| Arbor | Pico Mountain | 3.4% | Bristol - Gloucestershire and Bristol | Table NEIPA brewed with Idaho 7, Sabro and Talus hops. | BAR A | Vegan Unfined |
| Arbor | Shangri-La | 4.2% | Bristol - Gloucestershire and Bristol | Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot and Mosaic hops. | BAR A | Vegan Unfined |
| Arbor | Talus in Wonderland | 4.8% | Bristol - Gloucestershire and Bristol | American Pale Ale featuring Yakima Chief’s new hop Talus, accompanied by Idaho 7 and Azacca. | BAR A | Vegan Unfined |
| Black Iris | Let The Devil In | 5.5% | Nottingham - East Midlands | Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA. | BAR A | Vegan |
| Black Iris | Snake Eyes | 3.8% | Nottingham - East Midlands | This beer is packed full of juicy tropical notes followed by a lovely citrus kick coming from the blend of Citra and Cascade hops in both the boil and the dry hopping stage. | BAR A | Vegan |
| Cloudwater | Centennial of your Heart | 4.4% | Manchester - Greater Manchester | Supremely drinkable, with orange peel aromas met with strong citrus flavours of satsuma and lemon and culminating in a piney, well rounded finish. | BAR A | Vegan Unfined |
| Cloudwater | Piccadilly Porter | 4.5% | Manchester - Greater Manchester | Creamy, soft and with a touch of roastiness to finish. | BAR A | Vegan Unfined |
| Duration | Otter | 4.0% | West Acre - Norfolk | Showcasing No19 Maris Otter malts uniqueness in a toasty tasting beer with pleasantly sweet breadiness. Complemented by American hops Idaho 7 and Mosaic, fruity and luscious. Tropical aromas and a satisfyingly malty finish. | BAR A | Vegan |
| East London Brewing | Beyond the Tower | 3.8% | Leyton - Greater London | Chinook, Citra and Mandarina Bavaria hops give this pale, slightly hazy, session beer its citrus, tropical and resinous flavours. | BAR A | Vegan |
| East London Brewing | Bow Creek | 4.5% | Leyton - Greater London | Classic West Coast IPA is crisp & dry with notes of fresh pine, marmalade & citrus. A deep, malty backbone makes way for an unyielding bitterness, reminiscent of grapefruit & orange peel. Generously hopped with Citra, Columbus, Amarillo & Ekuanot. | BAR A | Vegan |
| East London Brewing | Cowcatcher American Pale Ale | 4.8% | Leyton - Greater London | An American Pale Ale style beer, generously flavoured with fruity aromatic hops, including Chinook and Cascade. | BAR A | Vegan |
| East London Brewing | Quadrant Oatmeal Stout | 5.5% | Leyton - Greater London | A smooth, dark, chocolatey oatmeal stout with a silky mouthfeel, rich dark fruit flavour and hints of coffee. | BAR A | Vegan |
| Electric Bear | A Very Nice Day Out | 4.5% | Bath - Somerset | With the added depth of pine and coconut on the palate when we're handed a fresh pint. | BAR A | Vegan Unfined |
| Elusive | Alone in the Darl | 5.8% | Finchampstead - Berkshire | Black IPA is a style we love to brew and one that's perfect for the selected hops, bringing top notes of citrus and peach. | BAR A | Vegan Unfined |
| Farm Yard | Chaff | 4.7% | Cockerham - Lancashire | A New England inspired session IPA that brings bags of tropical & citrus fruits on the palette with a floral aroma. A low bitterness makes this a super smooth approachable drop. | BAR A | Vegan Unfined |
| Fauna | Bushy Tail Best Bitter | 3.8% | Arundel - West Sussex | Traditional best bitter, made with First Gold hops. The flavour profile is floral and fruity, complemented with the complex, caramel flavours of crystal malt. | BAR A | Vegan |
| Fauna | Meadow Maker | 4.6% | Arundel - West Sussex | The flavour profile is lightly sweet and malty with a hint of fruit and a low to medium hop bitterness with a light aroma. | BAR A | Vegan |
| Fauna | Tree Planter | 3.4% | Arundel - West Sussex | A versatile, British session IPA with Olicana and First Gold hops. Complex bitterness with floral, fruity notes of grapefruit | BAR A | Vegan |
| Fauna | Wild Dog IPA | 4.2% | Arundel - West Sussex | A wild take on a traditional style. A British malt base containing crystal rye for added spice and colour. Comet and summit bring a spicy fruit kick to finish. | BAR A | Vegan |
