| Atom | Layer Theory: Chocolate Gateaux Edition | 5.5% | Hull - East Yorkshire | Indulgent, rich, and built for dessert lovers. This edition of Layer Theory dials up the decadence with layers of double chocolate malt, chocolate, and whole cacao nibs. Expect deep cocoa warmth, velvety roasted malt character, and a smooth, pudding-like pour. Silky, satisfying, and pure chocolate bliss in a glass. | BAR A | 14 | |
| Bexley | Black Prince | 4.6% | Erith - Greater London | Creamy black porter with treacle on the nose with hints of dark roast, cedar and fruit. Flavour has dark mocha, damsons, citrus and toffee. Finish is dry with a little damson. The malts used are brown, chocolate, black and crystal. | BAR A | 16 | Gluten Free |
| Bexley | Coconut Porter | 4.8% | Erith - Greater London | Coconut infused Porter. Strong notes of coffee, chocolate and coconut. Subtle sweetness. | BAR A | 18 | Gluten Free |
| Brass Castle | Black Mill | 4.3% | Malton - North Yorkshire | Dry Yorkshire stout, smooth, dark, and creamy. Brewed with black milled malt for roasted depth, this sessionable stout delivers notes of chocolate with a crisp, dry finish. | BAR A | 24 | Vegan Gluten Free |
| Brentwood | Cherry Pye | 4.8% | Brentwood - Essex | An after dark special Cherry Stout, Ealing Beer Festival exclusive. | BAR A | 28 | Vegan Gluten Free |
| Brentwood | Walrus of Love | 4.2% | Brentwood - Essex | Well-bodied dry Irish Stout, smooth and easy drinking with notes of coffee, burnt toast and robust roasted aromas. | BAR A | 31 | Vegan Gluten Free |
| Brew York | Cherry Tonkoko | 5.5% | York - North Yorkshire | Rich malt base and a delicate vanilla sweetness, Cherry Tonkoko combines the classic taste of the original Tonkoko milk stout with the additional flavour of sweet cherry. | BAR A | 35 | |
| Brockley x Neckstamper | John Doe Porter | 4.9% | Brockley - Greater London | Delicious rich and complex with hop character from US hops. | BAR A | 40 | |
| Burton Bridge | Burton Porter | 4.5% | Burton upon Trent - Staffordshire | Chocolate aromas and sweet smooth taste of smoky roasted grain and coffee. | BAR A | 45 | |
| Burton Bridge | Cherry Orchard | 5.0% | Burton upon Trent - Staffordshire | Rich stout with fruit flavours through the addition of cherries, creating a rounded, smooth bitterness with that hint of sweetness. | BAR A | 46 | |
| Buxton | Gatekeeper | 4.1% | Buxton - Derbyshire | Tastes and aromas of coffee, roasted malts, cocoa and fruity hops. | BAR A | 52 | |
| Castle Rock | Oatmeal Stout | 4.6% | Nottingham - Nottinghamshire | Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer its characteristic smooth and luxurious mouthfeel. | BAR A | 55 | Vegan |
| Downlands | Oatmeal Stout | 4.8% | Small Dole - West Sussex | Subtle hints of grapefruit, dates and coffee grace this stout, laden with oats for a silky smooth mouthfeel, that has all the malty chocolate character you would expect. | BAR A | 61 | Vegan |
| Elephant School (Brentwood) | Mallowphant | 4.8% | Brentwood - Essex | Marshmallow stout. | BAR A | 70 | Vegan Gluten Free |
| Five Points | Derailed Porter | 5.0% | Hackney - Greater London | Version of Railway Porter aged on Brettanomyces wild yeast for a minimum of nine months. Full flavoured black porter with damsons, currants, noticeable black treacle, a little smoke, molasses and chocolate on a sweet palate with tart notes from the Brettanomyces yeast. Fruit fades leaving a dry bitter slightly tart and spicy aftertaste. Aroma is tart with dark fruit and roast. | BAR B | 81 | |
| Goffs | Black Knight | 5.3% | Cheltenham - Gloucestershire | A complex blend of fruity, chocolate, and light spice aromas, with rich fruit, mocha, and dry hop flavours. Sweet dark-fruit bitterness and faint charcoal linger, ending with a light, drying finish. | BAR B | 88 | |
