| Ainsty | Bantam Best | 4.2% | York - North Yorkshire | Slightly sweet with a crisp bitter finish. | A4 | |
| Anspach & Hobday | The Ordinary Bitter | 3.7% | Beddington - Greater London | Light brown beer with malty aroma .The spicy and resinous hop and biscuit malt flavours combine well. A subtle bitterness with sweet malt emerging in the aftertaste.. | HP2 | |
| Beartown | Best Bitter | 3.7% | Congleton - Cheshire | Toffee and light-hopped British amber session beer. | A16 | Vegan |
| Beartown | Skinful | 4.2% | Congleton - Cheshire | Traditional bitter, malt and hops build together with some fruit. The bitterness lasts well in the finish. | A22 | Vegan |
| Beerblefish | Edmonton Best Bitter | 4.3% | Walthamstow - Greater London | Amber coloured smooth traditional bitter. Pears and citrus fruits overlay caramelised fudge. Spicy hops on the dryish bitter finish.Maris Otter and Caramalt; Cascade, Archer, Progress and Mittelfruh hops.. | A25 | |
| Bristol Beer Factory | Notorious | 3.8% | Bristol - Gloucestershire and Bristol | Fruity hop aroma, some light malt on the palate overlaid with citrus and tropical fruits before a lingering dry and bitter hop aftertaste. | A49 | |
| Brockley | Pale Ale | 4.1% | Brockley - Greater London | Lightly hopped beer with hints of citrus and lychee in the flavour together with a sweetness and slight notes of spicy hops in the taste and finish, where there is gentle growing bitterness and a touch of dryness. | A50 | Vegan |
| Brockley | Spring Ale | 4.5% | Brockley - Greater London | Fruity and floral. A vibrant blend of pacific hops, weave together seamlessly to give this beer its unique character; imparting flavours of juicy tropical fruits, zesty peels of citrus and fresh botanical notes evoking Spring's first bloom. Well rounded, with a gentle bitterness and subtle malt profile, our Spring IPA remains perfectly balanced whilst showcasing its exotic array of New Zealand's finest hops. | A51 | Vegan |
| Cloudwater | Piccadilly Best | 4.5% | Manchester - Greater Manchester | Malt forward and deep golden in colour, fresh and crisp Best Bitter is easy going and citrusy. | A63 | Vegan Gluten Free Unfined |
| Cotleigh (Nuttycombe) | Barn Owl | 4.5% | Wiveliscombe - Somerset | A pale to mid-brown beer with a good balance of malt and hops on the nose; a smooth, full-bodied taste where hops dominate, but balanced by malt, following through to the finish. | A65 | |
| Cotleigh (Nuttycombe) | Tawny Owl | 3.8% | Wiveliscombe - Somerset | Brewed using Devon pale and crystal malted barley and Herefordshire hops. A well balanced best bitter. | A66 | |
| Cwrw Iâl | Limestone Cowboy | 4.5% | Eryrys - North-East Wales | A copper-coloured best bitter, malty with faint roast notes and fruit flavours. Hops dominate in the dry bitter finish. | A70 | |
| Downlands | Omb | 3.8% | Small Dole - West Sussex | Lower strength and unashamedly traditional session bitter hopped exclusively with Fuggles. | A73 | |
| Downton | Moonstruck | 5.5% | Downton - Wiltshire | A dark ruby coloured premium bitter with malt and caramel in the aroma and taste which also carries notes of dried fruit and plum . A dry finish with some bitterness and lingering taste. | A76 | |
| Downton | New Forest Ale | 3.8% | Downton - Wiltshire | An amber coloured bitter with subtle aromas leading to good hopping on the palette. Some fruit and predominate hoppiness in the aftertaste. | A77 | |
| Durham | Simplicity | 4.5% | Bowburn - Durham | Anything but simple in the malt base but the end result is stunningly beautiful. Six different grains including crystal, red rye and oats produce a smooth and full body with biscuit notes. The bitterness is straight, slightly earthy with citrus, spice and a touch of bergamot. | A81 | |