| Five Points | Best | 4.1% | Hackney - Greater London | A single-hopped Best Bitter, brewed with Fuggle from the award-winning Hukins Hops. Refreshing and smooth, Best has notes of caramel & biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one. A modern take on a classic style. | BAR B | Vegan |
| Five Points | Brick Field Brown | 5.4% | Hackney - Greater London | A modern take on the traditional English brown ale. This robust beer is brewed with all-British barley and Golden Naked Oats. Earthy aromas and flavours of demerara, oak and hazelnuts. Balanced by the floral, elderberry-like aromas of the hops. | BAR B | Vegan |
| Five Points | Dark Mild | 3.4% | Hackney - Greater London | We've used 7 different types of malt to give this Dark Mild the complex flavour base the style is known for. This smooth, sessionable beer is lightly hopped with Bullion, adding a hint of berry flavour to the mix. It's got a hit of subtle sweetness with a lingering bitterness. | BAR B | Vegan |
| Five Points | Pale | 4.4% | Hackney - Greater London | A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo & Citra hops from the West Coast of the USA. It’s our flagship beer, and its balanced citrus & resinous notes make it a versatile beer that anyone can enjoy, at any time, in any place. The first beer we ever brewed. | BAR B | Vegan |
| Five Points | Railway Porter | 4.8% | Hackney - Greater London | Smooth and full-bodied, Railway Porter delivers a simple one-two-punch of sweet chocolate and bitter coffee thanks to a combination of seven different malts. East Kent Goldings add a touch of honey. A tribute to our ancestors, the great London porter breweries of the past, and our most award winning beer! | BAR B | Vegan |
| Full Circle | Hoop | 4.8% | Newcastle upon Tyne - Tyne and Wear | Introducing Hoop, a deliciously refreshing Gluten-Free Pale Ale that packs a punch with its perfect balance of Cascade and Chinook hops. The Cascade hops bring a bright and zesty citrus kick, while the Chinook hops add a pleasant resinous pine note. These flavours are beautifully balanced by a subtle malt backbone that gives Hoop a smooth and satisfying mouthfeel. | BAR B | Vegan Gluten Free |
| Good Chemistry | Longest Day | 4.7% | Bristol - Gloucestershire and Bristol | This hazy pale is brewed with Luminosa and Lorien hops for a zesty and refreshing citrusy flavour. | BAR B | Vegan Unfined |
| Gun | Scaramanga Extra Pale | 3.9% | Heathfield - East Sussex | A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, delicious hops. | BAR B | Vegan Gluten Free Unfined |
| Hop Back | Entire Stout | 4.5% | Downton - Wiltshire | A rich dark stout with a strong roasted malt flavour, and a long smooth aftertaste. Suitable for Vegans. | BAR B | Vegan |
| Howling Hops | Moody Extra Special Bitter | 5.5% | Hackney Wick - Greater London | Refreshing, Bitter & Thirst-Quenching | BAR B | Vegan Unfined |
| Howling Hops | Pale Ale | 4.5% | Hackney Wick - Greater London | Hoppy, Crisp & Thirst-Quenching - Special gluten free version. | BAR B | Vegan Gluten Free Unfined |
| Howling Hops | Tropical Deluxe | 3.8% | Hackney Wick - Greater London | Citra, Mosaic and Simcoe do the tropical dry hop tango, while the house yeast strain keeps things soft, light and balanced. | BAR B | Vegan Unfined |
| Iron Pier | Cast Iron Stout | 4.7% | Gravesend - Kent | Dark chocolate and coffee are hugely prominent in this highly drinkable smooth stout brewed with 7 different malts. | BAR B | Vegan |
| Iron Pier | Joined At The Hop: Cascade Columbus | 3.8% | Gravesend - Kent | A Light Golden Ale, with a hint of a grainy malts as a backdrop to a varying pairing of hops. | BAR B | Vegan |
| Iron Pier | Perry St | 3.7% | Gravesend - Kent | Light and dry with an up front hit of orange rind, a background hint of pine and some pink grapefruit in the finish. | BAR B | Vegan |
| Lakedown | Kicking Donkey | 4.2% | Burwash - East Sussex | Best Bitter, brimming with biscuity malts. Using UK Pioneer, cascade and Jester along with local malts and yeast. 7 of the best grains are blended to make this Best Bitter, the best it can be. | BAR B | Vegan |
| London Brewing | Beer Street | 4.0% | North Finchley - Greater London | Named after Hogarth’s famous print, our take on a traditional English bitter; well-balanced bitterness, brewed with Goldings and Fuggles hops, with hints of toffee, dried fruits, dark chocolate and a nutty rye finish. | BAR B | Vegan |
