VG=Vegan V=Vegetarian
GF=Brewed to a gluten-free recipe (not certified Gluten-free)
[All Styles] [Barley Wine/Old Ale] [Bitter/Best] [Dark Mild] [Fruit] [Pale Ale] [IPA] [Porter] [Speciality] [Stout] [Wooden Cask]
| Style | Brewery | Beer | Town, County | ABV | Dietary | Tasting Notes | Bar | Beer Number |
|---|---|---|---|---|---|---|---|---|
| Porter | Animal | Lion | Long Crendon - Buckinghamshire | 4.60% | Brewed with a traditional recipe and re-engineered London Water. This is an easy drinking beer with a rich, dark character matched with a toasty aroma and a hint of sweet earthy notes. | Beer from the Wood | 422 | |
| Fruit Beer | Bad Seed | Marmalade Jar | Malton - North Yorkshire | 4.50% | Vegan Unfined | Orange & Ginger Marmalade Pale. | Beer from the Wood | 426 |
| Bitter / Best | Fernandes | Hawklord | Wakefield - West Yorkshire | 5.00% | Deep chestnut ale. | Beer from the Wood | 428 | |
| Mild | Fernandes | Malt Shovel Mild | Wakefield - West Yorkshire | 3.80% | A dark, full-bodied, malty mild with roast malt and chocolate flavours, leading to a lingering, dry, malty finish. | Beer from the Wood | 430 | |
| Mild | Five Towns | Monster Mash | Wakefield - West Yorkshire | 5.00% | Strong dark mild. | Beer from the Wood | 421 | |
| Mild | Half Moon | Dark Masquarade | York - East Yorkshire | 3.60% | A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing. | Beer from the Wood | 423 | |
| IPA | Hook Norton | Haymaker | Hook Norton - Oxfordshire | 5.00% | A strong pale ale of distinctive taste. Plenty of Goldings hops during the brewing give it a certain something extra - like sunshine dancing on the tongue. | Beer from the Wood | 425 | |
| Bitter / Best | Hook Norton | Hooky Gold | Hook Norton - Oxfordshire | 4.1% | A very pale, crisp beer, with a hoppy character. A fruity aroma and a pleasant light taste. | Beer from the Wood | 429 | |
| Bitter / Best | Hook Norton | Old Hooky | Hook Norton - Oxfordshire | 4.60% | A strong bitter, tawny in colour. A well-rounded fruity taste with a balanced bitter finish. | Beer from the Wood | 432 | |
| Bitter / Best | Hook Norton | Old Hooky | Hook Norton - Oxfordshire | 4.60% | A strong bitter, tawny in colour. A well-rounded fruity taste with a balanced bitter finish. | Beer from the Wood | 434 | |
| Speciality | Moncada | Brew Buck | Dollis Hill - Greater London | 6.20% | Collaboration brew with BrewDog Camden. A sour inspired by Buckfast Tonic Wine, brewed to the Flemish Red style. Loads of grapes mixed with lactic acid resulting on this refreshing, juicy and smooth kettle sour. Warning: contains lactose. | Beer from the Wood | 436 | |
| Speciality | Moncada | Gorilla Weiß | Dollis Hill - Greater London | 5.00% | Hefeweißbier (wheat beer) brewed in collaboration with Gorilla Brewing of Argentina. | Beer from the Wood | 438 | |
| Pale Ale | Ossett | Yorkshire Brunette | Ossett - West Yorkshire | 3.70% | Traditional Yorkshire Bitter | Beer from the Wood | 440 | |
| IPA | Rat | King Rat | Huddersfield - West Yorkshire | 5.00% | A beer that is all about hops! The Nelson Sauvin variety from New Zealand give a unique "white-winey" aroma. Bitterness is high, but balanced nicely by a residual malty sweetness. | Beer from the Wood | 431 | |
| Pale Ale | Rat | Poirat | Huddersfield - West Yorkshire | 4.80% | Belgian Blonde Ale. Brewed with a blend of German and Czech malt and hops, authentic Belgian yeast and a touch of Coriander for a sweet and full bodied ale with a spicy, hoppy aroma and complex malty flavour. | Beer from the Wood | 433 | |
| IPA | Riverhead | Wessenden Mist | Huddersfield - West Yorkshire | 4.50% | Hazy NE IPA. | Beer from the Wood | 435 |