresh pine, marmalade & citrus. A deep, malty backbone makes way for an unyielding bitterness, reminiscent of grapefruit & orange peel. Generously hopped with Citra, Columbus, Amarillo & Ekuanot. | BAR A | Vegan |
Pale, Blond and Golden Ale | East London Brewing | Cowcatcher American Pale Ale | 4.8% | Leyton - Greater London | An American Pale Ale style beer, generously flavoured with fruity aromatic hops, including Chinook and Cascade. | BAR A | Vegan |
Porter and Stout | East London Brewing | Quadrant Oatmeal Stout | 5.5% | Leyton - Greater London | A smooth, dark, chocolatey oatmeal stout with a silky mouthfeel, rich dark fruit flavour and hints of coffee. | BAR A | Vegan |
Pale, Blond and Golden Ale | Electric Bear | A Very Nice Day Out | 4.5% | Bath - Somerset | With the added depth of pine and coconut on the palate when we're handed a fresh pint. | BAR A | Vegan Unfined |
Pale, Blond and Golden Ale | Electric Bear | Gizmo | 4.0% | Bath - Somerset | Super sessionable pale ale exhibits prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus | BAR A | |
IPA | Elusive | Alone in the Darl | 5.8% | Finchampstead - Berkshire | Black IPA is a style we love to brew and one that's perfect for the selected hops, bringing top notes of citrus and peach. | BAR A | Vegan Unfined |
Pale, Blond and Golden Ale | Elusive | Mojave | 4.5% | Finchampstead - Berkshire | For this West Coast style Pale Ale we went old school Yakima with the hops with a more modern addition in Talus which adds notes of pink grapefruit to the orange citrus and grapefruit notes of Centennial and Comet. The crisp and bitter beer certainly delivers plenty of fruit punch notes! | BAR A | |
Pale, Blond and Golden Ale | Elusive | Roots | 3.8% | Finchampstead - Berkshire | Single hopped with Citra, super light and refreshing cask-only pale ale. | BAR A | |
Bitter | Elusive | Stories | 4.2% | Finchampstead - Berkshire | Kentish Hopped Bitter. | BAR A | |
Pale, Blond and Golden Ale | Elusive x Mysterious Brewing | Together in the Light | 4.8% | Finchampstead - Berkshire | We teamed up with our friends at Mysterious to brew this zesty and refreshing White IPA. Fresh orange peel was used in the whirlpool along with some lemon zest to give a citrus note which complements the Mandarina and Motueka hops, which bring more notes of orange with a twist of lime. | BAR A | |
Mild | Elusive x Best Cask | Mild Craaft Mild | 3.8% | Finchampstead - Berkshire | Best Cask’s first collab, crystal & caramel malts create a chocolatey Dark Mild, Jester hops for fruity twist. | BAR A | |
Speciality - Differently produced | Elusive x New Bristol | Bayside | 4.7% | Finchampstead - Berkshire | California common - No tasting notes available at time of printing. | BAR A | |
IPA | Elusive x The Hive | Spaced Out | 6.0% | Finchampstead - Berkshire | Collaboration beer with the Hive Craft Beer and Coffee Shop - No tasting notes available at time of printing. | BAR A | |
Porter and Stout | Exmoor | Beast | 6.6% | Wiveliscombe - Somerset | Beast is a full-bodied dark porter. It’s dark mahogany-brown in colour, with a hint of crimson. Rich aromas of toffee, treacle, Mocha coffee, vinous fruit, and chocolate. There’s more complexity on the palate with fruitcake, a hint of rum, more Mocha coffee, herbal hoppiness, vinous fruit, and a bittersweet finish that’s smooth yet complex, rich but not cloying. | BAR A | |
Pale, Blond and Golden Ale | Exmoor | Fox | 4.2% | Wiveliscombe - Somerset | A burst of delicate citrus and slight spice on the mid-palate, and Progress, which soothes the finish with a soft bitterness, while more malt comes forth to produce a delicious and lingering bittersweet character. | BAR A | |
Pale, Blond and Golden Ale | Exmoor | Gold | 4.5% | Wiveliscombe - Somerset | The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out. | BAR A | |
Pale, Blond and Golden Ale | Exmoor | Wicked Wolf | 4.2% | Wiveliscombe - Somerset | There’s a suggestion of aromatic gin-like botanicals and a gentle spiciness on the palate, which lead to a delicate floral hoppiness and the suggestion of citrus before it finishes dry and lightly fruity. | BAR A | |
Pale, Blond and Golden Ale | Farm Yard | Chaff | 4.7% | Cockerham - Lancashire | A New England inspired session IPA that brings bags of tropical & citrus fruits on the palette with a floral aroma. A low bitterness makes this a super smooth approachable drop. | BAR A | Vegan Unfined |
Porter and Stout | Farm Yard | Hoof | 4.3% | Cockerham - Lancashire | A coffee milk stout brewed with locally roasted beans from our friends at Atkinsons coffee roasters. Roasted coffee & chocolate notes on the palette rounded off with a smooth sweet finish from the addition of lactose. | BAR A | |
Pale, Blond and Golden Ale | Farm Yard | Splish Splash | 4.5% | Cockerham - Lancashire | Brewed with a little help from our friends at the North West Beer Appreciation Society we brewed this session IPA packed to the gills with Citra, Mosaic, Sabro & Motueka hops for a citrus, tropical & floral profile with a low bitterness to let the fruit shine through. | BAR A | |
Bitter | Fauna | Bushy Tail Best Bitter | 3.8% | Arundel - West Sussex | Traditional best bitter, made with First Gold hops. The flavour profile is floral and fruity, complemented with the complex, caramel flavours of crystal malt. | BAR A | Vegan |
Pale, Blond and Golden Ale | Fauna | Meadow Maker | 4.6% | Arundel - West Sussex | The flavour profile is lightly sweet and malty with a hint of fruit and a low to medium hop bitterness with a light aroma. | BAR A | Vegan |
Pale, Blond and Golden Ale | Fauna | Tree Planter | 3.4% | Arundel - West Sussex | A versatile, British session IPA with Olicana and First Gold hops. Complex bitterness with floral, fruity notes of grapefruit | BAR A | Vegan |
Pale, Blond and Golden Ale | Fauna | Wild Dog IPA | 4.2% | Arundel - West Sussex | A wild take on a traditional style. A British malt base containing crystal rye for added spice and colour. Comet and summit bring a spicy fruit kick to finish. | BAR A | Vegan |
Pale, Blond and Golden Ale | Fell Brewery | Foss | 3.4% | Flookburgh - Cumbria | A pale ale, dry and balanced with a blend of British and US hops for a perfect session beer. Fruity nose followed by a flinty, bitter finish that brings you back to the glass for more | BAR B | |
Mild | Fell Brewery | Mixed Mild | 3.4% | Flookburgh - Cumbria | Ruby chestnut body tan lace top. Aroma of roasted malts with sweet woody notes. Medium sweet to lightly bitter with an earthy finish. Medium bodied smooth texture average carbonation and a bitter finish. Mixed as in Mild and Bitter but one for the Trail | BAR B | |
Bitter | Five Points | Best | 4.1% | Hackney - Greater London | A single-hopped Best Bitter, brewed with Fuggle from the award-winning Hukins Hops. Refreshing and smooth, Best has notes of caramel & biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one. A modern take on a classic style. | BAR B | Vegan |
Brown and Red Ale, Old Ale and Strong Mild | Five Points | Brick Field Brown | 5.4% | Hackney - Greater London | A modern take on the traditional English brown ale. This robust beer is brewed with all-British barley and Golden Naked Oats. Earthy aromas and flavours of demerara, oak and hazelnuts. Balanced by the floral, elderberry-like aromas of the hops. | BAR B | Vegan |
Mild | Five Points | Dark Mild | 3.4% | Hackney - Greater London | We've used 7 different types of malt to give this Dark Mild the complex flavour base the style is known for. This smooth, sessionable beer is lightly hopped with Bullion, adding a hint of berry flavour to the mix. It's got a hit of subtle sweetness with a lingering bitterness. | BAR B | Vegan |
Porter and Stout | Five Points | Derailed Porter | 5.0% | Hackney - Greater London | Notes of bittersweet dark chocolate; earthiness, dark fruit & berries and light brett aroma on the nose. The Brettanomyces yeast consumes complex sugars that saccharomyces can’t, making Derailed a lot less sweet than Railway Porter. Derailed has dry and light body, which complements and balances the complex flavours. | BAR B | |
Pale, Blond and Golden Ale | Five Points | Pale | 4.4% | Hackney - Greater London | A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo & Citra hops from the West Coast of the USA. It’s our flagship beer, and its balanced citrus & resinous notes make it a versatile beer that anyone can enjoy, at any time, in any place. The first beer we ever brewed. | BAR B | Vegan |
Porter and Stout | Five Points | Railway Porter | 4.8% | Hackney - Greater London | Smooth and full-bodied, Railway Porter delivers a simple one-two-punch of sweet chocolate and bitter coffee thanks to a combination of seven different malts. East Kent Goldings add a touch of honey. A tribute to our ancestors, the great London porter breweries of the past, and our most award winning beer! | BAR B | Vegan |
Pale, Blond and Golden Ale | Full Circle | Hoop | 4.8% | Newcastle upon Tyne - Tyne and Wear | Introducing Hoop, a deliciously refreshing Gluten-Free Pale Ale that packs a punch with its perfect balance of Cascade and Chinook hops. The Cascade hops bring a bright and zesty citrus kick, while the Chinook hops add a pleasant resinous pine note. These flavours are beautifully balanced by a subtle malt backbone that gives Hoop a smooth and satisfying mouthfeel. | BAR B | Vegan Gluten Free |