| East London | Foundation Bitter | 4.2% | Leyton - Greater London | Dark amber bitter with sweet toffee and hazelnuts and some fruitiness. There is an earthy hoppy finish that is balanced by a sweetness that linger and some nutty caramel. Peach and caramel on the nose.Pale and crystal malts; East Kent Goldings, Bobek and Green Bullet hops.. | A87 | Vegan |
| Farm Yard | Holmes Stead | 3.4% | Cockerham - Lancashire | Easy drinking classic beer using crystal malt and traditional English hops to give caramel and biscuit flavour. | B4 | |
| Five Points | Best | 4.1% | Hackney - Greater London | Fruity full flavoured, well balanced amber bitter with earthy hops, sweet caramel and a hint of apricot on the nose. Flavour has a little dry roasty character overlaid with caramel, nuts and orange. A lingering dry finish with a hint of spicy hops and a developing bitterness. A little orange peel on the palate.. | HP7 | Vegan |
| Fuller's | London Pride | 4.1 | Chiswick - Greater London | Aromas of malt and hops. Well-balanced smooth bitter with biscuity, orange citrus fruit flavour lingering into a bitter aftertaste. | B10 | |
| Fuller's | HSB | 4.8% | Chiswick - Greater London | Dates and dried fruit with some spicy hops in the nose adding to the caramelised orange and treacle in the flavour of this smooth brown beer. Malty throughout with a bittersweet finish. | HP11 | |
| Fyne | Highlander | 4.8% | Cairndow - Argyll and The Isles | Full-bodied, bittersweet ale with a good dry hop finish. In the style of a Heavy although the malt is less pronounced and the sweetness ebbs away to leave a bitter, hoppy finish. | B12 | |
| Gun | Chummy Bluster | 4.4% | Heathfield - East Sussex | Gentle, fruity, well rounded ale, with just the right amount of bitterness . | B19 | Vegan Gluten Free Unfined |
| Gun | Dry Hopped Summer Best | 4.0% | Heathfield - East Sussex | Dry hopped. | B17 | Vegan Unfined |
| Harbour | Cornish Bitter | 4.0% | Bodmin - Cornwall | Brewed with Vienna, Best Pale, Muich and Crystal Malts and hopped with Celeia, Citra, Cascade and Mittelfruh hops for a sweet and floral aroma, soft fruit flavour and a complex fruity hop finish. | B22 | |
| Harvey's | Sussex Best | 4.0% | Lewes - East Sussex | Full-bodied brown bitter. A hoppy aroma leads to a good malt and hop balance, and a dry aftertaste. | B23 | |
| Heritage | Sole Survivor | 4.3% | Burton upon Trent - Staffordshire | A pale easy drinking summer ale with a hint of tropical fruits. | B25 | |
| Hobsons | Best | 3.8% | Cleobury Mortimer - Shropshire | A pale brown to amber, medium-bodied beer with strong hop character throughout. It is consequently bitter, but with malt discernible in the taste. | B26 | |
| Hogs Back | Tea | 4.2% | Tongham - Surrey | A tawny-coloured best bitter with toffee and malt present in the nose. A well-rounded flavour with malt and a fruity sweetness. | B30 | |
| Hop Back | GFB | 3.5% | Downton - Wiltshire | Has a hoppy aroma and is packed full of the very best East Kent Goldings hops, leading to a good, dry finish. | B33 | |
| Hop Kettle | North Wall | 4.3% | Cricklade/Swindon - Wiltshire | Deep brown beer with rich and complex malt flavours, a smooth and rounded body, and a lightly balancing English hop character that provides a gently bitter finish. | B36 | |
| Hop Shed | Buckeye | 4.3% | Suckley - Worcestershire | No tasting notes available. | B38 | |
| JW Lees | Bitter | 4.0% | Manchester - Greater Manchester | Smooth copper-coloured beer with caramel malt in aroma and flavour. Dry bittersweet aftertaste. | B43 | |
| Kent | Simply the Best | 3.8% | Birling - Kent | Brewed specifically to honour the passing of the ‘Queen of Rock ‘n’ Roll’, a traditional bitter that packs a surprising punch. | B76 | |
| Loddon | Hoppit | 3.5% | Dunsden - Oxfordshire | Hops dominate the aroma of this drinkable, light-coloured session beer. Malt and hops create a balanced taste and a pleasant bitterness carries through to the aftertaste. | B84 | |