| Green Jack | Baltic Trader Export Stout | 10.5% | Lowestoft - Suffolk | Imperious and complex with full roast malt throughout underscored by caramel and touches of liquorice, then a powerful sweetish finish. | BAR B | 93 | |
| Hop Back | Entire Stout | 4.5% | Downton - Wiltshire | A smooth, rich, ruby-black stout with strong roast and malt aromas and flavours, with a long bitter sweet and malty aftertaste. | BAR B | 101 | Vegan |
| Hop Kettle | Long Nights | 4.8% | Cricklade/Swindon - Wiltshire | Brewed with a simple combination of base malt, a touch of oats, and plenty of roasted barley, this is a silky smooth, pitch black stout full of deep roasty black coffee and dark chocolate flavours with a hint of smoke, leading into a moreishly dry finish. | BAR B | 105 | |
| Kent | Extra Stout | 4.2% | Birling - Kent | Traditional black stout with a dry roasted barley flavour and complex bitterness from Kentish hops | BAR B | 119 | |
| Kernel | A London Porter | 5.1% | Bermondsey - Greater London | A creamy dark brown porter with a powerful hit of chocolate and coffee in the nose. There is some damson and sultanas alongside the chocolate and coffee in the flavour. The roasty bitter finish grows and lingers on drinking. | BAR B | 123 | |
| Kernel | Dry Stout | 4.5% | Bermondsey - Greater London | Coffee, malt and chocolate aromas. More hoppy bitterness in the mouth with apricot, some berries and piney hops. A dry and bitter finish with lingering malt sweetness. | BAR B | 124 | |
| Kissingate | Six Crows Stout | 6.6% | Lower Beeding - West Sussex | A rich, dark and decadent stout with intense notes of molasses, bourbon, oak and woodsmoke. | BAR B | 129 | Vegan |
| Lacons | Imperial Stout | 8.0% | Great Yarmouth - Norfolk | A long, strong kaleidoscope of malt, caramel, dried fruit and dark chocolate forms the foundation of this full bodied bittersweet brew. Long and strong with fig roll and a piquant smokiness developing. | BAR B | 133 | |
| Lacons | Penny Black | 8.4% | Great Yarmouth - Norfolk | This Imperial Porter is delicious, smooth and luxurious. Sweet, warming stone fruit undertones and hints of liquorice lead to a dry, lasting finish. Inspired by a Lacons recipe from 1840 to commemorate the world's first postage stamp. | BAR B | 135 | |
| Leatherbritches | Bohemian Dark | 5.9% | Ashby-de-la-Zouch - Leicestershire | Brewed with a combination of 9 different malts. Rich, full bodied smooth dark porter. | BAR B | 137 | |
| Leatherbritches | Scoundrel | 4.1% | Ashby-de-la-Zouch - Leicestershire | Full bodied dark porter, very smooth with chocolate malt and roast barley. | BAR B | 140 | |
| Loch Lomond | Silkie Stout | 5.0% | Dumbarton - Greater Glasgow and Clyde Valley | Award-winning black stout with chocolate-orange spicy notes. | BAR B | 147 | |
| Mad Squirrel | London Porter | 5.0% | Potten End - Hertfordshire | Dark brown/black-coloured porter with a good balance of chocolate and roasted barley. Full-bodied on the palate with bittersweet liquorice and rich chocolate flavours and a creamy finish. | BAR B | | |
| Magic Dragon | House of Coffee | 4.5% | Eyton - North-East Wales | A dark coffee porter made with real coffee from Tilley Green Coffee Company. | BAR B | 154 | |
| Milestone | Honey Porter | 4.9% | Newark - Nottinghamshire | Very dark with honeyed coffee notes and a dry fruit finish. | BAR C | 165 | |
| Milton | Nero | 5.0% | Waterbeach - Cambridgeshire | A creamy, mouth filling black beer with a rich blend of milk chocolate, raisins and liquorice flavours. Aftertaste is full of roast malt bitterness and fruity sweetness. | BAR C | 170 | Vegan |
| North Riding | Chocolate & Fudge Porter | 4.5% | Snainton - North Yorkshire | Scents of cocoa powder and buttery fudge. A solid foundation of caramel, biscuit, and nutty malts. This is generously backed by sweet fudge and creamy dark chocolate that linger through to the end. | BAR C | 189 | |