Bitter | Fuller's | ESB | 5.5% | Chiswick - Greater London | Rich mahogany in colour, ESB tempts with aromas of orange marmalade, balanced by soft malt toffee. The hops impart grassy, peppery notes alongside hints of citrus fruit – while the Pale Ale and Crystal malts bring distinctive biscuity flavours. A smooth, delicate bitterness lingers on the palate to give a supreme finish. | BAR B | |
Pale, Blond and Golden Ale | Fyne | Another Sunny Day | 3.4% | Cairndow - Argyll and The Isles | Citrusy, floral, balanced session pale. Dry hopped with Mandarina Bavaria, Opus and Centennial. | BAR B | |
Pale, Blond and Golden Ale | Fyne | Handwritten Note | 4.3% | Cairndow - Argyll and The Isles | Gluten free hazy pale. | BAR B | Gluten Free Unfined |
#N/A | Fyne | Hurricane Jack | 4.4% | Cairndow - Argyll and The Isles | Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness. | BAR B | |
Pale, Blond and Golden Ale | Fyne | Everyone Loves Mosaic | 3.8% | Cairndow - Argyll and The Isles | Bold stone fruit and tropical fruit punch their way through a light and easy-going malt base. It's really good. | BAR B | |
Mild | Goachers | Real Mild | 3.4% | Maidstone - Kent | A full-flavoured dark mild brewed with chocolate and black malts and hopped with Kent Fuggles. Produced originally to celebrate our 5th anniversary. | BAR B | |
Pale, Blond and Golden Ale | Good Chemistry | Island Hopper | 4.3% | Bristol - Gloucestershire and Bristol | Amarillo, Ekuanot, and Citra hops bring you a chorus of citrus, juicy nectarine, and a touch of resinous pine. This brew has a rich body and a deep orange hue, perfect choice for those seeking a refreshing escape. | BAR B | |
Pale, Blond and Golden Ale | Good Chemistry | Longest Day | 4.7% | Bristol - Gloucestershire and Bristol | This hazy pale is brewed with Luminosa and Lorien hops for a zesty and refreshing citrusy flavour. | BAR B | Vegan Unfined |
Pale, Blond and Golden Ale | Gun | Scaramanga Extra Pale | 3.9% | Heathfield - East Sussex | A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, delicious hops. | BAR B | Vegan Gluten Free Unfined |
Porter and Stout | Hammerton | City of Cake | 5.5% | Barnsbury - Greater London | A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass. | BAR B | |
Pale, Blond and Golden Ale | Hammerton | N1 | 4.1% | Barnsbury - Greater London | A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. | BAR B | |
Pale, Blond and Golden Ale | Hammerton | N7 | 5.2% | Barnsbury - Greater London | Refreshing pale ale brewed with six different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. | BAR B | |
Pale, Blond and Golden Ale | Harvey's | IPA | 3.5% | Lewes - East Sussex | Delicate, grassy and earthy hop aroma, bitter and balanced malt flavours. | BAR B | |
Pale, Blond and Golden Ale | Harvey's | Olympia | 4.3% | Lewes - East Sussex | A sun-soaked celebration of hops, Olympia is an absolute must-have for the summer season. An effortlessly drinkable golden ale, boasting a delicate balance between its smooth malt profile and a gentle hint of bitterness. | BAR B | |
Bitter | Harvey's | Sussex Best | 4.0% | Lewes - East Sussex | A superbly balanced bitter with prominent hop character. Using a blend of four local hops, water filtered through the Sussex Downs over 30 years, and Harvey's unique 60 year old yeast strain, Harvey's Best Bitter is the embodiment of Sussex. | BAR B | |
Pale, Blond and Golden Ale | Harvey's | Tom Paine | 5.5% | Lewes - East Sussex | A dry hopped, robust pale ale with a full, malty palate. Strong and well balanced, with hints of impending revolution... | BAR B | |
Pale, Blond and Golden Ale | Harviestoun | Evolution | 4.4% | Alva - Loch Lomond, Stirling and Trossachs | Aromatic pale ale has underlying earthy tones with a citrus and spicy aroma. Fresh, citrus, spicy. | BAR B | |
Pale, Blond and Golden Ale | Harviestoun | Natural Blonde | 4.0% | Alva - Loch Lomond, Stirling and Trossachs | Light, golden beer with a clean and refreshing palate, a delicate hop character and citrus notes on the aroma. Perle, Celeia, Liberty & Citra Hops. | BAR B | |
Porter and Stout | Harviestoun | Ola Dubh | 11.0% | Alva - Loch Lomond, Stirling and Trossachs | The classic black ale, Old Engine Oil, aged for 6-months in casks formerly used to mature Highland Park's 12-year old single malt whisky. A fresh hogshead of Ola Dubh was opened for us in early June, especially for Ealing Beer festival. | BAR B | |
Pale, Blond and Golden Ale | Harviestoun | Pride of Scotland | 4.1% | Alva - Loch Lomond, Stirling and Trossachs | A pale ale using UK and German ingredients. Our malts are mixed with German Carapils to create a clean, refreshing base that has hints of bread and biscuits. Two German and two Scottish hops have be combined to create a delightfully fruity, floral character that adds to the flavours of a German lager. | BAR B | |
Speciality - Differently produced | Harviestoun | Schiehallion | 4.8% | Alva - Loch Lomond, Stirling and Trossachs | Pronounced she-hal-i-on. Crisp and refreshing, grapefuity and fresh. Hops: Challenger, Styrian Goldings and Hallertau Hersbrücker. | BAR B | |
Pale, Blond and Golden Ale | Harviestoun | Summer Legend | 3.5% | Alva - Loch Lomond, Stirling and Trossachs | Returning after not being brewed for a number of years. Session IPA. Fruity. | BAR B | |
Bitter | Hedgedog | Clockwork Amber | 4.3% | Virginia Water - Surrey | Clockwork Amber Crammed full of Premium Ale and Crystal barley malts, this brew shows off a rich Amber colour. Medium bodied and rounded, with subtle woody notes blended with an ultra-modern hop finish. Lightly fruity, with an edge of sweet maltiness, leaving a medium dry finish. This brew is a classic cask conditioned Ale | BAR B | |
Pale, Blond and Golden Ale | Hepworth | Prospect Ale | 4.5% | North Heath - West Sussex | Traditional Pale Ale, with an intriguing bitter note skilfully blended with Sussex grown barley malt to deliver a well balanced natural brew. The organically grown ingredients mature slowly to create a traditional real ale. | BAR B | |
Pale, Blond and Golden Ale | Hepworth | Sussex Bitter | 3.4% | North Heath - West Sussex | Sussex is a well hopped traditional Pale Ale. Thirst quenching and traditionally brewed with the finest Sussex grown ingredients: malted barley, Golding and Admiral Hops. It carries the Warranty of Origin to guarantee our commitment to creating excellent beers from the highest quality local ingredients. | BAR B | |
Porter and Stout | Hop Back | Entire Stout | 4.5% | Downton - Wiltshire | A rich dark stout with a strong roasted malt flavour, and a long smooth aftertaste. Suitable for Vegans. | BAR B | Vegan |
Bitter | Howling Hops | Moody Extra Special Bitter | 5.5% | Hackney Wick - Greater London | Refreshing, Bitter & Thirst-Quenching | BAR B | Vegan Unfined |
Pale, Blond and Golden Ale | Howling Hops | Pale Ale | 4.5% | Hackney Wick - Greater London | Hoppy, Crisp & Thirst-Quenching - Special gluten free version. | BAR B | Vegan Gluten Free Unfined |
Pale, Blond and Golden Ale | Howling Hops | Tropical Deluxe | 3.8% | Hackney Wick - Greater London | Citra, Mosaic and Simcoe do the tropical dry hop tango, while the house yeast strain keeps things soft, light and balanced. | BAR B | Vegan Unfined |
Mild | Indie Rabble | Here You Go John | 3.0% | Windsor - Berkshire | The Rabble's first mild is here. Dark chocolate and roasty notes with a smooth velvety body (sparkled, of course), subtle toasty bitterness and dark red fruit for the perfect springtime pint. Here you go, John. | BAR B | |
Porter and Stout | Iron Pier | Cast Iron Stout | 4.7% | Gravesend - Kent | Dark chocolate and coffee are hugely prominent in this highly drinkable smooth stout brewed with 7 different malts. | BAR B | Vegan |
IPA | Iron Pier | Form the Wave | 6.4% | Gravesend - Kent | Our West coast IPA. Big juicy, fruity, tropical, piney hop character with resinous citrusy aroma. An obscene amount of US hops are balanced with a strong malt back bone. | BAR B | |
Pale, Blond and Golden Ale | Iron Pier | Joined At The Hop: Cascade Columbus | 3.8% | Gravesend - Kent | A Light Golden Ale, with a hint of a grainy malts as a backdrop to a varying pairing of hops. | BAR B | Vegan |
Pale, Blond and Golden Ale | Iron Pier | Perry St | 3.7% | Gravesend - Kent | Light and dry with an up front hit of orange rind, a background hint of pine and some pink grapefruit in the finish. | BAR B | Vegan |
Pale, Blond and Golden Ale | Kent | Brewer's Reserve | 5.0% | Birling - Kent | A strong hop flavour of citrus and resin with a delicate malt background. | BAR B | |
Porter and Stout | Kent | Extra Stout | 4.2% | Birling - Kent | Traditional black stout with a dry roasted barley flavour and complex bitterness from Kentish hops | BAR B | |
Pale, Blond and Golden Ale | Kent | Galaxy | 4.5% | Birling - Kent | A powerful Australian hop that reaches for the stars with flavours of passionfruit, peach and citrus. | BAR B | |
Bitter | Kent | Golding Bitter | 4.1% | Birling - Kent | A full-on dose of Golding and Fuggles hops, with a rich variety of local malts, to highlight Kent’s heritage. | BAR B | |
Pale, Blond and Golden Ale | Kent | Juice Junkie | 5.0% | Birling - Kent | A hazy fruit bomb infused with fruits of the jungle and dry hopped with zesty tropical hop flavours | BAR B | Unfined |