| London Brewing | Beer Street | 4.0% | North Finchley - Greater London | A well balanced coppery brown best bitter with the hoppy bitterness underpinned by the caramelised malt character. Fruit is present throughout including the bitterish finish that lingers pleasantly. | B86 | |
| Mad Squirrel | Mister Squirrel | 4.0% | Potten End - Hertfordshire | A chestnut-coloured bitter, lightly-hopped with a creamy texture. Hints of caramel and vanilla complement the slightly hoppy and malty overtones. | B90 | |
| Marble | Extra Special Marble | 5.5% | Salford - Greater Manchester | Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness. | C2 | Vegan |
| Nuttycombe | Cheers | 3.7% | Wiveliscombe - Somerset | Classic session bitter. 5 malts combine to make a full mouth feel that belies its low ABV. | C26 | |
| Only With Love | The OG Best Bitter | 4.2% | Uckfield - East Sussex | Big, mellow and rounded with plenty of fruit and malt, a mouthful of biscuits and a hint of spice. | C50 | Vegan |
| Only With Love | Firecracker ESB | 5.2% | Uckfield - East Sussex | Firecracker is a deep, warming barrel of malty caramel, biscuits and raisins, with a subtle bang of tropical fruit on the nose. This extra special pint of British Best is perfect for the fireside and guaranteed to give you a proper glow. Hops: Olicana and Fuggles. | C15 | |
| Otter | Ale | 4.5% | Honiton - Devon | A smooth best bitter. Malt dominates from nose to throat. There is also fruit and roast in the aroma. Sweet fruit in the taste and sweet bitterness in the aftertaste. Sweet fruit, toffee and caramel with a dry aftertaste, full of flavour. | C54 | |
| Otter | Amber | 4.0% | Honiton - Devon | An amber coloured bitter, creamy and light in the body. It has a rather delicate hop/fruit nose. A fruity, sweet taste dominates. The aftertaste is more complex with bitter-sweet notes over the hops. Light, refreshing and mellow with hints of citrus hoppyness. | C55 | |
| Otter | Head | 5.8% | Honiton - Devon | Smooth strong ale. Malt, banana and caramel throughout. Full bodied with rich malty fruitiness and a hint of chocolate, leaving a moderately bitter aftertaste. | C60 | |
| Pig & Porter | Slave to the Money | 4.1% | Royal Tunbridge Wells - Kent | A modern take on a classic bitter, Slave to the Money has a complex and measured malt base and generous additions of Kentish Bramling Cross hops giving notes of blackberries, currants and all the best parts of a really great Fruit Cake. | C64 | |
| Plain | Livin' The Dream | 4.0% | Sutton Veny - Wiltshire | No tasting notes available. | C66 | |
| Portobello | Star | 4.3% | North Kensington - Greater London | Smooth brown bitter with caramel toffee character throughout. Orange and apricot fruits in the flavour and notes of orange on nose. Spicy slightly dry bitter finish that has some chocolate notes that fade. | C69 | |
| Purity | Jimbo | 4.0% | Great Alne - Warwickshire | The combination of classic and new waveHops give JIMBO aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish. | C72 | Vegan Gluten Free |
| RCH (Nuttycombe) | Pitchfork | 4.3% | Wiveliscombe - Somerset | Pale golden coloured ale with some hops on the nose. Flavours combine light malt with a citric hop bitterness leaving a lasting bitter and dry aftertaste. | C75 | |
| Rebellion | Roasted Nuts | 4.6% | Marlow Bottom - Buckinghamshire | A deep ruby-coloured, complex beer packed with intense malt and hop character. | C83 | |
| Rebellion | Smuggler | 4.2% | Marlow Bottom - Buckinghamshire | An amber coloured, special bitter with a distinctive fruity hop character, and lasting bittersweet finish. | C84 | |
| Red Rock | Red Rock | 4.2% | Bishopsteignton - Devon | Brewed using English Goldings hops, blended with Cascade and Eureka hops to give this beer a sweet malty start with a subtle roasted and crisp finish. | C87 | |