| North Riding | Honeycomb Porter | 4.5% | Snainton - North Yorkshire | Porter using English malt and hops, infused with honeycomb flavouring post fermentation. | BAR C | 191 | |
| North Riding | Jamaican Rum Stout | 5.5% | Snainton - North Yorkshire | Full bodied Stout, infused with Jamaican Rum flavouring post fermentation. | BAR C | 192 | |
| North Riding | Pecan Pie Porter | 4.5% | Snainton - North Yorkshire | Smooth, rich, porter with Pecan Pie flavouring. | BAR C | 194 | |
| North Riding x Five Towns | Biscoff Stout | 5.5% | Snainton - North Yorkshire | Velvety and creamy mouthfeel delivering sweet caramel Biscoff® spices, and hints of dark chocolate. | BAR C | 187 | |
| Oakham | Hell Bent | 5.0% | Peterborough - Cambridgeshire | Cask Aged Coffee Porter featuring a robust dark malt backbone, fruity, spicy hop notes and fresh ground artisan roasted coffee flavours. | BAR C | 197 | |
| Ossett | Fat Rat | 5.0% | Ossett - West Yorkshire | A decadent dessert stout loaded with lashings of peanut, sweet milk chocolate and toffee flavours. | BAR C | 206 | |
| Portobello | Market Porter | 4.6% | North Kensington - Greater London | Jet black roasty dry beer with spicy rye notes throughout. Caramelised fruit, black treacle and damsons flavours. Aftertaste is bitter dry spicy and lingering. | BAR C | 217 | |
| Sambrook's (The Ram Brewery) | Oatmeal Stout | 4.3% | Wandsworth - Greater London | A small batch brew by the legendary John Hatch on the Sambrook's pilot brew kit. | BAR C | 234 | |
| Southwark | Potters Fields Porter | 4.0% | Bermondsey - Greater London | A dark brown porter with sweet coffee, honey, malt and molasses in the aroma. The flavour has some bitterness complemented by damsons, chocolate, sweet malt and hints of liquorice. The finish is malty sweetness and roasty dry. | BAR D | 248 | |
| Swannay | Sneaky Wee Orkney Stout | 4.2% | Orkney - Northern Isles | Bags of malt and roast with a mixed fruit berry background. Dry bitter finish. | BAR D | 260 | |
| Thornbridge | Imperial Stout from the Union | 7.7% | Bakewell - Derbyshire | Crowned the Champion Bottled Beer of Britain in 2019, this exceptional beer is back to its original strength and brewed using our historic Burton Union System. Expect a full-bodied, warming stout with gentle smokiness and indulgent layers of rich chocolate and dark fruit. | BAR D | 268 | |
| Three Acre | Black Shuck | 4.8% | Uckfield - East Sussex | Deep, dark, malty, with a dark chocolate aroma and rich hazelnut notes. | BAR D | 273 | Vegan |
| Three Acre | Ruby Porter | 4.2% | Uckfield - East Sussex | Smooth and sessionable beer with complex, perfectly balanced coffee and cocoa flavours, finished with a well rounded bitterness from quality UK grown hops. | BAR D | 274 | |
| Tindall | Caramel Stout | 4.5% | Norwich - East Anglia | This stout is not overpowering with roasted malts and coffee flavours, it is rich and full bodied but the sweetness of the caramel leaves you wanting more. | BAR D | 280 | |
| Torrside | Dark Corridors | 4.5% | New Mills - Derbyshire | The Stockport & South Manchester CAMRA branch's 2026 annual homebrew competition winner in the Stout and Porter category. Based on a historical 1812 Truman's recipe. | BAR D | 288 | Vegan |
| Vibrant Forest | Black Forest | 4.9% | Southampton - Hampshire | Jet black porter that drinks above its sessionable strength. Black cherries and chocolate malt are paramount with a hint of liquorice. Hops increasingly come through leading to a pleasant dry finish. | BAR D | 308 | Vegan |
| Vocation | Naughty & Nice - Honeycomb Crunch | 4.5% | Hebden Bridge - West Yorkshire | This stout blends bold chocolate richness with the sweet crunch of golden honeycomb. Smooth cocoa and caramelised honey come together for a rich dessert-led pour. | BAR D | 311 | |