Pale, Blond and Golden Ale | Kent | Na Nah Na | 4.5% | Birling - Kent | A winning formula of deliciously fruity hops with hints of spice and grapefruit | BAR B | |
Porter and Stout | Kent | Raspberry Beret | 4.8% | Birling - Kent | A luxurious, dark and fruity sweet stout infused with raspberries for extra richness | BAR B | |
Porter and Stout | Kernel | Export India Porter | 5.7% | Bermondsey - Greater London | Coffee, chocolate, roast malts, hint of smoke on the nose. Taste is roast malt, caramel, blackberries, coffee, chocolate, dark cherries, with just a hint of pine. Finish is long and dry and bittersweet. | BAR B | |
Pale, Blond and Golden Ale | Kernel | Table Beer | 3.0% | Bermondsey - Greater London | Refreshing citrusy golden ale with a smooth mouthfeel. Hoppy earthy notes to start with becoming slightly spicy. There is a gentle growing bitter dry finish. Light citrus, apricots and earthy hops on the nose. | BAR B | |
Bitter | Lakedown | Kicking Donkey | 4.2% | Burwash - East Sussex | Best Bitter, brimming with biscuity malts. Using UK Pioneer, cascade and Jester along with local malts and yeast. 7 of the best grains are blended to make this Best Bitter, the best it can be. | BAR B | Vegan |
Pale, Blond and Golden Ale | Lakedown x Big Smoke | Big Lake | 3.8% | Burwash - East Sussex | Lakedown's first collaboration brew, with Jenn Merrick from Big Smoke. The beer name, the first work from each brewery! A hoppy 3.8% pale. | BAR B | |
Porter and Stout | Lincoln Green | Tuck | 4.7% | Nottingham - Nottinghamshire | Multi-award winning Porter is silky smooth with flavours of chocolate and molasses. A must-buy for fans of the dark side! | BAR B | |
Pale, Blond and Golden Ale | Liquid Light | Day Tripper | 4.3% | Nottingham - Nottinghamshire | This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate. This monster hop profile sits well on a malt bed of pale ale, oats and Munich malt. | BAR B | |
Mild | Liquid Light | Turtles Have Short Legs | 3.0% | Nottingham - Nottinghamshire | Liquid Light's first ever party gyle beer! 'Turtles' is from the second runnings of our latest imperial stout. The complex malt bill makes for a unique mild. Some sweetness and chocolate notes are backed up by a dessert like hazelnut kick and a finish of light smoke and roast malt character. | BAR B | |
Pale, Blond and Golden Ale | Little Monster | Sussex Super Sesh | 4.2% | Chichester - West Sussex | With delicate citrus and stone fruit aromas, this smooth and easy drinking pale ale has mango and grapefruit flavours with a balanced refreshing bitterness. | BAR B | |
Pale, Blond and Golden Ale | Little Monster | Yul | 4.6% | Chichester - West Sussex | Yul is a juicy sessionable Pale Ale brewed with 5 different malts, big American hops, and Vermont yeast. Crafted to be an easy-going, super soft, with a citrus and tropical fruit character. | BAR B | |
Pale, Blond and Golden Ale | London Beer Lab | Q.E.D (Quite Easily Drunk) | 4.0% | Brixton - Greater London | Super easy drinking, smooth and tropical. | BAR B | |
Pale, Blond and Golden Ale | London Beer Lab | Session IPA Mosaic, Ekuanot & Citra | 4.2% | Brixton - Greater London | Hoppy, juicy, Bitter finish. | BAR B | |
Porter and Stout | London Brewing | 100 Oysters Stout | 4.6% | North Finchley - Greater London | Brewed with delicious Irish Oysters. Winner Gold Stout SE Regional CAMRA 2016, Silver National Winter Ales Festival 2017, Reigning Champion Beer of London 2023. | BAR B | |
Bitter | London Brewing | Beer Street | 4.0% | North Finchley - Greater London | Named after Hogarth’s famous print, our take on a traditional English bitter; well-balanced bitterness, brewed with Goldings and Fuggles hops, with hints of toffee, dried fruits, dark chocolate and a nutty rye finish. | BAR B | Vegan |
Mild | London Brewing | Flying The Mags | 3.8% | North Finchley - Greater London | Easy-drinking mild with a medium sweet finish and notes of biscuit and tobacco. Dark brown in appearance, fruity yet nutty on the nose with a gentle background hop bitterness. | BAR B | Vegan |
Pale, Blond and Golden Ale | London Brewing | Top Pocket | 5.2% | North Finchley - Greater London | Showcasing Maris Otter malt and Ernest hops, fermented with London Ale III and made using some of the techniques used in London Brewing's modern, hazy hop-forward beers. | BAR B | |
Porter and Stout | London Brewing x East London Brewing | Talk To The Palm | 8.4% | North Finchley - Greater London | A collaboration with East London Brewing; a mash-up of LBC’s Champion Beer of London 2023 – 100 Oysters and ELB’s award-winning Quadrant, Talk To The Palm is an Imperial Stout fermented on a bed of coconut! Rich, roasty, bitter and slick, with heady coconut aroma that lends a rum-like quality. | BAR B | Vegan |
Bitter | Long Man | Best Bitter | 4.0% | Litlington - East Sussex | Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter. | BAR B | |
Pale, Blond and Golden Ale | Long Man | Mosaic | 4.8% | Litlington - East Sussex | Single hop Mosaic pale ale, a simple malt bill allows for the tropical, stone fruit and citrus qualities from the stunning Mosaic hop to shine. The addition of oats gives beautiful head retention and presentation in the glass. | BAR B | |
Brown and Red Ale, Old Ale and Strong Mild | Long Man | Old Man | 4.3% | Litlington - East Sussex | This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by. | BAR B | |
Pale, Blond and Golden Ale | Long Man | Rising Giant | 4.8% | Litlington - East Sussex | Made using only the choicest U.S. hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness. | BAR B | |
Bitter | Macintosh | Best Bitter | 4.6% | Stoke Newington - Greater London | A balanced bitter made from winter barley and whole leaf hops for a simple treat. Brewed with Maris Otter barley from Branthill Farm that has been floor-malted locally in the centuries old way, slowly allowing flavour to develop. Whole leaf Fuggle and Goldings hops from Haffenden Farm are used. | BAR B | |
Pale, Blond and Golden Ale | Macintosh | Pale | 4.6% | Stoke Newington - Greater London | An easy drinking Pale Ale made from spring barley and Kentish hops for endless enjoyment. With no set recipe, this beer is brewed with an ever-changing variety of Kentish hop. The lightly kilned Maris Otter barley forms the backbone for the single variety of hop to shine. We don’t blend hops in this beer so you can taste each often forgotten Kentish variety to its fullest. | BAR B | Vegan |
Bitter | Mad Squirrel | Evolve | 4.1% | Potten End - Hertfordshire | A modern bitter, expertly hopped with Chinook, Harlequin, and Olicana. Its mahogany hue introduces an enticing blend of pine and citrus aromas. Each sip unfolds a harmonious blend of robust pine, floral, and tropical notes. Embodying the evolution of craft beer. | BAR B | |
Pale, Blond and Golden Ale | Mad Squirrel | Hopfest | 3.8% | Potten End - Hertfordshire | Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by Citra with Centennial and Amarillo supporting, Hopfest is a pure rave of citrus refreshment. | BAR B | Gluten Free |
Pale, Blond and Golden Ale | Marble | Lagonda | 5.0% | Salford - Greater Manchester | Named after a classic car owned by the brewery boss’s father, Lagonda has been a house beer since 1997. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character. | BAR B | |
Brown and Red Ale, Old Ale and Strong Mild | Marble | Marble Mild | 4.1% | Salford - Greater Manchester | Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish. | BAR B | Vegan |
Bitter | Marble | Rocket | 4.8% | Salford - Greater Manchester | A Best Bitter, inspired by Stephenson's Rocket this beer is a harmonious blend of tradition and innovation. Crafted with the utmost care, this ale showcases the exceptional flavours of Centennial and Ekuanot hops, delivering a sensory experience that pays homage to the classics while embracing the cutting edge of brewing. | BAR B | Vegan |
Speciality - Differently produced | Marble | Ryes Against | 4.7% | Salford - Greater Manchester | Crafted with an adventurous spirit, this Rye Pale is a testament to the timeless allure of rye, reimagined for the modern palate. Experience a harmonious blend of rich malt character and the distinctive spiciness of rye, intermingled with the citrus and floral hops finished with a crisp, refreshing hop bitterness. | BAR B | Vegan |
Pale, Blond and Golden Ale | Marble | Turing Test | 3.8% | Salford - Greater Manchester | A tantalising blend of Amarillo, Ekuanot, and Mosaic hops. Perfectly balanced and bursting with flavour, a full IPA delivered in a sessionable format. Complexity made simple. | BAR B | |
Pale, Blond and Golden Ale | Marko Paulo | Blondin's Barrel | 3.9% | Northfields - Greater London | Easy drinking Blonde Ale with Mosaic Hops. | BAR B | |
Porter and Stout | Marko Paulo | Milk Stout | 3.9% | Northfields - Greater London | A smooth sweet English Stout with Lactose. | BAR B | |
Bitter | Marko Paulo | Walpole's Wallop | 4.6% | Northfields - Greater London | Exclusive festival special from the Marko Paulo brewery at the Owl and the Pussycat. Traditional English Best Bitter: light-bodied and well-balanced with a lingering, bitter finish. | BAR B | |