| Sambrook's | Junction | 4.5% | Wandsworth - Greater London | Smooth, full bodied tawny premium bitter with sweet caramelised orange, toffee, sultanas and spicy hops that develop on the gentle growing bitter dryish finish. Aroma is roasty, slightly sweet overlaid with sultanas. | HP20 | |
| Settle | Ribblehead Bitter | 3.8% | Settle - North Yorkshire | Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops. | D5 | |
| Signal | Absolutely Fuggled | 4.0% | Beddington - Greater London | Yellow coloured easy drinking bitter with earthy hops and orangey fruit on the sweetish nose. These flavours develop on the palate with some biscuit and caramel, becoming bitter on the balanced finish with a hint of dryness. | D9 | |
| Southwark | Bermondsey Best | 4.4% | Bermondsey - Greater London | A well balanced best bitter. Nutty and caramelised fruit with a slight pithy citrus character completed by a toffee sweetness. Finish is spicy, bitter and dry. Aroma is of sweet caramel and fruit. | HP26 | |
| Spartan | Elysian Fields | 4.1% | Bermondsey - Greater London | Well balanced smooth amber coloured session bitter with aromas of vintage marmalade, apricot and a little toasty caramel. The orange and apricot fruit character is joined in the flavour by caramelised toffee and hints of coconut. The beer becomes more bitter on drinking with some dry earthy hops that linger.Hops: Fuggles and Goldings. Malts: Maris Otter, Crystal and Caragold. | D24 | |
| Stardust | Red Rocket | 4.4% | White Waltham - Berkshire | A malt forward, easy drinking, red-brown coloured beer. A slight hint of vanilla quickly gives way to a toffee, caramel flavour, which is not cloying but gives a full mouthfeel and leads to a long, slightly dry finish. | D31 | |
| Thornbridge | Brother Rabbit | 4.0% | Bakewell - Derbyshire | lemon zest in colour with a clean, hoppy aroma. a resinous finish and some bitterness. | D45 | |
| Three Blind Mice | Old Brown Mouse | 4.2% | Little Downham - Cambridgeshire | A ruby brown beer with light fruity malt aromas, a sweetish malty palate and a light malt finish. | D55 | Vegan |
| Three Legs | ESB | 5.0% | Broad Oak - East Sussex | Sessionable stout defined by its massive flavour without sacrificing any of its drinkability. The base is rich with complex malt flavours from 9 different malts, backed up by a deep chocolate aroma and balanced sweetness from infusing with whole cacao and vanilla pods. | D59 | Vegan Unfined |
| Titanic | White Star | 4.5% | Stoke-on-Trent - Staffordshire | Hints of cinnamon apple pie are found before the hops take over to give a bitter edge to this well balanced refreshing fruity beer. | D69 | |
| Tring | Ridgeway | 4.0% | Tring - Hertfordshire | Balanced malt and hop flavours with a dry, flowery hop aftertaste. | D73 | |
| Twisted Oak | Solstice | 4.7% | Bristol - Somerset | Nicely balanced ale with English hop bitterness and impressions of dark fruit overlaid on a rich and smooth malty background. | D79 | Vegan |
| Unbarred | ESB | 5.5% | Brighton - East Sussex | A strong and full-bodied bitter with a deep mahogany colour from the combination of pale and crystal malts, ESB is both moreish and satisfying. | D82 | |
| Wimbledon | Common Pale Ale | 3.7% | Wimbledon - Greater London | Light brown well balanced session bitter with hops, orange, biscuit and caramel on the nose and flavour that starts sweetish and then the bitterness comes through. The finish is bitter and dry. | HP30 | |
| Windsor & Eton | Corker | 4.0% | Windsor - Berkshire | A golden easy drinking summer ale with a twist. | D96 | |
| Wiper and True x Gadds | Closed Loop | 4.7% | Bristol - Gloucestershire and Bristol | Wiper and True partnered with the brilliant team at Ramsgate brewery to brew Closed Loop; a beer that celebrates the installation of carbon capture technology at both breweries. | D101 | |