| Ascot | Anastasia’s Stout | 5.0% | Camberley - Surrey | Burnt coffee aromas lead to a roast malt flavour in this black beer. Notably fruity throughout, with a bittersweet aftertaste. | 15 | A | |
| Battle | Black Arrow | 4.5% | Battle - East Sussex | A full bodied, chocolatey, dark ale, with a hint of liquorice, with roasted malt and a pleasantly hoppy finish. A smooth, robust and laid back beer. | 18 | A | Vegan |
| Beerblefish | Blackbeerble Stout | 5.2% | Walthamstow - Greater London | A mellow chocolatey stout, with a hint of forest fruits. its rich malt base is achieved using chocolate malt and chocolate wheat. | 25 | A | Vegan |
| Bristol Beer Factory | Milk Stout | 4.5% | Bristol - Gloucestershire and Bristol | Dark roasted malt aroma, creamy flavours of chocolate dusted capaccino with some dark stone and dried vine fruit before bitterness increases in the aftertaste | 42 | A | |
| Cronx | Entire | 5.2% | New Addington - Greater London | Dark brown porter with chocolate roast in the aroma, flavour and finish. Fruit character is of caramelised raisins and plums. | 61 | A | |
| Ealing | Ness-A-Kin Stout | 4.0% | Brentford - Greater London | Dry Irish Stout. | 72 | A | |
| East London | Barrel Aged Quadrant | 5.5% | Leyton - Greater London | Barrell aged quadrant stout. | 75 | A | Vegan |
| East London | Imperial Stout | 9.5% | Leyton - Greater London | Darkly fruity with citrus top notes. | 76 | A | Vegan |
| East London | Quadrant Oatmeal Stout | 5.5% | Leyton - Greater London | A deep ruby black beer. Roasty and raisin aroma. Palate is of chocolate and Christmas cake. Warm creamy body surrounded by an oat dryness that continues into a long, sweet spiced fruitcake with dark chocolate and a hint of bitterness. | 74 | A | Vegan |
| Five points | Railway porter | 4.8% | Hackney - Greater London | Smoky Jet black porter with raisins, roasty dark chocolate and a touch of marmalade and dark stone fruits. Finish is bitter roasty dry and lingering. Smoky dark chocolate and sweet caramelised fruit aromas. | 94 | A | |
| Iron Pier | Cast Iron Stout | 4.8% | Gravesend - Kent | Rich chocolate and coffee with a hint of toffee popcorn, leading into a slightly bitter smooth finish. | 122 | A | |
| Kent | Sticky Toffee Pudding | 4.9% | Birling - Kent | Creamy toffee laced with dates, all served up in a rich, sweet stout. | 126 | A | |
| Mad Squirrel | Shamrock | 4.5% | Potten End - Hertfordshire | An Irish dry stout that was designed for cask, brewed for cask and served on cask only! Pouring black with a light tan head, this traditional Irish stout presents a roasty, dark chocolate flavour with a subtle berry note. Eminently drinkable and surprisingly light! | 145 | A | |
| Manning Brewers | Space Man | 4.8% | Congleton - Cheshire | Treacle toffee stout. | 148 | A | |
| Milestone | Hammerhead | 5.6% | Newark - Nottinghamshire | A full bodied stout with a bite. | 152 | A | |
| Nene Valley | Egyptian Cream | 4.5% | Oundle - Northamptonshire | A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented | 158 | A | Gluten Free |
| North Riding | Oatmeal Stout v2 | 5.0% | Snainton - North Yorkshire | Full bodied Stout using Oat malt. Smooth and rich with a slight berry after taste from the Bramling Cross hops. | 167 | A | Vegan |
| Park | Brigadeiro | 3.5% | Norbiton - Greater London | 10 different grains, session strength stout and a homage to a Brazilian dessert, Brigadeiro. Flavours of dark chocolate, toffee and treacle. | 187 | B | |
| Revolutions | Swoon | 4.5% | Whitwood - West Yorkshire | A sweet moreish stout with the flavour of chocolate fudge. Malts - Pale, Amber, Crystal, Roasted Barley Oats. | 216 | B | Unfined |
| Sambrook's | Powerhouse Porter | 4.9% | Wandsworth - Greater London | Dark brown porter with a pleasant roasted malt nose. Flavour is of coffee, sweet milk chocolate, currants, spice and a hint of liquorice with an underlying roasty bitterness. These flavours are also present in the dry finish. | 223 | B | |
| Spartan | Cerberus | 6.2% | Bermondsey - Greater London | Rich, smooth, creamy black Porter with aromas of sweet treacle, dark chocolate, coffee and dried fruits. These flavours continue into the palate with a hint of smoke and some dark red fruit. The long finish is roasty bitter overlaid with an increasing dryness and a trace of warming spice. | 252 | B | Vegan |
| Stardust | Just Stout | 4.2% | White Waltham - Berkshire | A dry Irish Stout. Very easy drinking with a clean finish. | 259 | B | |
| Thornbridge | Carlota | 7.0% | Bakewell - Derbyshire | Chocolate Chilli Stout with Cerveceria Macaria. | 267 | B | |
| Tiny Rebel | Birthday Stay Puft | 10.0% | Newport - Gwent | We couldn’t have a birthday party without our favourite marshmallow man making an appearance and of course we had to make a birthday cake edition! Cranking the ABV up to 10%, prepare yourself for a thick, oozy, caramelly, birthday cakey, monster of a Stay Puft and we just had to make it cask! Cheers to 10 years! | 282 | B | |
| Vocation | Naughty & Nice | 5.9% | Hebden Bridge - West Yorkshire | A rich and smooth velvety stout. A combination of chocolate and roasted barley develops on the palate. The finish is bitter sweet. | 308 | B | |
| XT | XT8 | 4.5% | Long Crendon - Buckinghamshire | A smooth rich dark porter beer brewed with a careful blend of four malts, along with a cocktail of hops to give a complex taste. Deep dark beer with roasty coffee flavours. | 340 | WOOD | |