Speciality - Flavoured | Marlix | SPG | 4.2% | Petts Wood - Greater London | Porter brewed with vanilla pods and lactose for a creamy, sweet flavour | BAR B | |
Bitter | McCanns | Bridge Field | 4.8% | St Michaels - Kent | Caramel sweetness gives way to a refreshing hoppy bitterness. | BAR C | |
Bitter | McCanns | Haffen Den | 4.2% | St Michaels - Kent | A classic best bitter with a hint of caramel and a robust malty finish. | BAR C | |
Speciality - Differently produced | Monkey Brewhouse | Rhesus Rad | 4.6% | Lymington - Hampshire | Red Rye – smooth and vibrant red ale with deep malt notes of biscuit, toffee and rye | BAR C | |
Pale, Blond and Golden Ale | Monkey Brewhouse | Sea Wall | 4.2% | Lymington - Hampshire | Cask Session IPA – mellow and juicy, hazy Session IPA. | BAR C | Unfined |
Brown and Red Ale, Old Ale and Strong Mild | Moot | Nym | 5.0% | Matlock - Derbyshire | Stone fruits, pine and citrus flavours from Simcoe and Harlequin hops in this deep red. | BAR C | Vegan |
Bitter | Moot | Pilgrim | 3.8% | Matlock - Derbyshire | A malty, copper bitter with aromas of biscuit, caramel and pears. Dry hopped with Kentish Bullion for subtle blackcurrant notes. | BAR C | Vegan |
Porter and Stout | Moot | Sometimes | 5.0% | Matlock - Derbyshire | Full oaty bodied milk stout with rich chocolate and caramel notes. Roasted, biscuity finish. | BAR C | Vegan |
Pale, Blond and Golden Ale | Mutineers | EMU War | 4.2% | Bromley - Greater London | A juicy sessionable NEIPA with Galaxy, Idaho 7 & Vic Secret. Dry hopped. | BAR C | Vegan Unfined |
Speciality - Differently produced | Mutineers | Suffragette | 5.2% | Bromley - Greater London | Farmhouse Saison, but using British hops. There is a slight haze from the oats. | BAR C | Vegan |
Porter and Stout | Neptune | Double Abyss | 7.5% | Liverpool - Merseyside | Our award winning triple oatmeal stout has been ramped up for double the enjoyment. Expect smooth rich dark chocolate flavours enhanced with hints of coffee leading to a roasted malt bitterness and a full bodied mouthfeel. | BAR C | |
IPA | Neptune | Equinox | 5.2% | Liverpool - Merseyside | Citrus fruits at the fore, with notes of papaya, mango and apple leading to a light herbal bitterness. | BAR C | |
Bitter | Neptune | Forecast | 3.9% | Liverpool - Merseyside | Forecast embodies the rich tradition of English bitters, delivering a delightful forecast of flavour with every sip. | BAR C | |
Pale, Blond and Golden Ale | Neptune | Galene | 4.3% | Liverpool - Merseyside | A heady mix of mango and tropical fruit juiciness at the fore with a pleasing marmalade bite, leading to a soft finish. | BAR C | Vegan Unfined |
Pale, Blond and Golden Ale | Neptune | Jetty | 3.4% | Liverpool - Merseyside | Brewed using modern English hops - Harlequin and Godiva bringing tropical and floral notes with marmalade citrus flavours and underlying spice notes. | BAR C | |
Speciality - Differently produced | Neptune | Lemon Sails | 4.2% | Liverpool - Merseyside | A light creamy maize base with flavours of Mediterranean Lemons is lifted by notes of Himalayan Salt giving a refreshing and zingy bite on the palate. | BAR C | |
Pale, Blond and Golden Ale | Neptune | Luna | 4.1% | Liverpool - Merseyside | Delicate aromas of orange blossom, with subtle orchid fruit flavours on the palate, and a dry crisp finish. A light and bright refreshing beer. | BAR C | Vegan Unfined |
Pale, Blond and Golden Ale | Neptune | Mosaic | 4.5% | Liverpool - Merseyside | Vibrant tropical fruit aromas with intense bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness. | BAR C | |
Pale, Blond and Golden Ale | Neptune | Spring Tide | 4.3% | Liverpool - Merseyside | Light citrus and pear fruit with malt biscuit notes, finishing with a light bitterness. | BAR C | |
IPA | Neptune | Tidal | 5.5% | Liverpool - Merseyside | Full-bodied and fruity on the palate, with a refreshing citrus hit and piney finish. | BAR C | |
Pale, Blond and Golden Ale | Neptune | Wooden Ships | 4.7% | Liverpool - Merseyside | Centennial single hopped pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish. | BAR C | |
Pale, Blond and Golden Ale | New Bristol | Mavericks | 4.9% | Bristol - Gloucestershire and Bristol | Unfined California Golden Ale. | BAR C | |
Pale, Blond and Golden Ale | New Wharf | Explorer | 4.3% | Maidenhead - Berkshire | Delicious and complex American Pale Ale. A well balanced, medium-bodied craft beer with notes of white grape, citrus and lemongrass. | BAR C | |
Pale, Blond and Golden Ale | New Wharf | Golden Hour | 3.8% | Maidenhead - Berkshire | A well balanced Golden Ale with a little bit of sweetness, light maltiness and a hint of familiar citrus flavours. | BAR C | |
Bitter | New Wharf | Voyager | 4.0% | Maidenhead - Berkshire | Classic amber ale with a fine and complex aroma. A soft and luscious medium-bodied ale offering toffee and caramel richness with delicate floral hop notes for an easy, clean finish. | BAR C | |
Pale, Blond and Golden Ale | Nightjar | Shark Party Animal | 4.9% | Mytholmroyd - West Yorkshire | Tropical stone fruits and citrus hit heavy on the aroma with coconut taking centre stage on flavour. Talus, Sabro AND Nectaron all shine in this brew, layered over an oaty, smooth malt base and balanced with a dry finish. | BAR C | |
Pale, Blond and Golden Ale | Northern Monk | Fresh from single hop series / Belma | 3.8% | Leeds - West Yorkshire | The latest in our ‘Fresh From’ Single Hop Series showcases Belma hops; bringing a wide range of fruit aroma including melon, tropical fruits and strawberry. | BAR C | |
IPA | Oakham | Green Devil | 6.0% | Peterborough - Cambridgeshire | This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra and very much the beer (a big, high ABV contemporary IPA) that our Brewing Director John Bryan envisaged brewing when he first discovered the Citra hop variety back in 2009. | BAR C | |
Pale, Blond and Golden Ale | Oakham | OPA | 4.0% | Peterborough - Cambridgeshire | A light pale beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. | BAR C | |
Pale, Blond and Golden Ale | Oakham | Soundcheck | 3.9% | Peterborough - Cambridgeshire | “Soundcheck” is a New Zealand style pale ale with soft and complex tropical fruit aromas and flavours from Nelson Sauvin and rising new Kiwi hop star Superdelic. All backed up with a touch of grapefruit bitterness on the finish from USA sourced Cascade. | BAR C | |
Pale, Blond and Golden Ale | Oakham | Superdelic | 4.2% | Peterborough - Cambridgeshire | Expect complex and intense ripe tropical fruit aromas and flavours before ripe mango, sweet berry, and citrus notes on the palate. | BAR C | |
Pale, Blond and Golden Ale | Only With Love | Chuck APA | 4.7% | Uckfield - East Sussex | Chuck is our out-of-this-world, all-American hop blend of Simcoe, Equinox and Calypso. Stonefruit, orchard fruits and pine combine smoothly for a 4.7% super-clean pale that's built for big and beautiful quaff-ability. One small sip leads to one big glug for humankind. | BAR C | |
Pale, Blond and Golden Ale | Only With Love | Skipper Transatlantic Pale | 4.5% | Uckfield - East Sussex | Our super session orange candy trip across the pond. Centennial and Jester get together with a wisp of floral and citrus fruit notes, a marmalade twang, and a lovely balanced finish to skip the breeze. | BAR C | |
Pale, Blond and Golden Ale | Only With Love | Yacht Rock | 3.8% | Uckfield - East Sussex | Join us on our gluten free, 3.8%, cask-only voyage of Citra-fuelled chill. No dry land - or dry hops - ahoy ...just miles and miles of pale, bright, open waves. Duran, Duran is on loop; the session is locked in; let's kick back on deck till sundown. Hops are Citra, Cascade and Magnum. Brewed with traditional London Ale yeast for extra malty smoothness. | BAR C | Gluten Free |
Pale, Blond and Golden Ale | Ossett | Comet | 4.0% | Ossett - West Yorkshire | Comet features robust bittering with a clean citrus aroma throughout, but especially prominent is a grapefruit note when used as a late aroma hop. | BAR C | |
Bitter | Ossett (Rat Brewery) | Ratuday Night Fever | 4.0% | Ossett - West Yorkshire | Pale Hoppy Bitter. Straw coloured, light, and refreshingly bitter, full of hop flavours to dance around your palate. Grassy, herbal Goldings aromas whirl through the nose, while strident citrussy, tangy bitter notes from Columbus and Centennial strut their stuff across your tongue. | BAR C | |
Speciality - Flavoured | Ossett x Northern Monk | Force of Nature | 5.5% | Ossett - West Yorkshire | This un-fined and naturally hazy IPA brewed with our friends Northern Monk. Harlequin, Jester and Ernest contribute aromas of citrus and tropical fruits to complement the flavour of rhubarb. | BAR C | Unfined |
Pale, Blond and Golden Ale | Pentrich | Barricades | 4.0% | Pentrich - Derbyshire | A session pale ale hopped with generous amounts of Simcoe & Mosaic. These provide big juicy flavours of citrus and tropical fruit, which take centre stage with a gentle bitterness and light pine notes on the finish. | BAR C | Vegan |
Pale, Blond and Golden Ale | Pentrich | Blue Sky Thinking | 4.7% | Pentrich - Derbyshire | Heavily hopped, yet sessionable hazy pale ale brewed using Simcoe hops. Full of big hitting citrus & stone fruit flavours and notes of resinous pine, with a moderate bitterness on the finish. | BAR C | Unfined |
