| Brewery | Beer | ABV | Town / County | Tasting Notes | Location | Dietary |
|---|---|---|---|---|---|---|
| Acorn | Gorlovka Imperial Stout | 6.0% | Wombwell - South Yorkshire | A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout. | BAR A | |
| Acorn | Old Moor Porter | 4.4% | Wombwell - South Yorkshire | A full bodied Victorian style porter with hints of liquorice. The initial bitterness gives way to a smooth, mellow finish. | BAR A | |
| Backbeat | Sticky Nicky | 6.5% | Beverly - Massachusetts, USA | Bold American milk stout loaded with both American and British roasted and chocolate malts, finishing with an assertive bitterness. Pleasantly sweet with a big balanced flavour. | BAR A | |
| Brighton Bier | Niamh | 4.8% | Brighton - East Sussex | No tasting notes available at time of printing. | BAR A | |
| Bristol Beer Factory | Milk Stout | 4.5% | Bristol - Gloucestershire and Bristol | The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. | BAR A | |
| Cloudwater | Piccadilly Porter | 4.5% | Manchester - Greater Manchester | Creamy, soft and with a touch of roastiness to finish. | BAR A | Vegan Unfined |
| Dark Revolution | Velveteen | 4.8% | Salisbury - Wiltshire | Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout. | BAR A | |
| Downlands | 1984 | 5.5% | Small Dole - West Sussex | Layered crystal malts add sweetness and depth to the chocolate malty goodness. | BAR A | |
| Downlands | Devils Dyke | 5.0% | Small Dole - West Sussex | Fantastic blend of flavours from black, crystal and chocolate malts, balanced with a generous helping of Challenger Hops. Toffee, chocolate and smokey flavours are complemented by a subtle hint of marmalade. | BAR A | |
| East London Brewing | Quadrant Oatmeal Stout | 5.5% | Leyton - Greater London | A smooth, dark, chocolatey oatmeal stout with a silky mouthfeel, rich dark fruit flavour and hints of coffee. | BAR A | Vegan |
| Exmoor | Beast | 6.6% | Wiveliscombe - Somerset | Beast is a full-bodied dark porter. It’s dark mahogany-brown in colour, with a hint of crimson. Rich aromas of toffee, treacle, Mocha coffee, vinous fruit, and chocolate. There’s more complexity on the palate with fruitcake, a hint of rum, more Mocha coffee, herbal hoppiness, vinous fruit, and a bittersweet finish that’s smooth yet complex, rich but not cloying. | BAR A | |
| Farm Yard | Hoof | 4.3% | Cockerham - Lancashire | A coffee milk stout brewed with locally roasted beans from our friends at Atkinsons coffee roasters. Roasted coffee & chocolate notes on the palette rounded off with a smooth sweet finish from the addition of lactose. | BAR A | |
| Five Points | Derailed Porter | 5.0% | Hackney - Greater London | Notes of bittersweet dark chocolate; earthiness, dark fruit & berries and light brett aroma on the nose. The Brettanomyces yeast consumes complex sugars that saccharomyces can’t, making Derailed a lot less sweet than Railway Porter. Derailed has dry and light body, which complements and balances the complex flavours. | BAR B | |
| Five Points | Railway Porter | 4.8% | Hackney - Greater London | Smooth and full-bodied, Railway Porter delivers a simple one-two-punch of sweet chocolate and bitter coffee thanks to a combination of seven different malts. East Kent Goldings add a touch of honey. A tribute to our ancestors, the great London porter breweries of the past, and our most award winning beer! | BAR B | Vegan |
| Hammerton | City of Cake | 5.5% | Barnsbury - Greater London | A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass. | BAR B | |
| Harviestoun | Ola Dubh | 11.0% | Alva - Loch Lomond, Stirling and Trossachs | The classic black ale, Old Engine Oil, aged for 6-months in casks formerly used to mature Highland Park's 12-year old single malt whisky. A fresh hogshead of Ola Dubh was opened for us in early June, especially for Ealing Beer festival. | BAR B | |
| Hop Back | Entire Stout | 4.5% | Downton - Wiltshire | A rich dark stout with a strong roasted malt flavour, and a long smooth aftertaste. Suitable for Vegans. | BAR B | Vegan |
| Iron Pier | Cast Iron Stout | 4.7% | Gravesend - Kent | Dark chocolate and coffee are hugely prominent in this highly drinkable smooth stout brewed with 7 different malts. | BAR B | Vegan |
| Kent | Extra Stout | 4.2% | Birling - Kent | Traditional black stout with a dry roasted barley flavour and complex bitterness from Kentish hops | BAR B | |
| Kent | Raspberry Beret | 4.8% | Birling - Kent | A luxurious, dark and fruity sweet stout infused with raspberries for extra richness | BAR B | |
| Kernel | Export India Porter | 5.7% | Bermondsey - Greater London | Coffee, chocolate, roast malts, hint of smoke on the nose. Taste is roast malt, caramel, blackberries, coffee, chocolate, dark cherries, with just a hint of pine. Finish is long and dry and bittersweet. | BAR B | |
| Lincoln Green | Tuck | 4.7% | Nottingham - Nottinghamshire | Multi-award winning Porter is silky smooth with flavours of chocolate and molasses. A must-buy for fans of the dark side! | BAR B | |
| London Brewing | 100 Oysters Stout | 4.6% | North Finchley - Greater London | Brewed with delicious Irish Oysters. Winner Gold Stout SE Regional CAMRA 2016, Silver National Winter Ales Festival 2017, Reigning Champion Beer of London 2023. | BAR B | |