| London Brewing | Flying The Mags | 3.8% | North Finchley - Greater London | Easy-drinking mild with a medium sweet finish and notes of biscuit and tobacco. Dark brown in appearance, fruity yet nutty on the nose with a gentle background hop bitterness. | BAR B | Vegan |
| London Brewing x East London Brewing | Talk To The Palm | 8.4% | North Finchley - Greater London | A collaboration with East London Brewing; a mash-up of LBC’s Champion Beer of London 2023 – 100 Oysters and ELB’s award-winning Quadrant, Talk To The Palm is an Imperial Stout fermented on a bed of coconut! Rich, roasty, bitter and slick, with heady coconut aroma that lends a rum-like quality. | BAR B | Vegan |
| Macintosh | Pale | 4.6% | Stoke Newington - Greater London | An easy drinking Pale Ale made from spring barley and Kentish hops for endless enjoyment. With no set recipe, this beer is brewed with an ever-changing variety of Kentish hop. The lightly kilned Maris Otter barley forms the backbone for the single variety of hop to shine. We don’t blend hops in this beer so you can taste each often forgotten Kentish variety to its fullest. | BAR B | Vegan |
| Marble | Marble Mild | 4.1% | Salford - Greater Manchester | Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish. | BAR B | Vegan |
| Marble | Rocket | 4.8% | Salford - Greater Manchester | A Best Bitter, inspired by Stephenson's Rocket this beer is a harmonious blend of tradition and innovation. Crafted with the utmost care, this ale showcases the exceptional flavours of Centennial and Ekuanot hops, delivering a sensory experience that pays homage to the classics while embracing the cutting edge of brewing. | BAR B | Vegan |
| Marble | Ryes Against | 4.7% | Salford - Greater Manchester | Crafted with an adventurous spirit, this Rye Pale is a testament to the timeless allure of rye, reimagined for the modern palate. Experience a harmonious blend of rich malt character and the distinctive spiciness of rye, intermingled with the citrus and floral hops finished with a crisp, refreshing hop bitterness. | BAR B | Vegan |
| Moot | Nym | 5.0% | Matlock - Derbyshire | Stone fruits, pine and citrus flavours from Simcoe and Harlequin hops in this deep red. | BAR C | Vegan |
| Moot | Pilgrim | 3.8% | Matlock - Derbyshire | A malty, copper bitter with aromas of biscuit, caramel and pears. Dry hopped with Kentish Bullion for subtle blackcurrant notes. | BAR C | Vegan |
| Moot | Sometimes | 5.0% | Matlock - Derbyshire | Full oaty bodied milk stout with rich chocolate and caramel notes. Roasted, biscuity finish. | BAR C | Vegan |
| Mutineers | EMU War | 4.2% | Bromley - Greater London | A juicy sessionable NEIPA with Galaxy, Idaho 7 & Vic Secret. Dry hopped. | BAR C | Vegan Unfined |
| Mutineers | Suffragette | 5.2% | Bromley - Greater London | Farmhouse Saison, but using British hops. There is a slight haze from the oats. | BAR C | Vegan |
| Neptune | Galene | 4.3% | Liverpool - Merseyside | A heady mix of mango and tropical fruit juiciness at the fore with a pleasing marmalade bite, leading to a soft finish. | BAR C | Vegan Unfined |
| Neptune | Luna | 4.1% | Liverpool - Merseyside | Delicate aromas of orange blossom, with subtle orchid fruit flavours on the palate, and a dry crisp finish. A light and bright refreshing beer. | BAR C | Vegan Unfined |
| Pentrich | Barricades | 4.0% | Pentrich - Derbyshire | A session pale ale hopped with generous amounts of Simcoe & Mosaic. These provide big juicy flavours of citrus and tropical fruit, which take centre stage with a gentle bitterness and light pine notes on the finish. | BAR C | Vegan |
| Pentrich | Killed by the Boom (2024) | 6.5% | Pentrich - Derbyshire | Heavily hopped New Zealand IPA brewed with Vic Secret, Motueka & Nelson Sauvin hops. These impart punchy citrus & tropical fruit flavours & notes of lemon and lime, all over a light bitterness on the finish. | BAR C | Vegan Unfined |
| Purity | Jimbo | 4.0% | Great Alne - Warwickshire | The combination of classic and new wave hops give JIMBO aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish. | BAR C | Vegan Gluten Free Unfined |