IPA | Pentrich | Killed by the Boom (2024) | 6.5% | Pentrich - Derbyshire | Heavily hopped New Zealand IPA brewed with Vic Secret, Motueka & Nelson Sauvin hops. These impart punchy citrus & tropical fruit flavours & notes of lemon and lime, all over a light bitterness on the finish. | BAR C | Vegan Unfined |
Speciality - Flavoured | Perivale | Betjemen | 3.5% | Perivale - Greater London | New hay infused golden ale. | BAR C | |
Pale, Blond and Golden Ale | Perivale x Dodo Micropub | VeriDodo | 4.7% | Perivale - Greater London | New England hazy IPA brewed in collaboration with the Dodo micropub, based on an original collaboration with Weird Beard. | BAR C | |
Pale, Blond and Golden Ale | Perivale | VeriPale | 4.4% | Perivale - Greater London | Motueka, Nelson Sauvin hops. | BAR C | |
Bitter | Perivale x Ealing Beer Festival | Walpole Oakey Dokey | 4.6% | Perivale - Greater London | Ealing Beer Festival's first collaboration brew! Chocolate and Crystal malt, fresh oak leaves and English Ernest hops. Added toasted oak chips too, for a bit more oakyness! Find out more in the Festival Organisers introduction. | BAR C | |
Brown and Red Ale, Old Ale and Strong Mild | Portobello | Central Line Red | 4.4% | North Kensington - Greater London | Ruby red beer. Creamy banana toffee base with caramel and hop bitterness. Long tapering finish with a nutty character. | BAR C | |
Brown and Red Ale, Old Ale and Strong Mild | Portobello | Chestnut Ale | 4.5% | North Kensington - Greater London | Dark ruby brown ale with a creamy mouthfeel. Strong malt aroma with caramel and blackberry sweetness and earthy hop notes. Bittersweet malty taste with spice. A lingering sweetness, chocolate and a bit of spice, with an astringent finish. | BAR C | |
Speciality - Differently produced | Portobello | Market Porter | 4.6% | North Kensington - Greater London | A contemporary take on a classic London beer style, with an incredible mix of 8 different malts representing the diversity that has characterised the Portobello Road for almost 100 years. Expect coffee and chocolate notes with a roasted caramel nose and a beguiling depth of flavour. | BAR C | |
Pale, Blond and Golden Ale | Portobello | Polari | 4.2% | North Kensington - Greater London | Stonewall Housing was founded in 1983. They provide supported accommodation, housing advice, mental health advocacy and domestic abuse support to the LGBTQI+ homeless community. Polari is a collaborative pale ale brewed to raise money to support their amazing work, with 10p from every pint sold going direct to the charity. | BAR C | |
Bitter | Portobello | Stiff Lip IPA | 5.0% | North Kensington - Greater London | A West Coast style IPA brewed with five different American and new-world hop varieties for a multisensory hop experience. Late dry hopping with Simcoe & US Cascade brings a wave of delicious tropical fruit flavours which crash onto the palette with a pleasingly bitter finish that has been known to stiffen the lip – pucker up! | BAR C | |
Pale, Blond and Golden Ale | Portobello | Summer Blonde | 4.2% | North Kensington - Greater London | Light drinking amber, fruity bitter with a biscuity malty flavour, that is also present on the nose. Lingering, dry bitter finish. | BAR C | |
Speciality - Flavoured | Portobello | Tropical Crush | 4.4% | North Kensington - Greater London | Tropical Crush is made with whole fruits sourced from traders at Portobello Market. We brew a stiff, well-hopped IPA using aromatic new-world hops and augment it with two additions of fruit. The result is juicy and aromatic with a bitter hop backbone keeping everything in check. When the temperature goes up Tropical Crush is dangerously crushable. | BAR C | |
Pale, Blond and Golden Ale | Portobello | Westway Pale | 3.8% | North Kensington - Greater London | A traditional golden pale brewed with a combination of classic British hops for bitterness & spice and US Cascade for fruity, citrus notes. We carefully blend three different malt varieties for body and the rich biscuit quality which defines the style. Brewed at a sessionable 3.8% Westway Pale Ale is a classic cask ale brewed the West (London) way. | BAR C | |
Bitter | Purity | Jimbo | 4.0% | Great Alne - Warwickshire | The combination of classic and new wave hops give JIMBO aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish. | BAR C | Vegan Gluten Free Unfined |
Bitter | Purity | UBU | 4.5% | Great Alne - Warwickshire | A distinctive premium amber coloured beer. Made from English Maris Otter, Crystal & Black Malts with Challenger and Cascade hops, creating a balanced full flavoured beer that is a pleasure to drink. | BAR C | |
Pale, Blond and Golden Ale | Rebellion | Blonde | 4.3% | Marlow Bottom - Buckinghamshire | A light golden summer beer, with a citrusy hop character. Serve it slightly cooler than usual for an ale, to enhance its refreshing quality. | BAR C | |
Bitter | Rebellion | Crossbar | 3.4% | Marlow Bottom - Buckinghamshire | Amber Session Bitter brewed at a very sessionable 3.4% ABV. With a light soapy head and aromas of pine and tropical fruit, this makes for a very easy drinking and balance amber bitter. | BAR C | |
Bitter | Rebellion | IPA | 3.4% | Marlow Bottom - Buckinghamshire | A classic, copper coloured, session bitter, esteemed for its easy drinking and well-balanced character. | BAR C | |
Pale, Blond and Golden Ale | Rebellion | Overthrow | 4.3% | Marlow Bottom - Buckinghamshire | Overthrow is an easy drinking, well balanced pale ale with a pleasing hoppy aroma. Brewed with exclusively 100% Marris Otter pale ale malt which gives a clean and crisp base. British hops First Gold and Goldings add citrus and floral notes. American Citra hops added to the hopback add a distinct aroma of grapefruit and tropical fruit. | BAR C | |
Bitter | Rebellion | Roasted Nuts | 4.6% | Marlow Bottom - Buckinghamshire | A deep ruby, complex and flavoursome beer, packed with intense and distinctive malt & hop character. | BAR C | |
IPA | Redemption | Big Chief | 5.5% | Tottenham - Greater London | Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes. | BAR C | Vegan |
Porter and Stout | Redemption | Fellowship Porter | 5.1% | Tottenham - Greater London | Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner. | BAR C | Vegan |
Pale, Blond and Golden Ale | Redemption | Kazbek Blonde | 4.0% | Tottenham - Greater London | Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma. | BAR C | |
Bitter | Redemption | Urban Dusk Bitter | 4.6% | Tottenham - Greater London | Chestnut coloured Premium Bitter with malts providing coffee aromas and some hazelnut and caramel on the palate, while Bramling Cross hops offer some dark fruit flavours. Citrus notes and an earthy bitterness lasts into the finish. | BAR C | |
Pale, Blond and Golden Ale | RedWillow | Doubtless | 4.0% | Macclesfield - Cheshire | A harmonious interplay between Citra and Amarillo hops. Orange and mango, a soft body and clean finish, | BAR C | Gluten Free |
Bitter | Robinsons | Trooper | 4.7% | Stockport - Greater Manchester | Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons Brewery. | BAR C | |
Pale, Blond and Golden Ale | Rooster's | The Italian Job | 4.7% | Harrogate - North Yorkshire | A collaborative pale ale originally brewed with Birrificio Italiano. The addition of black pepper and lemongrass to the brew create delicate citrus and spiced aromas, leading to a moderate & thirst-quenching level of bitterness. | BAR C | Vegan |
Pale, Blond and Golden Ale | Rooster's | Thousand Yard Stare | 5.4% | Harrogate - North Yorkshire | A light, yet full-flavoured and hazy pale ale with an intense tropical fruit nose. Citrus, stone fruit and resinous notes dance around the palate, giving way to a juicy and mouth-watering finish | BAR C | Gluten Free |
Pale, Blond and Golden Ale | Runaway | Bière Blonde | 4.3% | Stockport - Greater Manchester | Belgian inspired blonde ale with Ernest and Fuggles hops. | BAR C | Gluten Free |
Pale, Blond and Golden Ale | Runaway | Birthday Pale | 4.7% | Stockport - Greater Manchester | Double Dry Hopped version of our classic Runaway Pale Ale with spectrum Citra and Mosaic | BAR C | |
Pale, Blond and Golden Ale | Saltaire | Blonde | 4.0% | Shipley - West Yorkshire | Light and refreshing, our signature Blonde ale balances soft malt flavours with subtle spice from Bohemian Saaz hops. | BAR C | |
Pale, Blond and Golden Ale | Saltaire | Nectaron | 3.9% | Shipley - West Yorkshire | Taking its name from the New Zealand hop, this is a sessionable pale ale, which is big on tropical fruit and citrus flavours and aromas and low on ABV. | BAR C | |
Pale, Blond and Golden Ale | Saltaire | South Island | 3.4% | Shipley - West Yorkshire | Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops. | BAR C | |
Porter and Stout | Saltaire | The Watchman | 4.6% | Shipley - West Yorkshire | Smooth brown porter with notes of roasted malt, offering chocolate and toffee flavours with floral and herbal nuances from Goldings and Northdown hops. | BAR C | |
Bitter | Sambrook's | Junction | 4.5% | Wandsworth - Greater London | Named with a nod to our local train station Junction is a rich, premium ale. Sweeter than Wandle it is brewed with Maris otter Pale and a dose of crystal and roasted barley with Challenger, Goldings and Bramling X hops. | BAR C | |
