| Beerblefish | 1820 Porter | 6.6% | Walthamstow - Greater London | Brett nose with dark roast and black treacle. The latter is also in the smooth, sweet palate balanced by roasty chocolate and raisins. Finish starts spicy fading in the dry slightly bitter finish with some sweetness. | HP3 | |
| Bexley | Bakewell Tart Stout | 5.3% | Erith - Greater London | Cherry Bakewell flavoured pastry stout. | A31 | Vegan Unfined |
| Bexley | Vanilla Porter | 4.6% | Erith - Greater London | Dark, rich Porter infused with Vanilla. | A34 | Vegan Unfined |
| Bond Brews | Railway Porter | 4.5% | Wokingham - Berkshire | A brown-coloured porter with a roast, malt and fruit aromas. In the taste, bitterness and hops come through to dominate, but in the aftertaste, slight pepper and earthy flavours appear that gives way to a bitter chocolate finish. | A39 | |
| Brass Castle | Sweet Tooth | 5.3% | Malton - North Yorkshire | Caramel porter – decadent, dark and sticky sweet. | A43 | Vegan Gluten Free Unfined |
| Brockley | Stouter | 5.0% | Brockley - Greater London | Velvety body and a thick, creamy head. Flavours of chocolate and roasted coffee. Dry finish. | A58 | Vegan |
| Cloudwater | Dusk | 4.6% | Manchester - Greater Manchester | Smooth stout with cacao beans and vanilla pods. | A60 | Vegan |
| Cwrw Iâl | Crank Young, Gifted and Welsh | 4.0% | Eryrys - North-East Wales | Toasted, smooth and dry finish. This is beer for those dark beer fans!. | A69 | |
| Five Points | Railway Porter | 4.8% | Hackney - Greater London | Smoky Jet black porter with raisins, roasty dark chocolate and a touch of marmalade and dark stone fruits. Finish is bitter roasty dry and lingering. Smoky dark chocolate and sweet caramelised fruit aromas. | HP9 | Vegan |
| Hammerton | Penton Oatmeal Stout | 5.3% | Barnsbury - Greater London | Jet black stout with sweet treacle and dark chocolate on the nose. Similar notes on the rich palate with a developing dry bitter finish that lingers long and sweet. | B21 | |
| INNformal | INNDeep | 5.0% | Hungerford - Berkshire | Full-bodied, rich Stout , roasted barley and Chocolate malt ;East Kent Goldings. | B41 | |
| Kent | Sacred Grounds | 5.1% | Birling - Kent | Stout brewed with a blend of fresh roast coffee and a shot of chocolate. | B66 | |
| London Brewing | 100 Oysters Stout | 4.6% | North Finchley - Greater London | Sweet chocolaty treacle and soft dark fruit on this smooth stout. Finish is long, dry roast with a little bitterness. | HP13 | |
| Marble | Stout | 5.7% | Salford - Greater Manchester | Rich aroma of coffee and chocolate. Complex, bittersweet, roasted flavour with fruit and caramel. Smooth mouthfeel, with a drying finish. | C3 | Vegan |
| Navigation | Eclipse | 4.1% | Nottingham - Nottinghamshire | The malt bill, including 11 different malts, is influenced by cereals from breakfast and American Stouts creating complexity and a smooth drink. The beer has the balance of being quaffable and rich at 4.1%, a great session stout that can be enjoyed all year round. | C15 | |
| Northern Alchemy | Concept Of Space (Raspberry edition) | 5.7% | Byker - Tyne and Wear | Rich chocolate flavour with hints of raspberry. | C21 | |
| Oakham | Black Magic | 5.0% | Peterborough - Cambridgeshire | Flavoured with Cocoa and hopped with Centennial, Citra, Chinook and Amarillo on top of a complex base of no less than 8 different malts. A sumptuous cask aged chocolate porter, robust and rich, dark and decadent and supernaturally smooth. A clean bitterness and smooth mouthfeel complete the picture. | C35 | |