| Redemption | Big Chief | 5.5% | Tottenham - Greater London | Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes. | BAR C | Vegan |
| Redemption | Fellowship Porter | 5.1% | Tottenham - Greater London | Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner. | BAR C | Vegan |
| Rooster's | The Italian Job | 4.7% | Harrogate - North Yorkshire | A collaborative pale ale originally brewed with Birrificio Italiano. The addition of black pepper and lemongrass to the brew create delicate citrus and spiced aromas, leading to a moderate & thirst-quenching level of bitterness. | BAR C | Vegan |
| Signature | Roadie - All Night IPA | 4.3% | Walthamstow - Greater London | This all night IPA loads up notes of citrus fruits including grapefruit and lime. Fruit fades in the sweetish finish becoming dry and spicy. | BAR C | Vegan Unfined |
| Three Acre | Cloud Drifter | 5.3% | Uckfield - East Sussex | Soft, velvety, hazy IPA in Cask. This IPA packs a punch with bold juicy stone fruit hop flavours balancing the complex choice of malts. | BAR D | Vegan Unfined |
| Three Acre | Pineapple Dream | 4.1% | Uckfield - East Sussex | Tropical, light, refreshing Pale Ale. Real pineapple is used in the brewing process to deliver a thirst quenching summer session pale. | BAR D | Vegan |
| Torrside | Vote of Confidence | 5.2% | New Mills - Derbyshire | Traditional golden ale, untraditionally hopped with Citra. | BAR D | Vegan |
| Unbarred | Dark Mild IPA | 3.8% | Brighton - East Sussex | Malty and sessionable benefits of classic 3.8% Dark Mild, lovingly hopped with English Chinook & Citra. Deep mahogany brown with a soft tan head. Think Roasted malt loaf buttered with gentle pine and tropical sunshine. You’ll get a roasty back-bone, coffee undertones with a complimenting fruity hop finish. | BAR D | Vegan |
| Unbarred | Pale Ale - Mosaic & Motueka | 4.8% | Brighton - East Sussex | Mosaic & Motueka are the duo for this cask pale. Wonderful berry undertones are complemented by distinctive fresh crushed citrus and lime. US and NZ hops are perfectly matched for balance and contrast. Modern-style, hazy cask beer with supreme drinkability! | BAR D | Vegan |
| Verdant | Coast to Coast: The Otherness | 5.0% | Falmouth - Cornwall | A hazy Pale Ale that stands at a sessionable 5% ABV. This golden yellow beauty is designed to delight your senses with its dank tropical notes and vibrant fruitiness. Expect an explosion of pineapple, passion fruit, and stone fruit aromas that meld seamlessly into each sip, delivering a juicy experience that captures the essence of a classic Verdant beer. | BAR D | Vegan Unfined |
| Verdant | Lightbulb | 4.5% | Falmouth - Cornwall | As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. | BAR D | Vegan Unfined |
| Vibrant Forest | Paper Room | 4.8% | Southampton - Hampshire | Paper Room is a Single Hop Citra Pale. Soft, citrussy and a little pithy. | BAR D | Vegan Unfined |
| Vibrant Forest | Pupa | 4.5% | Southampton - Hampshire | Built to sit somewhere between West and East coast, our Symbiosis series focuses on the idea of building on what we knew about hops and how they compliment and contrast against each other. Pupa is the next stage in the evolution. We're taking the hops from the limelight and moving towards the yeasts that play just an important role in flavour. Expect masses of tropical fruits bursting from the can as hops and yeast dance to create a sensual panoply of aromas. Oats lend a luxurious mouthfeel and low bitterness helps to accentuate this beer into a long and juicy finish. | BAR D | Vegan Unfined |
| Wilde Child | Dutiful Supremacy | 4.0% | Leeds - West Yorkshire | Good old Yorkshire water (some of the highest quality on the planet) combined with pale, crystal and chocolate malts and good old English hops for an unparalleled classic Bitter. | BAR D | Vegan Unfined |
| Wilde Child | Tenacious Turmoil | 4.2% | Leeds - West Yorkshire | Treacle Stout. A rich treacle aroma layered on top of 7 malts for a roasted grain background and treacle/molasses taste with medium body. Very quaffable for these colder months. This is one of our only flavoured stouts that doesn't contain lactose so is vegan friendly! | BAR D | Vegan Unfined |