Speciality - Differently produced | Sambrook's | Lavender Hill | 4.5% | Wandsworth - Greater London | Sweetish, refreshing, easy drinking amber beer. Fruit on the nose and palate gives way to a slightly dry bitter finish with hops and orange peel. Floral perfumed notes. | BAR C | |
Porter and Stout | Sambrook's | Powerhouse Porter | 4.9% | Wandsworth - Greater London | Dark ruby brown sweetish porter with a pleasant fruity, roasted malt nose. Flavour is of roasty chocolate, dark fruits and hints of aged vintage marmalade spice with an underlying roasty bitterness. These flavours are also present in the long dry finish. | BAR C | |
Pale, Blond and Golden Ale | Sambrook's | Pumphouse Pale | 4.2% | Wandsworth - Greater London | Pumphouse Pale Ale is named after the local landmark in Battersea Park. An English style Pale Ale with a balanced sweetness and hop character, late hopped with Wakatua to give a pleasant floral, and light spice aroma. | BAR C | |
IPA | Signature | Backstage IPA | 5.6% | Walthamstow - Greater London | A combination of American hops and European malt here give the right blend between refreshment and complexity. A myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you’ve got yourself a party. | BAR C | |
Pale, Blond and Golden Ale | Signature | Roadie - All Night IPA | 4.3% | Walthamstow - Greater London | This all night IPA loads up notes of citrus fruits including grapefruit and lime. Fruit fades in the sweetish finish becoming dry and spicy. | BAR C | Vegan Unfined |
Pale, Blond and Golden Ale | Siren | Flying Circus | 4.5% | Finchampstead - Berkshire | A little nod to the old school here with the 'C Hop' quintet - Citra, Columbus, Centennial, Cascade and Chinook. The beer takes a hint of colour and flavour with a subtle addition of Crystal Rye, adding character to an otherwise clean and crisp base. A classic, refreshing pale ale. | BAR C | |
Pale, Blond and Golden Ale | Southwark | Bankside Blonde | 3.8% | Bermondsey - Greater London | Bankside Blonde is traditionally brewed with English Pale Ale Malt giving a light gold appearance. 100% Mosaic hops gives floral, tropical, and fruity tones that create a most refreshing, easy drinking summer ale. | BAR C | |
Bitter | Southwark | Bermondsey Best | 4.4% | Bermondsey - Greater London | Traditional English Best Bitter with the finest English Ingredients, Maris Otter Malt and East Kent Goldings, produce a superbly balanced chestnut beer, with hints of caramel shortbread flavour and wonderful lavender, spice and honey hoppiness. | BAR C | |
Pale, Blond and Golden Ale | Southwark | Mayflower Session IPA | 4.2% | Bermondsey - Greater London | Lightly coloured easy drinking pale ale with a hit of hops - all the hoppiness without the alcohol, a true session ale. Brewed to commemorate the voyage of the Mayflower with the Pilgrim Fathers to America in 1620, a journey that started in Rotherhithe, not Plymouth! | BAR C | |
Porter and Stout | Southwark | Potters Fields Porter | 4.0% | Bermondsey - Greater London | A traditional session London Porter based on an old recipe using English Pale, Crystal and Chocolate Malts, Fuggles and Goldings Hops. These produce a dark beer with malty body and bitterness balanced with a hint of coffee and liquorice. | BAR C | |
Brown and Red Ale, Old Ale and Strong Mild | Southwark | Routemaster Red | 4.2% | Bermondsey - Greater London | Routemaster Red is a modern style Red Ale. Pale, Bestmalz RedX Malts give a subtle red hue with a hoppy flavour of peach and passionfruit. | BAR C | |
Pale, Blond and Golden Ale | Southwark | Single Hop Harlequin | 5.0% | Bermondsey - Greater London | British Harlequin hops give tropical fruit flavours and aromas including passionfruit, peach and pineapple. | BAR C | |
Pale, Blond and Golden Ale | Southwark | Single Hop Montuere | 5.0% | Bermondsey - Greater London | New Zealand Montuere hops give intense fruit, pine and grapefruit aromas. | BAR C | |
Bitter | Southwark | South East London ESB | 5.8% | Bermondsey - Greater London | Well balanced beer with caramel malt sweetness, low bitterness, slight fruit hop aroma, medium dry malty aftertaste. Brewed specially to celebrate CAMRA South East London branch 50th anniversary. | BAR C | |
Pale, Blond and Golden Ale | St Austell | Summer Sun | 4.6% | St Austell - Cornwall | is a pale golden beer with floral and citrus hop notes. | BAR C | |
Pale, Blond and Golden Ale | Staggeringly Good | Prehistoric Creatures | 4.0% | Southsea - Hampshire | Golden Ale, hopped with Amarillo & Cascade, for a lightly citrusy, refreshing, easy drinking session ale, with gentle bitterness and a floral finish | BAR C | |
Pale, Blond and Golden Ale | Staggeringly Good | Staggersaurus | 4.0% | Southsea - Hampshire | Light, easy drinking, hoppy goodness with Mosaic and Vic Secret hops. | BAR D | |
Porter and Stout | Stardust | Choco | 5.8% | White Waltham - Berkshire | This chocolate stout is sure to please all the sweet toothed lovers. The soft and full mouthfeel combined with the dark chocolate and roasty flavours make this beer very moreish. | BAR D | |
Pale, Blond and Golden Ale | Stardust | Easy Pale - Simcoe | 3.8% | White Waltham - Berkshire | A subtle blend of American hops, the late Simcoe hop addition adds a fresh, fruity aroma. | BAR D | |
Bitter | Stardust | English Bitter | 4.0% | White Waltham - Berkshire | Using the very best British ingredients, this is a classic malty, hoppy traditional bitter with roasted caramel notes. The original Stardust bitter. | BAR D | |
IPA | Stardust | Troy | 6.9% | White Waltham - Berkshire | Soft and full-bodied base makes the perfect foundation for the citrussy and spicy hops to shine: Nelson Sauvin, Motueka and Riwaka. | BAR D | |
Pale, Blond and Golden Ale | Stardust | WIP-M | 5.0% | White Waltham - Berkshire | A development series trialling the very latest hops. A simple hazy pale base is selected to allow plenty of room for the hops to shine. M – Motueka. | BAR D | |
Pale, Blond and Golden Ale | Swannay | Island Hopping | 3.9% | Orkney - Northern Isles | Citra and Nelson Sauvin dominate in this wonderfully drinkable pale hoppy ale | BAR D | |
Bitter | Swannay | Orkney Best | 3.6% | Orkney - Northern Isles | A very refreshing easy drinking beer hopped with American and Polish hops. | BAR D | |
Pale, Blond and Golden Ale | Swannay | Scapa Special | 4.2% | Orkney - Northern Isles | A good copy of a typical Lancashire bitter, full of bitterness and background hops, leaving your mouth tingling in the lingering aftertaste. | BAR D | |
Pale, Blond and Golden Ale | Swannay | Seafire | 4.0% | Orkney - Northern Isles | Cask only, brewed November 2013. Pale and crystal malts provide a light toffee base for a grapefruit and citrus hop kick from all-American hops. | BAR D | |
Porter and Stout | Tartarus | Rainbow Serpent | 5.8% | Horsforth - West Yorkshire | Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert. | BAR D | |
Bitter | Thames Side | Extra "Specials" Bitter | 4.7% | Staines-upon-Thames - Surrey | A slightly stronger bitter brewed as part of the White Label series | BAR D | |
Pale, Blond and Golden Ale | Thames Side | Snow Goose | 4.6% | Staines-upon-Thames - Surrey | No tasting notes available at time of printing. | BAR D | |
Pale, Blond and Golden Ale | Thames Side | Songs from the Hood | 4.9% | Staines-upon-Thames - Surrey | No tasting notes available at time of printing. | BAR D | |
Porter and Stout | The Cronx | Entire | 5.2% | New Addington - Greater London | "Inspired by Croydon brewing heritage. Entire was a blend of ‘Three threads’ that were made by a Croydon brewery – Ale, hopped beer & tuppenny, which were mixed together by a barman in Shoreditch, where it became so popular with manual workers, later becoming known as ‘Porter’. Hints of chocolate, coffee and dark fruits on the palate." | BAR D | |
IPA | The Cronx | Pop Up! | 5.0% | New Addington - Greater London | Pop Up! IPA uses hops from USA & New Zealand, including Comet, Waimea and Motueka. Tons of dry hopping give it a great tropical fruit nose | BAR D | |
Pale, Blond and Golden Ale | Theakston | Quencher | 3.4% | Masham - North Yorkshire | A delicate floral aroma leads to a deceptively full bodied sweet-melon fruitiness with a refreshing dry-hop finish. Brewed using finest Pearl Barley, English grown Sovereign hops for aroma and dry bitterness and generous quantities of El Dorado hops for fruit character. A thirst Quencher if there ever was one! | BAR D | |
Pale, Blond and Golden Ale | Thornbridge | Big Walk 2024 | 4.0% | Bakewell - Derbyshire | Hoppy and fresh pale ale, brimming with American hops for a great citrus flavour. | BAR D | |
Porter and Stout | Thornbridge | Cat's Eyes | 4.0% | Bakewell - Derbyshire | Nature breaks out through the eyes of the cat was the proverb which inspired the name of our dry Irish stout. It’s deep and dark with notes of coffee in the aroma, the flavour is roasty with hints of dark chocolate culminating in a delightfully dry finish. | BAR D | |
Speciality - Differently produced | Thornbridge x Brooklyn Brewery | Fonio | 4.5% | Bakewell - Derbyshire | Collaboration with Brooklyn Brewery’s multi-award winning Brewmaster, Garrett Oliver. It has been created with Fonio, an ancient grain that has thrived in West Africa for over 5,000 years due to its drought resistance and ability to grow in nutrient-poor soil without fertilizers and pesticides. | BAR D | |
