| Beerblefish | Gingerbeerble | 5.3% | Walthamstow - Greater London | Gingerbeerble is a spiced beer brewed with ginger, and other spices, including cloves and black peppercorns. Fined with vegan-friendly finings. Unfiltered, vegan. For a taste of tropics in the summer or as a perfect fireside drink in the darker months.Supplied by brewery. | A26 | |
| Beerblefish | Peculiar Fish | 6.0% | Walthamstow - Greater London | Sweet malt notes pair with fruity yeast, this classic dark ale is intense and hugely complex. | A29 | |
| Cwrw Iâl | Crank Gwenith | 4.5% | Eryrys - North-East Wales | A stunningly refreshing Bavarian Wheat ale dry hopped with New Zealand's finest Nelson Sauvin hops giving it crushed gooseberry and grape aromas. | A68 | |
| Elusive | Serena | 4.5% | Finchampstead - Berkshire | Rye Pale Ale with UK Cascade, Bramling Cross and Ekuanot Hops. | B1 | |
| Portobello | Market Porter | 4.6% | North Kensington - Greater London | Chocolate is balanced in the aroma and flavour by some red fruits and tart lemon notes from the added Rye creating a complex very drinkable dark brown porter. Finish is lingering, starting sweet then becoming dry with a little roast. | HP16 | |
| Siren | White Tips | 4.5% | Finchampstead - Berkshire | Wit beer combined with IPA levels of hops. A traditional Belgian yeast works in harmony with orange, grapefruit and lime zest, plus a healthy hop dosing, to create a balanced Session IPA. | D14 | |