| Brass Castle | Bad Kitty | 5.5% | Malton - North Yorkshire | A chewy chocolate vanilla dream of a porter. | 32 | A | Vegan Gluten Free |
| Brass Castle | Fruite-Lupe | 4.8% | Malton - North Yorkshire | Centennial & Clementine is the latest in our Fruit Lupe range of hop/fruit pairing pale ales. Centennial quickly adopted the nickname “Super Cascade” due to their similar but more intense citrus and floral qualities. Matched up with clementine for it’s sweet citrus. | 33 | A | Vegan Gluten Free |
| Brew York | Tonkoko | 4.3% | York - North Yorkshire | Basically bounty in a glass. Huge coconut and chocolate flavours with a Tonka and Vanilla finish. Really creamy and easy drinking. | 36 | A | |
| Brightwater | Coal Porter | 4.9% | Claygate - Surrey | A rich dark milk porter stout made using lactose sugar to give a smooth rounded creamy taste that lingers on the tongue. | 39 | A | |
| Burnt Mill | Other Worlds | 4.4% | Ipswich - Suffolk | Japanese Special Bitter created with Kyoto Brewing Co. Traditional British malts of Golden Promise, crystal and amber malt with a twist of buckwheat and puffed brown rice to achieve a nutty maltiness. El Dorado and Cascade hops give a rounded stone fruit and orange aroma to compliment the malt backbone. | 48 | A | |
| Burton Bridge | Damson Porter | 4.5% | Burton upon Trent - Staffordshire | Faint roast, caramel and dark fruit nose. Cough mixture and Blackjack beginning . Uncomplicated profile with a fractious mix of bitter fruitiness and yeasty maltiness.
| 49 | A | |
| Castle Rock x Turning Point | On the Spritz | 3.9% | Nottingham - Nottinghamshire | Brewed using a low colour and simple malt grist, fresh and subtle UK hops for low bitterness, with ginger and elderflower. | 55 | A | |
| Fat Cat | Honey Ale | 4.3% | Norwich - Norfolk | Honey in both aroma and taste blends well with a soft maltiness that contrasts with a crisp bitter base. Some astringency in the finish. | 83 | A | |
| North Riding | Irish Coffee Stout | 5.5% | Snainton - North Yorkshire | Full bodied Stout, infused with Irish Cream flavouring post fermentation. | 164 | A | Vegan |
| Oakham | Black Magic | 5.0% | Peterborough - Cambridgeshire | Flavoured with Cocoa and hopped with Centennial, Citra, Chinook and Amarillo on top of a complex base of no less than 8 different malts. A sumptuous cask aged chocolate porter, robust and rich, dark and decadent and supernaturally smooth. A clean bitterness and smooth mouthfeel complete the picture. | 169 | A | |
| Ossett | Voodoo | 5.0% | Ossett - West Yorkshire | Smooth, full-bodied black more-ish stout with a chocolate, orangey, vanilla flavour coming through | 186 | B | |
| Pennine | Brewed with Passion | 4.2% | Bedale - North Yorkshire | A blonde ale using First Gold to give a light orange spicy flavour, which is enhanced by including a hint of passion fruit to produce this seasonal beer. | 190 | B | |
| Revolutions | Welcome To The Jungle | 4.5% | Whitwood - West Yorkshire | Mango milkshake Kviek Pale. | 217 | B | |
| Sambrook's | Lavender Hill | 4.5% | Wandsworth - Greater London | Sweetish, refreshing, easy drinking amber beer. Fruit on the nose and palate gives way to a slightly dry bitter finish with hops and orange peel. Floral perfumed notes. | 222 | B | |
| Siren | Broken Dream Breakfast Stout | 6.5% | Finchampstead - Berkshire | A breakfast stout with a gentle touch of smoke, coffee and chocolate. Deep and complex. | 231 | B | |
| Siren | Yu Lu | 3.6% | Finchampstead - Berkshire | A pale ale made with lemon zest and loose leaf earl grey tea with bergamot orange and lemon notes. It has a surprising hoppy bitterness and a peach and apricot finish. | 235 | B | |
| Tiny Rebel | Carrot Cake | 4.5% | Newport - Gwent | Velvety elements of cinnamon, cardamom and vanilla wrapped up in a doughy milkshake IPA base with a hint of sweetness for the frosting! | 283 | B | |
| Tiny Rebel | ODB | 4.0% | Newport - Gwent | ODB is the concoction dreamt up by our Cardiff bar. For those who don’t know what an Umeboshi plum is, they’re a tart, tangy, salt pickled plum that has long been a part of Japanese cuisine and folk medicine. So partnering it up with the plummy nature of a mild is a stroke of genius. You’ll get malty notes of raisin and plum with only a slight kiss of tartness. | 284 | B | |
| Tiny Rebel | Thai PA | 4.5% | Newport - Gwent | Brain child of our Brewery Bar is Thai PA. Using a cocktail of spices such as lemongrass, Kaffir lime leaves, coconut, cardamom and galangal which sits in the same family as ginger you won’t be short on finding flavour. ไชโย (Chiyo! - Cheers!) | 285 | B | |
| Titanic | Plum Porter | 4.9% | Stoke-on-Trent - Staffordshire | Dark brown with fruity spangles on the nose. Sweet plum fruitiness gives way to a gentle malty bitter finish with some cherry sides. | 292 | B | |
| Twickenham | Orange Zeus | 4.8% | Twickenham - Greater London | No tasting note available. | 298 | B | |
| Tyne Bank | Summer Breeze | 3.9% | Newcastle upon Tyne - Tyne and Wear | Brewed using authentic Asian root ginger and lemongrass for a subtle kick and delicate citrus notes. | 304 | B | |