| 3 Brewers of St. Albans | Copper | 3.9% | Hatfield - Hertfordshire | A refreshing dark amber beer brewed with Willamette, First Gold and Cascade hops to produce a light tasting beer with a slightly fruity hop finish. | BAR A | 1 | |
| 8 Sail | Windmill Bitter | 3.8% | Heckington - Lincolnshire | Pale amber bitter. Pale, Crystal and Cara malts are a base for a fruity flavour from Columbus, Pilgrim and Cascade hops. | BAR A | 7 | |
| Almasty | Ian's Bitter | 4.3% | Newcastle upon Tyne - Tyne and Wear | Almasty's take on a modern English bitter. Brewed with all English malted barley and fresh harvest English hops. | BAR A | 11 | Vegan Unfined |
| Arbor | Blue Sky Drinking | 4.4% | Bristol | Malty backbone with hints of dark fruit and nuts. Subtle sweet caramel and balancing gentle hop bitterness, before a clean bittersweet finish. | BAR A | 12 | |
| Bexley | Bursted | 3.4% | Erith - Greater London | Quaffable, tawny bitter with a sweetish character and a light malt & hoppy aroma. Biscuity, with toffee, caramel and stone fruit notes, balanced with a gentle hoppy astringency and a slight sweetness. The dry hoppy bitterness continues to prevail in the aftertaste. | BAR A | 17 | Gluten Free |
| Bluntrock | Ambassador | 4.0% | Wadebridge - Cornwall | Best Bitter that marries bready, sweet malt flavours to woody, earthy hops and is melded together with an expressive yeast variety. | BAR A | 19 | |
| Boddingtons (JW Lees) | Bitter | 4.0% | Manchester | JW Lees, Manchester's oldest brewer, is now the exclusive brewer of Boddingtons Cask Ale which they will brew under licence from AB InBev. This revival brings together two powerhouses of Northern beer heritage. Boasting a distinctive golden colour and a luscious creamy head when poured. Smooth, creamy and slightly bitter. | BAR A | 21 | |
| Brentwood | Big Brown Bear | 4.0% | Brentwood - Essex | To mark Brentwood's 20th anniversary our second ever recipe is back, traditional English bitter brewed with Fuggles & East Kent Goldings. | BAR A | 27 | Vegan Gluten Free |
| Brentwood | Hundred Acre Ale | 4.0% | Brentwood - Essex | A sessionable amber ale with rich caramel malt character, gentle biscuit notes, and a balanced earthy hop finish. Warming, easy-drinking, and full of classic flavour. Marking 100 years of Winnie the Pooh. | BAR A | 33 | Vegan Gluten Free |
| Brew York | Poisioned Chalice | 3.9% | York - North Yorkshire | Brewed in collaboration with York Minster to mark the 800th anniversary of Saint William of York. A crisp, balanced traditional best bitter, it combines toasty malt, gentle caramel sweetness and Brew York's hallmark hoppy character. | BAR A | 36 | Vegan |
| Burton Bridge (Heritage) | Offilers' Golden Bitter | 4.2% | Burton upon Trent - Staffordshire | A great golden ale with a smooth taste and bitter finish. This is the first brew of this historic beer since the Derby based brewery closed in 1965. | BAR A | 50 | |
| Burton Bridge x Cloudwater | Twice as Precious | 4.2% | Burton upon Trent - Staffordshire | A smooth Bitter. Burton Bridge house Yeast and recipe make up the base of this beer, with the addition of Quantum Abstrax Simcoe liquid hops, to create a subtly fruity traditional Bitter with Citrus and Pine aromas. | BAR A | 51 | |
| Downton | New Forest Ale | 3.8% | Downton - Wiltshire | An amber coloured bitter with subtle aromas leading to good hopping on the palette. Some fruit, and predominant hoppiness. | BAR A | 67 | |
| Exeter | Avocet | 3.9% | Exeter - Devon | A refreshing light low abv ale, slight citrus/fruit on nose which comes out more on taste. An easy drinking summer style beer. | BAR A | 78 | |
