VG=Vegan V=Vegetarian
GF=Brewed to a gluten-free recipe (not certified Gluten-free)
[All Styles] [Barley Wine/Old Ale] [Bitter/Best] [Dark Mild] [Fruit] [Pale Ale] [IPA] [Porter] [Speciality] [Stout] [Wooden Cask]
| Style | Brewery | Beer | Town, County | ABV | Dietary | Tasting Notes | Bar | Beer Number |
|---|---|---|---|---|---|---|---|---|
| IPA | Animal | Bad Kitty - IN WOOD | Long Crendon, Buckinghamshire | 4.6% | Stronger version of Hop Kitty, Packed with intense tropical and citrus flavours. | Moncada | 421 | |
| Stout | Bad Seed Brewery | Rule the Roost - IN WOOD | Malton, North Yorkshire | 5.6% | VG U | Espresso stout. The beer is cold steeped on Tonto espresso beans from Roost coffee down the road from the brewery. Rich and roasted, dark and complex. Unfined and unfiltered. | Moncada | 423 |
| Barley Wine / Old Ale | Chiltern | 300s Old Ale - IN WOOD | Aylesbury, Buckinghamshire | 4.9% | Satisfyingly dark but not impenetrable, good body but not overpowering, with a long pleasing finish. | Moncada | 425 | |
| Bitter / Best | Chiltern | Beachwood Bitter - IN WOOD | Aylesbury, Buckinghamshire | 4.3% | This pale brown beer has a balanced butterscotch/toffee aroma, with a slight hop note. The taste balances bitterness and sweetness, leading to a long bitter finish. | Moncada | 427 | |
| Stout | Chiltern | Black - IN WOOD | Aylesbury, Buckinghamshire | 3.9% | VG | Dark treacle tones, hints of roast barley and beautifully hopped. Rich smooth flavours abound leading to a light rewarding finish. | Moncada | 429 |
| Porter | XT | XT8 - IN WOOD | Long Crendon, Buckinghamshire | 4.5% | A full-bodied, dark-coloured porter with roast malt, coffee and bitter chocolate notes. | Moncada | 432 | |
| Pale Ale | Ossett | Summer Fruits - IN WOOD | Ossett, West Yorkshire | 3.9% | A smooth, mellow and fruity session beer, brewed from pale and oat malts. German Melon hops give aromas of melon and strawberry. | Moncada | 434 | |
| IPA | Rat | Splinter - IN WOOD | Huddersfield, West Yorkshire | 5.8% | New Black IPA - no notes available. | Moncada | 436 | |
| Pale Ale | Moncada | Pale Ale (Port BA) - IN WOOD | London, Greater London | 4.5% | Fruity aroma of the hops and moderate maltiness with a citrus flavour and sweetness of porto oak barrel. | Moncada | 438 | |
| Stout | Moncada | Stout Verzet with wild yeast (Port BA) - IN WOOD | London, Greater London | 5.0% | Slightly sour with notes of dark chocolate, coffee and red fruits given by a wild yeast. Floral aroma provided by a porto oak barrel aged during 3 months. | Moncada | 440 | |
| Stout | Fernandes | Black Raptor - IN WOOD | Wakefield, West Yorkshire | 4.4% | A new stout from Fernandes - no tasting notes available. | Moncada | 431 | |
| Speciality | Five Towns | Cranachan - IN WOOD | Wakefield, West Yorkshire | 5.2% | A special pale ale with oats, raspberries honey and whisky. | Moncada | 433 | |
| Porter | Five Towns | Neuklön - IN WOOD | Wakefield, West Yorkshire | 6.0% | Coconut and pecan coffee porter. | Moncada | 435 | |
| Bitter / Best | Half Moon | Old Forge Bitter - IN WOOD | York, East Yorkshire | 3.8% | A very bright amber coloured ale with a soft spiced lemon and honeyed flavour. | Moncada | 437 | |
| IPA | Moncada | NEIPA with Brett (Port BA) - IN WOOD | London, Greater London | 7.0% | The sweetness of the malt, orange character and magic of brett mixed in a porto oak barrel, gives a smooth body and soft finish. | Moncada | 439 |