| London Brewing x East London Brewing | Talk To The Palm | 8.4% | North Finchley - Greater London | A collaboration with East London Brewing; a mash-up of LBC’s Champion Beer of London 2023 – 100 Oysters and ELB’s award-winning Quadrant, Talk To The Palm is an Imperial Stout fermented on a bed of coconut! Rich, roasty, bitter and slick, with heady coconut aroma that lends a rum-like quality. | BAR B | Vegan |
| Marko Paulo | Milk Stout | 3.9% | Northfields - Greater London | A smooth sweet English Stout with Lactose. | BAR B | |
| Moot | Sometimes | 5.0% | Matlock - Derbyshire | Full oaty bodied milk stout with rich chocolate and caramel notes. Roasted, biscuity finish. | BAR C | Vegan |
| Neptune | Double Abyss | 7.5% | Liverpool - Merseyside | Our award winning triple oatmeal stout has been ramped up for double the enjoyment. Expect smooth rich dark chocolate flavours enhanced with hints of coffee leading to a roasted malt bitterness and a full bodied mouthfeel. | BAR C | |
| Redemption | Fellowship Porter | 5.1% | Tottenham - Greater London | Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner. | BAR C | Vegan |
| Saltaire | The Watchman | 4.6% | Shipley - West Yorkshire | Smooth brown porter with notes of roasted malt, offering chocolate and toffee flavours with floral and herbal nuances from Goldings and Northdown hops. | BAR C | |
| Sambrook's | Powerhouse Porter | 4.9% | Wandsworth - Greater London | Dark ruby brown sweetish porter with a pleasant fruity, roasted malt nose. Flavour is of roasty chocolate, dark fruits and hints of aged vintage marmalade spice with an underlying roasty bitterness. These flavours are also present in the long dry finish. | BAR C | |
| Southwark | Potters Fields Porter | 4.0% | Bermondsey - Greater London | A traditional session London Porter based on an old recipe using English Pale, Crystal and Chocolate Malts, Fuggles and Goldings Hops. These produce a dark beer with malty body and bitterness balanced with a hint of coffee and liquorice. | BAR C | |
| Stardust | Choco | 5.8% | White Waltham - Berkshire | This chocolate stout is sure to please all the sweet toothed lovers. The soft and full mouthfeel combined with the dark chocolate and roasty flavours make this beer very moreish. | BAR D | |
| Tartarus | Rainbow Serpent | 5.8% | Horsforth - West Yorkshire | Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert. | BAR D | |
| The Cronx | Entire | 5.2% | New Addington - Greater London | "Inspired by Croydon brewing heritage. Entire was a blend of ‘Three threads’ that were made by a Croydon brewery – Ale, hopped beer & tuppenny, which were mixed together by a barman in Shoreditch, where it became so popular with manual workers, later becoming known as ‘Porter’. Hints of chocolate, coffee and dark fruits on the palate." | BAR D | |
| Thornbridge | Cat's Eyes | 4.0% | Bakewell - Derbyshire | Nature breaks out through the eyes of the cat was the proverb which inspired the name of our dry Irish stout. It’s deep and dark with notes of coffee in the aroma, the flavour is roasty with hints of dark chocolate culminating in a delightfully dry finish. | BAR D | |
| Three Acre | Ruby Porter | 4.2% | Uckfield - East Sussex | The 3AB Ruby Porter is a smooth and sessionable beer with complex, perfectly balanced coffee and cocoa flavours, finished with a well rounded bitterness from quality UK grown hops. Crafted to win over any dark beer sceptic. | BAR D | |
| Thurstons | Milk Stout | 4.5% | Woking - Surrey | A Traditional Milk Stout, Dark, creamy, and full bodied, with chocolate and coffee notes. | BAR D | |
| Titsey | Estate - Choc and Vanilla Stout | 4.8% | Tatsfield - Surrey | Our very first stout. Smooth chocolate & mellow vanilla spice laid over a classic milk stout base. We used organic beans to brew this indulgent stout, and it went down a storm. It was “the fastest selling cask we’ve had” at The Pub in Ramsgate! | BAR D | |
| Tring | Tea Kettle Stout | 4.9% | Tring - Hertfordshire | A stout like no other. The antithesis of bitter Irish stouts, this is creamy, smooth with underlying chocolate notes imparted by generous amounts of roasted malts and oats. Pours with a dark body and ivory head. It’s a tall, dark handsome pint. | BAR D | |
| Vocation | Naughty & Nice | 5.9% | Hebden Bridge - West Yorkshire | Indulgent and deliciously naughty, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish. This heavenly combination is a little bit naughty but extremely nice. | BAR D | |
| Wilde Child | Glutinous Maximus | 4.8% | Leeds - West Yorkshire | A thick decadent milk stout with the taste of a firm family favourite dessert; sticky toffee pudding. Brewed using 6 malts, English hops, Lactose and natural flavouring – this is definitely one of those Ronseal beers you sweet stout lovers will come back to time and again. | BAR D | Unfined |
| Wilde Child | Tenacious Turmoil | 4.2% | Leeds - West Yorkshire | Treacle Stout. A rich treacle aroma layered on top of 7 malts for a roasted grain background and treacle/molasses taste with medium body. Very quaffable for these colder months. This is one of our only flavoured stouts that doesn't contain lactose so is vegan friendly! | BAR D | Vegan Unfined |
| XT | XT10 | 4.5% | Long Crendon - Buckinghamshire | A full bodied black, heart-warming stout, brewed with rich roasted malts and fresh English grown hops. | BAR D |