IPA | Thornbridge | Jaipur | 5.9% | Bakewell - Derbyshire | A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. | BAR D | |
IPA | Thornbridge | Jaipur DDH | 5.9% | Bakewell - Derbyshire | A new beer to celebrate the 15th Anniversary of Jaipur. DDH Jaipur uses the same recipe but is double dry hopped creating an even punchier tropical fruit character. | BAR D | |
IPA | Thornbridge | Jaipur DDH | 5.9% | Bakewell - Derbyshire | A new beer to celebrate the 15th Anniversary of Jaipur. DDH Jaipur uses the same recipe but is double dry hopped creating an even punchier tropical fruit character. | BAR D | |
IPA | Thornbridge | Jaipur Noir | 5.9% | Bakewell - Derbyshire | Thornbridge Jaipur has had a makeover to celebrate its 19th birthday! For this special batch an array of dark malts have been added to the brew to give this version it’s unique look alongside the classic Jaipur flavours. | BAR D | |
IPA | Thornbridge | Jaipur Union | 5.9% | Bakewell - Derbyshire | Thornbridge first brew on their Burton union system, rescued from Carlsberg Marston's brewery, Burton upon Trent. Brewed on 20th May, with half the batch fermented on the Burton union system. Rob Lovatt, Head brewer describes the union-fermented version as more rounded and softer and perhaps less bitter. We have both traditional Jaipur and Jaipur union at the beer festival, why not try both and compare? | BAR D | |
Speciality - Flavoured | Thornbridge | Wye | 4.7% | Bakewell - Derbyshire | Cucumber-infused pale hopped with Willamette. | BAR D | |
IPA | Three Acre | Cloud Drifter | 5.3% | Uckfield - East Sussex | Soft, velvety, hazy IPA in Cask. This IPA packs a punch with bold juicy stone fruit hop flavours balancing the complex choice of malts. | BAR D | Vegan Unfined |
Pale, Blond and Golden Ale | Three Acre | Court Jester | 3.2% | Uckfield - East Sussex | Court Jester - a playful session pale that's to be taken seriously (ironically). Packed full of UK grown Jester hops, this is a light, soft pale ale with notes of fresh green grapes and a twist of refreshing citrus. A super sessionable all-rounder, punching way above its ABV weight on flavour. | BAR D | |
Speciality - Flavoured | Three Acre | Pineapple Dream | 4.1% | Uckfield - East Sussex | Tropical, light, refreshing Pale Ale. Real pineapple is used in the brewing process to deliver a thirst quenching summer session pale. | BAR D | Vegan |
Porter and Stout | Three Acre | Ruby Porter | 4.2% | Uckfield - East Sussex | The 3AB Ruby Porter is a smooth and sessionable beer with complex, perfectly balanced coffee and cocoa flavours, finished with a well rounded bitterness from quality UK grown hops. Crafted to win over any dark beer sceptic. | BAR D | |
Pale, Blond and Golden Ale | Three Legs | New Zealand Pale | 4.8% | Broad Oak - East Sussex | Creamy mouthfeel and mellow bitterness – a juicy and hazy all day extra pale ale. All NZ hops – Rakau, Wai-iti, Kohatu and Taiheke bring heaps of Apricot, Peach, Grapefruit and lime. | BAR D | |
Brown and Red Ale, Old Ale and Strong Mild | Three Legs | Red Ale | 3.8% | Broad Oak - East Sussex | An 8 malt monster with Carared, Red X and Spelt bringing toffee, caramel and biscuit sweetness. Centennial on the hot side and Mosaic on the cold side accentuate the malt notes with a controlled piney and floral bitterness. Summer time cask beer. | BAR D | |
Porter and Stout | Thurstons | Milk Stout | 4.5% | Woking - Surrey | A Traditional Milk Stout, Dark, creamy, and full bodied, with chocolate and coffee notes. | BAR D | |
Bitter | Timothy Taylor | Boltmaker | 4.0% | Keighley - West Yorkshire | A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines. | BAR D | |
Mild | Timothy Taylor | Dark Mild | 3.4% | Keighley - West Yorkshire | A 3.4% dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild. | BAR D | |
Pale, Blond and Golden Ale | Timothy Taylor | Knowle Spring | 4.2% | Keighley - West Yorkshire | Knowle Spring is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. | BAR D | |
Pale, Blond and Golden Ale | Tiny Rebel | Juicy | 4.8% | Newport - Gwent | Be transported by this, the most delicious golden ale, filled with the juiciest hops we could find - offering nearly as many mouth-watering flavours as those countless sweetie jars stacked high above your head years ago. | BAR D | |
IPA | Tiny Rebel | Neon Nectar | 5.0% | Newport - Gwent | Named after the hops, Neon Necta is filled to the brim with Nectaron with a good helping of both Citra and ID7 to give it the juicy sweetness it deserves. This magnificent blend has nectarines and soft peaches on the nose. And the sweetness of oranges and a hidden touch of peach on the palette. | BAR D | Unfined |
Pale, Blond and Golden Ale | Tiny Rebel | Park Life | 4.2% | Newport - Gwent | Pine and citrus notes combined with a light floral touch will see drinkers sipping on the session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers. We can’t wait for you to try it! | BAR D | |
Pale, Blond and Golden Ale | Tiny Rebel | Shogun Assassin | 4.0% | Newport - Gwent | This extra pale ale showcases a variety of hops; Columbus, Lotus and Simcoe which all add to the crisp taste of this flavourful pale ale. The vibrant flavours combined with the gentle malt presence delivers a refreshing experience. | BAR D | |
Pale, Blond and Golden Ale | Titanic | Black Ice | 4.1% | Stoke-on-Trent - Staffordshire | A powerfully hopped black IPA, expect strong citrus hops to cut through the initial dry roasted notes. A hoppy finish with subtle hints of chocolate. | BAR D | |
Speciality - Flavoured | Titanic | Cherry Porter | 4.9% | Stoke-on-Trent - Staffordshire | Inspired by our multi-award winning Plum Porter, this lightly-hopped fruity beer is a must for lovers of all things cherry! | BAR D | |
Pale, Blond and Golden Ale | Titanic | Dr Rudi | 4.4% | Stoke-on-Trent - Staffordshire | First brewed back in 2020, Dr Rudi was one of the first beers that we brewed using hops exclusively from New Zealand. It has returned as part of our 'Modern Classics' Series, celebrating some of our favourite beers from the last 5 years | BAR D | |
Speciality - Flavoured | Titanic | Raspberry Pale | 4.7% | Stoke-on-Trent - Staffordshire | This wonderfully fruity pale ale is refreshingly and light. We’ve worked hard to ensure the raspberry flavours bounce off the hops perfectly to result in a unique, balanced beer. | BAR D | |
Porter and Stout | Titsey | Estate - Choc and Vanilla Stout | 4.8% | Tatsfield - Surrey | Our very first stout. Smooth chocolate & mellow vanilla spice laid over a classic milk stout base. We used organic beans to brew this indulgent stout, and it went down a storm. It was “the fastest selling cask we’ve had” at The Pub in Ramsgate! | BAR D | |
Pale, Blond and Golden Ale | Titsey | Gresham Hopper | 3.9% | Tatsfield - Surrey | An English Pale Ale, Gresham Hopper is like sunshine in a pint glass. The citrusy hops provide a really refreshing bitterness when served cellar cool on a warm day. Just what you need if you’ve cycled or walked to the top of the North Downs Way. | BAR D | |
Pale, Blond and Golden Ale | Torrside | Vote of Confidence | 5.2% | New Mills - Derbyshire | Traditional golden ale, untraditionally hopped with Citra. | BAR D | Vegan |
Porter and Stout | Tring | Tea Kettle Stout | 4.9% | Tring - Hertfordshire | A stout like no other. The antithesis of bitter Irish stouts, this is creamy, smooth with underlying chocolate notes imparted by generous amounts of roasted malts and oats. Pours with a dark body and ivory head. It’s a tall, dark handsome pint. | BAR D | |
Bitter | Tring | Side Pocket | 3.6% | Tring - Hertfordshire | It’s a toad not a frog! Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer. All that flavour in a 3.6%. Oh Yes. | BAR D | |
Bitter | Triple fff | Alton Pride | 3.8% | Alton - Hampshire | A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting; initially malty, then tangerine fruit and resinous hop build to a quenching bitter finish. CAMRA Supreme Champion Beer of Britain 2008. | BAR D | |
Speciality - Differently produced | Triple fff | Barbarian | 4.7% | Alton - Hampshire | Not too sweet, not too hopped - natural carbonation in Cask is something we love - best description I have seen of this is as "a beer drinker's lager". | BAR D | |
Mild | Triple fff | Pressed Rat & Warthog | 3.8% | Alton - Hampshire | A complex mild, perhaps not in the traditional sense, but we like our beers hoppy! Ruby coloured, with coffee and chocolate aroma; hints of dried fruits and sour cherry leads to a soft, yet full roast flavour. Fruit and malt vying with the rounded hoppy bittersweet finish. Not only for the mild fanatics but the bitter lovers too. Both will be left satisfied and wanting more. | BAR D | |
Pale, Blond and Golden Ale | Triple fff | Sundown | 4.3% | Alton - Hampshire | A Golden IPA with mild Citra coming through at the end – this was originally "Coronation" but we sold out 3 weeks before King Charles's Coronation and relaunched this as "Sundown" - here to stay! | BAR D | |
Pale, Blond and Golden Ale | Triple Point | Zephyr | 3.9% | Sheffield - South Yorkshire | Fruity little pale ale. Super Pale, super bright, super tasty. | BAR D | |
Pale, Blond and Golden Ale | Twickenham | El Doradao Pale | 4.2% | Twickenham - Greater London | A light session American Pale Ale, heavily dry hopped with El Dorado this year providing strong soft fruit aromas. A delight for the summer. | BAR D | |
