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GF=Brewed to a gluten-free recipe (not certified Gluten-free)
[All Styles] [Barley Wine/Old Ale] [Bitter/Best] [Dark Mild] [Fruit] [Pale Ale] [IPA] [Porter] [Speciality] [Stout] [Wooden Cask]
| Brewery | Beer | Town, County | ABV | Dietary | Tasting Notes | Bar | Beer Number |
|---|---|---|---|---|---|---|---|
| Acorn | Gorlovka Stout | Barnsley, South Yorkshire | 6.0% | This black stout is rich and smooth and full of chocolate and liquorice flavours with a fruity creamy finish. | Five Points | 10 | |
| Beartown | Bluebeary | Congleton, Cheshire | 4.0% | A rich creamy smooth dark oatmeal stout. | Five Points | 23 | |
| Beartown | Polar Eclipse | Congleton, Cheshire | 4.8% | A rich creamy smooth dark oatmeal stout. | Five Points | 29 | |
| Brentwood | Mallowphant | Brentwood, Essex | 4.8% | Marshmallow Stout. | Five Points | 53 | |
| Castle Rock | Sherwood Reserve Coffee Stout | Nottingham, Nottinghamshire | 4.5% | Brewed with fresh Columbian coffee beans. Smooth, balanced and decadent stout, with notes of chocolate and coffee. | Five Points | 66 | |
| Dancing Duck | Dark Drake | Derby, Derbyshire | 4.5% | Deliciously malty caramel liquorice flavours combine wonderfully in a smooth drinking velvety oatmeal stout with a freshly roasted coffee & tea finish. | Five Points | 95 | |
| Exeter | Darkness | Exeter, Devon | 5.1% | Beautifully balanced stout. Complex chocolate and coffee flavours. | Five Points | 122 | |
| Hanlons | Port Stout | Newton St Cyres, Devon | 4.8% | Strong, black, speciality ale. Mild coffee and chocolate with fruity port notes. Lots of body like having a liquid meal. | New Wharf | 158 | |
| Gun | Parabellum Milk Stout | Heathfield, East Sussex | 4.1% | U | A rich jet black hazy milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee , vanilla and chocolate notes with a full malt base. | New Wharf | 159 |
| Little Critters | Nutty Ambassador | Sheffield, South Yorkshire | 6.0% | U | Hazelnut Milk Stout. With hazelnut aromatics, coffee and chocolate notes. Unfiltered to retain the taste this product contains lactose (milk sugar) and oats to give a slightly sweet but smooth body. | New Wharf | 197 |
| Little Critters | Sleepy Badger | Sheffield, South Yorkshire | 4.5% | A classic stout brewed with flaked oatmeal, chocolate malt, crystal malt and roasted barley. | New Wharf | 199 | |
| Moncada | Notting Hill Stout | London, Greater London | 5.0% | A dry malty beer with roast, caramel and a little malty sweetness. The pleasant aftertaste is long and lingering. | New Wharf | 214 | |
| New Wharf Brewing Co | Breakfast Stout | Maidenhead, Berkshire | 7.5% | VG U | Full bodied breakfast stout will surely hit the spot. The creaminess of the oats and coca nibs, coats the inside of the palate, which leaves way for a light coffee bittersweet bourbon finish. | New Wharf | 223 |
| New Wharf Brewing Co | Stout - Tripple Chocolate | Maidenhead, Berkshire | 5.0% | VG U | Flavoursome stout aged on Cacao Nibs. | New Wharf | 227 |
| Portobello Brewing | Market Porter | London, Greater London | 4.6% | This black beer has roasty stout characteristics, a creamy mouth feel and roasted coffee and fruit notes. Some dark malt bitterness. | New Wharf | 259 | |
| Revolutions Brewing Co | Manifesto | Whitwood, West Yorkshire | 6.0% | Stout with berry fruit hop notes. | West Berkshire | 286 | |
| Revolutions Brewing Co | Clash | Whitwood, West Yorkshire | 4.5% | A complex dark malty beer rounded off with a smooth hop finish. | West Berkshire | 287 | |
| Revolutions Brewing Co | Swoon | Whitwood, West Yorkshire | 4.5% | Sweet stout with flavours of chocolate & fudge. | West Berkshire | 292 | |
| Sambrook's | Flat White Stout | London, Greater London | 4.5% | Dark stout, complex aroma of milk, coffee, nuts and roasted notes leads to a smooth, creamy flavour, with a sweetness which is balanced by its roasted character. | West Berkshire | 300 | |
| Titanic | Chocolate & Vanilla Stout | Stoke-on-Trent, Staffordshire | 4.5% | With real coffee and vanilla support. Cocoa, sherry and almonds lend depth to this creamy, drinkable stout. | West Berkshire | 339 | |
| Weird Beard | Black Perle | Hanwell, Greater London | 3.8% | V | Coffee milk stout, with roast notes throughout this full favoured sweetish black beer. Finish has some black roast bitter dryness, but smoothed with added lactose. | West Berkshire | 367 |
| Wibblers | Crafty Stoat | Southminster, Essex | 5.3% | Recreation of a Stout brewed by Ushers Brewery in 1885. With six different types of malt. | West Berkshire | 383 | |
| Wild Weather | Full of Beans | Aldermaston, Berkshire | 5.0% | U | A dark chocolate stout with flavours of Irish Whiskey, cream and coffee. Brewed with speciality German chocolate malts and aged on freshly ground, cold steeped Arabica beans. | West Berkshire | 394 |
| Wild Weather | Beyond Obsidian - Blueberry stout | Aldermaston, Berkshire | 10.0% | U | Deeper, darker and more complex Chocolate, caramel and roasted grains play off the fruit to reveal a dessert-like character. | West Berkshire | 393 |
| Yeovil | Stout Hearted | Yeovil, Somerset | 4.3% | A smooth dark stout, full bodied with rich roast flavours. | West Berkshire | 409 | |
| Bad Seed Brewery | Rule the Roost - IN WOOD | Malton, North Yorkshire | 5.6% | VG U | Espresso stout. The beer is cold steeped on Tonto espresso beans from Roost coffee down the road from the brewery. Rich and roasted, dark and complex. Unfined and unfiltered. | Moncada | 423 |
| Chiltern | Black - IN WOOD | Aylesbury, Buckinghamshire | 3.9% | VG | Dark treacle tones, hints of roast barley and beautifully hopped. Rich smooth flavours abound leading to a light rewarding finish. | Moncada | 429 |
| Moncada | Stout Verzet with wild yeast (Port BA) - IN WOOD | London, Greater London | 5.0% | Slightly sour with notes of dark chocolate, coffee and red fruits given by a wild yeast. Floral aroma provided by a porto oak barrel aged during 3 months. | Moncada | 440 | |
| Fernandes | Black Raptor - IN WOOD | Wakefield, West Yorkshire | 4.4% | A new stout from Fernandes - no tasting notes available. | Moncada | 431 |