| RCH (Nuttycombe) | Old Slug Porter | 4.5% | Wiveliscombe - Somerset | Full bodied porter, plenty of roasted malt coupled with dark stone fruit flavours and a slight hop bitterness before a long bittersweet finish. | C74 | |
| Redemption | Fellowship Porter | 5.1% | Tottenham - Greater London | Dark brown sweetish smooth porter with a mix of liquorice, treacle, damsons, raisins and roast coffee and chocolate notes. A pleasant burnt roast gives dry bitter overtones that balances the sweetness. Roasted malt on nose with a trace of hops and a little black treacle. Bittersweet aftertaste overlaid with faint spicy hops.Hops: Bramling Cross, WGV. | HP18 | |
| Sambrook's | Powerhouse Porter | 4.9% | Wandsworth - Greater London | Dark brown porter with a pleasant roasted malt nose. Flavour is of coffee, sweet milk chocolate, currants, spice and a hint of liquorice with an underlying roasty bitterness. These flavours are also present in the dry finish. | HP22 | |
| Settle | Old Smithy Porter | 4.7% | Settle - North Yorkshire | Roasty porter with coffee and dark fruits. Hints of liquorice and plums in the aroma. The finish is bitter & roasty. | D4 | |
| Sherfield Village | Pioneer Stout | 5.0% | Sherfield on Loddon - Hampshire | A black stout, packed with chocolate malt and Pioneer hops, and a hint of vanilla. | D8 | |
| Southwark | Potters' Fields Porter | 4.0% | Bermondsey - Greater London | A traditional session London Porter based on an old recipe using English Pale, Crystal and Chocolate Malts, Fuggles and Goldings Hops. These produce a dark beer with malty body and bitterness balanced with a hint of coffee and liquorice. | D21 | |
| Spartan | Cerberus | 6.2% | Bermondsey - Greater London | Rich, smooth, creamy black Porter with aromas of sweet treacle, dark chocolate, coffee and dried fruits. These flavours continue into the palate with a hint of smoke and some dark red fruit. The long finish is roasty bitter overlaid with an increasing dryness and a trace of warming spice.Hops: East Kent Goldings. Malts: Maris Otter, Crystal, Chocolate and Black. | HP27 | |
| Stardust | Just Stout | 4.2% | White Waltham - Berkshire | A dry Irish Stout. Very easy drinking with a clean finish. | D28 | |
| Thornbridge | Lucaria | 6.0% | Bakewell - Derbyshire | Truly decadent ice cream porter, pitch black, rich mouthfeel; chocolate & vanilla flavours. | D49 | |
| Thornbridge | Market Cat Export Porter | 7.0% | Bakewell - Derbyshire | A special version of Market Porter, brewed to celebrate the opening of The Market Cat on Jubbergate, York. Brewed to ‘Export Strength’, this beer is a nod to the strong porters that were exported to the Baltic ports, India and the Caribbean throughout the 1800s. Strong, black and chocolatey, this beer is hopped with both traditional Fuggles and the more potent Ernest to give a rounded bitterness and smooth finish. | D51 | |
| Thornbridge | Pica Pica | 4.8% | Bakewell - Derbyshire | A cask beer from the Thornbridge archives. It pours a rich, deep black and white in colour, and so it named Pica Pica, the scientific name for a Magpie. Expect a balanced sweetness throughout with notes of roasted nuts and coffee. | D52 | |
| Tiny Rebel | Kev | 4.9% | Newport - Gwent | Breakfast stout, with coffee and Chocolate notes, the result of the annual 'Clwb House' Tiny Rebel employee celebration. | D62 | |
| Vale | Black Beauty | 4.4% | Brill - Buckinghamshire | Intense dark roasted malts give way to wonderful hop flavours. | D85 | |
| XT | XT8 | 4.5% | Long Crendon - Buckinghamshire | A smooth rich dark porter beer brewed with a careful blend of four malts, along with a cocktail of hops to give a complex taste. Deep dark beer with roasty coffee flavours. | D102 | |