| Brentwood | Chockwork Orange | 6.5% | Brentwood - Essex | A deep chocolate, malty beer brewed with oranges to give it a background citrus bitterness and matured to create a classic 'old ale' style. | BAR A | Gluten Free |
| Burton Bridge | Gingers Nap | 4.1% | Burton upon Trent - Staffordshire | A zingy ginger pale. | BAR A | |
| Elephant School (Brentwood) | Blood & Honey | 4.5% | Brentwood - Essex | Refreshing Wheat Ale That Blends The Tartness Of Blood Orange & The Sweetness Of Honey. | BAR B | Gluten Free |
| Elephant School (Brentwood) | Mango Unchained | 7.2% | Brentwood - Essex | Brought back for the first time in 5 years by popular request. Double IPA brewed with fresh luscious mango. | BAR B | Gluten Free Unfined |
| Elephant School (Brentwood) | Wombo | 5.9% | Brentwood - Essex | A deliciously rich porter infused with plum for a fruity finish. | BAR B | Gluten Free |
| Elusive | Fresh Fresh | 4.2% | Finchampstead - Berkshire | This Pale Ale was brewed with surplus bread from the SHARE charity. | BAR B | |
| North Riding | Banoffee Porter | 5.0% | Snainton - North Yorkshire | Lots of Banoffee goodness added to this new desert style dark beer, with six different malts and English hops that provide the backbone to this smooth, rounded Porter. | BAR C | |
| North Riding | Maple & Walnut Stout | 5.5% | Snainton - North Yorkshire | Rich, robust Stout made with six different malts and hopped with English Bramling. Maple syrup is added late boil, then natural walnut flavouring is added post fermentation. | BAR C | |
| Perivale | VeriZesty Elderflower | 4.0% | Perivale - Greater London | Elderflower sour, not too sour with some sweetness. | BAR C | |
| Perivale x Ealing Beer Festival | What A Melon | 4.5% | Perivale - Greater London | Watermelon wheat beer! Prepared with 10 fresh juicy watermelon in the brew. Brewing as we went to print, expect a refreshing and fruity beer, perfect for a sunny day. Ealing Beer Festival's second collaboration brew with Perivale Brewery. | BAR C | |
| Portobello | Tropical Crush | 4.4% | North Kensington - Greater London | A stiff, well-hopped IPA using aromatic new-world hops and augment it with two additions of fruit. The result is juicy and aromatic with a bitter hop backbone keeping everything in check. When the temperature goes up Tropical Crush is dangerously crushable. | BAR C | |
| Sambrook's | Pomelo | 4.3% | Wandsworth - Greater London | Pomelo is made with zest and juice of the fruit itself, and the natural grapefruit flavours bring out the best of the hops and vice versa to produce a vivid, bursting hit of summertime. | BAR D | |
| St Peter's | Plum Porter | 5.0% | St. Peter South Elmham - Suffolk | Dark full flavoured and fruity, made with the addition of chocolate malt in the mash, alongside choice English hops complementing the natural plum flavour. | BAR D | |
| Thornbridge | Pink Grapefruit Jaipur | 5.9% | Bakewell - Derbyshire | Brewed to celebrate 20 years of Jaipur. Thornbridge Pink Grapefruit Jaipur is a vibrant twist on the classic Jaipur IPA. Infused with pink grapefruit, enhancing its natural citrus profile. Expect bold notes of grapefruit, lemon, and tropical fruits, complemented by a smooth bitterness. The addition of pink grapefruit amplifies the beer's zesty character, making it a refreshing choice for hop enthusiasts. | BAR D | |
| Tiny Rebel | Summer Jam | 4.3% | Newport - Gwent | Burnt Pineapple IPA - Peach and Mango work together to give you a drink that'll keep the good vibes going. | BAR D | |
| Twickenham | Honey Dark | 4.8% | Twickenham - Greater London | Creamy dark beer. Honeyed caramel and malty nose, which are also in the flavour, with hops and bitter roast notes. | BAR D | |