| Beerblefish | Infinite Improbability | 6.7% | Walthamstow - Greater London | Fruity, estery aromas with some hops and Satsuma notes. Flavour and finish is of spiced fruit and a growing bitterness. | 22 | A | Vegan |
| Castle Rock | Into the Wild (Witbier) | 4.5% | Nottingham - Nottinghamshire | Brewed with the Nottinghamshire Wildlife Trust to celebrate 20 years of friendship. A witbier-style beer brewed with responsibly sourced orange and coriander. | 53 | A | |
| Cronx | Kotchin | 3.9% | New Addington - Greater London | Grapefruity beer with pleasant hoppy notes. A little sweetness is balanced by a crisp bitter finish that grows on drinking. | 60 | A | |
| Dark Star | Rhubarb Rising | 3.5% | Partridge Green - West Sussex | Brewed in farm houses for several hundred years, this artisanal brew is know for being refreshingly dry with notes of spice and pepper from the Saison yeast. We've sky rocketed the beer into the 21st century adding tart Rhubarb to compliment the signature spicy notes. A stellar, unfined, hazy refreshment straight from the cask! | 64 | A | |
| Fallen Acorn | Coffee at Midnight | 4.5% | Gosport - Hampshire | Coffee Porter brewed with a stunning Guatemalan & Ethiopian medium blend called Alice Coffey, with notes of sweet fig, dark chocolate, & strawberry, from Broadway Coffee Roasters in Southsea. | 81 | A | |
| Portobello | Honey Beer | 3.8% | North Kensington - Greater London | The mild and pleasant Honey notes, herbal and fruity tones bring this beer alive. Mild, Amber malt with the combination of wheat malt which gives the beer a golden look with a white tan head, the infused honey flavours with a combination of unique hopped flavours, gives you a woodsy Green Floral late aroma. | 196 | B | |
| Portobello | Market Porter | 4.6% | North Kensington - Greater London | Chocolate is balanced in the aroma and flavour by some red fruits and tart lemon notes from the added Rye creating a complex very drinkable dark brown porter. Finish is lingering, starting sweet then becoming dry with a little roast. | 197 | B | |
| RedWillow | Dubbel Mild | 9.1% | Macclesfield - Cheshire | A big belgian inspired mild, brewed with Colin Stronge from SALT. Base malts of Chevalier and Plumage Archer then fermented with a Dubbel yeast strain. Rich warming toffee notes with hints of raisins and figs. | 215 | B | |
| Southwark | Regal Lager | 4.5% | Bermondsey - Greater London | Cask lager - brewed for the Queens platinum jubilee. | 243 | B | |
| Stardust | Citra Pils | 4.6% | White Waltham - Berkshire | Similar to the Stardust Pilsner but with a more citrusy bite. | 257 | B | |
| Thirst Class | Farmhouse In Your Soul | 5.1% | Reddish - Greater Manchester | A fruity IPA with loads of Cascade and Simcoe hops. | 264 | B | Vegan Unfined |
| Tiny Rebel | Baby Cakes | 5.0% | Newport - Gwent | Our collaboration with our Newport bar brings us Baby Cakes which includes your favourite baby snack rusks. Used whilst mashing in alongside the oats in this brew, you’ll find this to have a smooth, creamy texture, light hints of biscuit followed by the herbaceous, citrus notes of the hops. | 281 | B | |
| Weird Beard | Black Perle | 3.8% | Bury - Greater Manchester | Coffee milk stout with roast notes throughout this full favoured sweetish black beer with some red fruits. Finish has some black roast bitter dryness. | 311 | B | Unfined |
| Weird Beard | Black Perle Tonka | 3.8% | Bury - Greater Manchester | Tonka Beans have been added to this edition of Black Perle. The Tonka brings rich umami and Vanilla to the Party. Sweet, roast malts, big coffee and chocolate all star in this beer. Brewed with lactose to smooth the bitterness of darker malts and add a light creaminess to this sessionable dark beer. We use wonderful whole bean Hasbean coffee for this brew. | 312 | B | Unfined |
| XT | XT14 | 4.5% | Long Crendon - Buckinghamshire | A saision style pale ale, strong fruity after taste on a light bodied dry golden ale. | 324 | B | |