Pale, Blond and Golden Ale | Twickenham | Full Lotus | 4.2% | Twickenham - Greater London | Pours hazy golden coloured with a white head. Citrus aroma and flavour with hints of floral. Quite malty with a subtle bitterness. Nice beer. | BAR D | |
Bitter | Twickenham | Grandstand | 3.8% | Twickenham - Greater London | A well-hopped and well balanced, brownish amber refreshing session beer. Refreshing, with light citrus hoppy notes and a fresh clean finish. | BAR D | |
Bitter | Twickenham | Naked Ladies | 4.4% | Twickenham - Greater London | Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction. Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the “Naked Ladies”. | BAR D | |
Brown and Red Ale, Old Ale and Strong Mild | Twickenham | Red Sky | 4.1% | Twickenham - Greater London | Southern hopped red ale | BAR D | |
Bitter | Twisted Oak | Leveret | 4.6% | Bristol - Gloucestershire and Bristol | everet - was first brewed back in 2015 in collaboration with The Hare pub in Bedminster (the pub has now gone but the beer is still going strong). This beer delivers tropical fruity notes perfectly balanced with a malty biscuity finish. Recently described as un-faultable! | BAR D | |
Pale, Blond and Golden Ale | Twisted Oak | Spun Gold | 4.5% | Bristol - Gloucestershire and Bristol | A beautiful golden ale brewed with just one single malt (pale malt) and late hopped with Perle and Willamette. Another fantastic smooth tasting beer. | BAR D | |
Pale, Blond and Golden Ale | Twisted Wheel | Speed Wobble IPA | 4.7% | Tenterden - Kent | Named after the unnerving wobble scooter riders experience when they hit top speed, Speed Wobble is our go to single hop Session IPA. Packed with a heady amount of Citra Cryo showcasing a subtle burst of passionfruit, mango, citrus and pithy grapefruit. Added Oats to the grist give this little Session IPA a smooth mouthfeel and is super crushable. | BAR D | |
IPA | Two By Two | Citra Simcoe Ekuanot IPA | 6.0% | Byker - Tyne and Wear | Full bodied IPA, Oats and Dextrin add to mouthfeel, with Citra, Simcoe and Ekua not hops bringing pine, herb & juicy citrus notes. | BAR D | |
Mild | Unbarred | Dark Mild IPA | 3.8% | Brighton - East Sussex | Malty and sessionable benefits of classic 3.8% Dark Mild, lovingly hopped with English Chinook & Citra. Deep mahogany brown with a soft tan head. Think Roasted malt loaf buttered with gentle pine and tropical sunshine. You’ll get a roasty back-bone, coffee undertones with a complimenting fruity hop finish. | BAR D | Vegan |
Pale, Blond and Golden Ale | Unbarred | Pale Ale - Mosaic & Motueka | 4.8% | Brighton - East Sussex | Mosaic & Motueka are the duo for this cask pale. Wonderful berry undertones are complemented by distinctive fresh crushed citrus and lime. US and NZ hops are perfectly matched for balance and contrast. Modern-style, hazy cask beer with supreme drinkability! | BAR D | Vegan |
Pale, Blond and Golden Ale | Vale of Glamorgan | (South) Islands In the Stream | 3.5% | Barry - Wales | Session NZ Pale - in honour of two local legends Nessa & Bryn - medium bodied dry citrus extra pale hopped with Nelson Sauvin & Motueka from the South Island area of NZ | BAR D | |
Pale, Blond and Golden Ale | Vale of Glamorgan | Barrywatch | 4.5% | Barry - Wales | Tropical Fruit Pale with bags of Melon and Mandarina hops. Brewed to celebrate all the awesome lifeguards we have on our lovely local beaches | BAR D | |
Pale, Blond and Golden Ale | Verdant | Coast to Coast: The Otherness | 5.0% | Falmouth - Cornwall | A hazy Pale Ale that stands at a sessionable 5% ABV. This golden yellow beauty is designed to delight your senses with its dank tropical notes and vibrant fruitiness. Expect an explosion of pineapple, passion fruit, and stone fruit aromas that meld seamlessly into each sip, delivering a juicy experience that captures the essence of a classic Verdant beer. | BAR D | Vegan Unfined |
Pale, Blond and Golden Ale | Verdant | Lightbulb | 4.5% | Falmouth - Cornwall | As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. | BAR D | Vegan Unfined |
Pale, Blond and Golden Ale | Vibrant Forest | Paper Room | 4.8% | Southampton - Hampshire | Paper Room is a Single Hop Citra Pale. Soft, citrussy and a little pithy. | BAR D | Vegan Unfined |
Pale, Blond and Golden Ale | Vibrant Forest | Pupa | 4.5% | Southampton - Hampshire | Built to sit somewhere between West and East coast, our Symbiosis series focuses on the idea of building on what we knew about hops and how they compliment and contrast against each other. Pupa is the next stage in the evolution. We're taking the hops from the limelight and moving towards the yeasts that play just an important role in flavour. Expect masses of tropical fruits bursting from the can as hops and yeast dance to create a sensual panoply of aromas. Oats lend a luxurious mouthfeel and low bitterness helps to accentuate this beer into a long and juicy finish. | BAR D | Vegan Unfined |
Porter and Stout | Vocation | Naughty & Nice | 5.9% | Hebden Bridge - West Yorkshire | Indulgent and deliciously naughty, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish. This heavenly combination is a little bit naughty but extremely nice. | BAR D | |
Bitter | Wilde Child | Dutiful Supremacy | 4.0% | Leeds - West Yorkshire | Good old Yorkshire water (some of the highest quality on the planet) combined with pale, crystal and chocolate malts and good old English hops for an unparalleled classic Bitter. | BAR D | Vegan Unfined |
Porter and Stout | Wilde Child | Glutinous Maximus | 4.8% | Leeds - West Yorkshire | A thick decadent milk stout with the taste of a firm family favourite dessert; sticky toffee pudding. Brewed using 6 malts, English hops, Lactose and natural flavouring – this is definitely one of those Ronseal beers you sweet stout lovers will come back to time and again. | BAR D | Unfined |
Porter and Stout | Wilde Child | Tenacious Turmoil | 4.2% | Leeds - West Yorkshire | Treacle Stout. A rich treacle aroma layered on top of 7 malts for a roasted grain background and treacle/molasses taste with medium body. Very quaffable for these colder months. This is one of our only flavoured stouts that doesn't contain lactose so is vegan friendly! | BAR D | Vegan Unfined |
Barley Wines and Strong Ales | Wimbledon | Brother Frater | 6.7% | Wimbledon - Greater London | In the British Brewing tradition of the 18th Century, many of the London breweries would have a Stock Ale (in this instance, the Speyside Whisky Barrel-Aged XXXK Vintage Ale), which they would blend with a running beer (in this case, Quartermaine). Brother Frater is a blend of the 10% XXXK with a 5.8% English IPA resulting in an especially fruity 6.7% quaffable beer. | BAR D | |
Pale, Blond and Golden Ale | Wimbledon | SW19 | 4.0% | Wimbledon - Greater London | SW19 summer blonde ale, brewed with English, Australian and New Zealand hops for an all-round summer experience. The perfect summer beer, light straw in colour, subtle citrus notes, hints of malt and a satisfying crisp finish. | BAR D | |
Barley Wines and Strong Ales | Wimbledon | XXXK | 12.7% | Wimbledon - Greater London | The inspiration behind the brew was the discovery of a late 19th-century poster from the Victorian-era Wimbledon Brewery, advertising ‘XXXK Strong Ale’. This is a style which also came to be known as barley wine – that is, beer of alcohol by volume typically ranging from 8-12%. | BAR D | |
Pale, Blond and Golden Ale | Windsor & Eton | Eton Boatman | 4.3% | Windsor - Berkshire | Eton Boatman has a fresh clean and full flavoured taste. The combination of American Citra hops with citrus flavours, and Australian Galaxy hops with hints of exotic fruit are perfect for lazy summer days. | BAR D | |
Bitter | Windsor & Eton | Home Koming | 3.4% | Windsor - Berkshire | No tasting notes available at time of printing. | BAR D | |
Pale, Blond and Golden Ale | Windsor & Eton | Independence | 4.0% | Windsor - Berkshire | A bitter and hoppy American style pale ale with Simcoe, Cascade and Centennial. | BAR D | |
Bitter | Windsor & Eton | Windsor Knot | 4.0% | Windsor - Berkshire | Windsor Knot is our celebration beer. Originally brewed to celebrate the marriage of Prince William and Kate Middleton in 2012, we then created a special recipe for the marriage of Prince Harry and Meghan Markle. Like all our beers WINDSOR KNOT is made with the finest natural ingredients including two specially selected hops, Sovereign and Nelson Sauvin from New Zealand. Together they deliver a refreshing, tasty ale with a hint of exotic fruit aroma. | BAR D | |
Bitter | XT | Dead Brewer’s Society – Henry Panton’s XBB Premium Bitter (1891 Recipe) | 4.9% | Long Crendon - Buckinghamshire | A series of heritage beers brewed by XT to traditional recipes in collaboration with the Dead Brewers Society and Oak Taverns. | BAR D | |
Porter and Stout | XT | XT10 | 4.5% | Long Crendon - Buckinghamshire | A full bodied black, heart-warming stout, brewed with rich roasted malts and fresh English grown hops. | BAR D | |
Pale, Blond and Golden Ale | XT | XT3 | 4.2% | Long Crendon - Buckinghamshire | An IPA style beer made with lots of Celeia, Columbus and Cluster Hops, on Vienna malts. AKA XT3,3, XT-3, Indian Pale, IPA | BAR D |