| Elusive x New Bristol | Bayside | 4.7% | Finchampstead - Berkshire | California common - No tasting notes available at time of printing. | BAR A | |
| Harviestoun | Schiehallion | 4.8% | Alva - Loch Lomond, Stirling and Trossachs | Pronounced she-hal-i-on. Crisp and refreshing, grapefuity and fresh. Hops: Challenger, Styrian Goldings and Hallertau Hersbrücker. | BAR B | |
| Marble | Ryes Against | 4.7% | Salford - Greater Manchester | Crafted with an adventurous spirit, this Rye Pale is a testament to the timeless allure of rye, reimagined for the modern palate. Experience a harmonious blend of rich malt character and the distinctive spiciness of rye, intermingled with the citrus and floral hops finished with a crisp, refreshing hop bitterness. | BAR B | Vegan |
| Monkey Brewhouse | Rhesus Rad | 4.6% | Lymington - Hampshire | Red Rye – smooth and vibrant red ale with deep malt notes of biscuit, toffee and rye | BAR C | |
| Mutineers | Suffragette | 5.2% | Bromley - Greater London | Farmhouse Saison, but using British hops. There is a slight haze from the oats. | BAR C | Vegan |
| Neptune | Lemon Sails | 4.2% | Liverpool - Merseyside | A light creamy maize base with flavours of Mediterranean Lemons is lifted by notes of Himalayan Salt giving a refreshing and zingy bite on the palate. | BAR C | |
| Portobello | Market Porter | 4.6% | North Kensington - Greater London | A contemporary take on a classic London beer style, with an incredible mix of 8 different malts representing the diversity that has characterised the Portobello Road for almost 100 years. Expect coffee and chocolate notes with a roasted caramel nose and a beguiling depth of flavour. | BAR C | |
| Sambrook's | Lavender Hill | 4.5% | Wandsworth - Greater London | Sweetish, refreshing, easy drinking amber beer. Fruit on the nose and palate gives way to a slightly dry bitter finish with hops and orange peel. Floral perfumed notes. | BAR C | |
| Thornbridge x Brooklyn Brewery | Fonio | 4.5% | Bakewell - Derbyshire | Collaboration with Brooklyn Brewery’s multi-award winning Brewmaster, Garrett Oliver. It has been created with Fonio, an ancient grain that has thrived in West Africa for over 5,000 years due to its drought resistance and ability to grow in nutrient-poor soil without fertilizers and pesticides. | BAR D | |
| Triple fff | Barbarian | 4.7% | Alton - Hampshire | Not too sweet, not too hopped - natural carbonation in Cask is something we love - best description I have seen of this is as "a beer drinker's lager". | BAR D | |