| Exeter | County Best | 4.6% | Exeter - Devon | An amber coloured bitter, malty, fruity flavoured beer. With a bittersweet finish. | BAR B | 79 | |
| Goffs | Jouster | 4.0% | Cheltenham - Gloucestershire | Earthy pepper and sweet aroma with gentle hops. The taste is sweet, low in hop bitterness, with hedgerow fruit notes. The aftertaste is drying; bitterness and fruit fade quickly. | BAR B | 89 | |
| Gun | Chummy Bluster | 4.0% | Heathfield - East Sussex | Made with no fewer than 7 malts and 3 different English hops, "Chummy Bluster" is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. | BAR B | 96 | Vegan Gluten Free |
| Harvey's | Sussex Best | 4.0% | Lewes - East Sussex | Full-bodied brown bitter. A sweet, hoppy, caramel aroma leads to a good malt and hop balance flavour, and a smooth aftertaste. | BAR B | 98 | |
| Hogs Back | TEA | 4.2% | Tongham - Surrey | A tawny-coloured traditional bitter with toffee and malt present in the nose. These carry through into a well-rounded flavour with malt slightly dominant and more fruity sweetness than bitterness. The finish is short. | BAR B | 99 | |
| Hop Back | Fuggle Stone | 4.0% | Downton - Wiltshire | Fresh tasting, slightly sweet malty session bitter with the sweetness and hops leading to a gentle dry aftertaste. | BAR B | 102 | |
| Hop Kettle | North Wall | 4.3% | Cricklade/Swindon - Wiltshire | Deep brown beer with rich and complex malt flavours, a smooth and rounded body, and a lightly balancing English hop character that provides a gently bitter finish. | BAR B | 107 | |
| Humpty Dumpty | Farrier | 4.5% | Reedham - Norfolk | A rich, malty best bitter with a range of malts to create a full bodied brew with hints of chocolate & caramel sweetness. | BAR B | 110 | |
| Indie Rabble | Space Ship | 4.0% | Windsor - Berkshire | A classic amber hued best bitter, Chocolate and Crystal malt add roasty, bready malt sweetness to classic, peppery hop bitterness from East Kent Goldings. | BAR B | 115 | Vegan |
| Iron Pier | Heritage: Burton Ale | 4.2% | Gravesend - Kent | A bitter inspired by past 1940s Burton ale recipes. A deliciously malty, rich & hoppy ale with a balanced bitterness & pronounced fresh Kentish hop character. | BAR B | 117 | Vegan Gluten Free |
| Kent | Old Skool | 4.1% | Birling - Kent | A traditional style English Bitter - hoppy as it used to be! | BAR B | 120 | |
| Kissingate | Sussex | 4.0% | Lower Beeding - West Sussex | A glorious chestnut-coloured beer with a gathering bitterness from a blend of English hops. Crisp, sweet malty finish, sherbet bitterness. | BAR B | 130 | Vegan |
| Lacons | Highlight | 6.0% | Great Yarmouth - Norfolk | Dazzlingly light blonde, this flavoursome modern revival brims with lustful tropical fruits. Divine aromas of citrus continue long into a finish that is laced with delicate floral notes. | BAR B | 132 | |
| Lacons | Norfolk Gem | 3.6% | Great Yarmouth - Norfolk | Well rounded malty brew with sweetness and a fruity mix of orange and kiwi. Well balanced with a smooth mouthfeel and a gentle grainy woodiness in a long mellow finish. | BAR B | 134 | |
| Leatherbritches | Bad Boy | 4.6% | Ashby-de-la-Zouch - Leicestershire | Mid-brown in colour with a fresh hoppiness flavour, and a bitter sweet lingering finish. | BAR B | 136 | |
| Leatherbritches | Dr Johnson | 4.1% | Ashby-de-la-Zouch - Leicestershire | A smooth well rounded mellow, malty bitter. Enjoyed in many traditional drinking houses, chestnut in colour. | BAR B | 138 | |
| Leatherbritches | Spitting Feathers | 4.8% | Ashby-de-la-Zouch - Leicestershire | Light malt, fruity, balanced, easy drinking with bitterness that lingers. | BAR B | 141 | |
| Loch Lomond | The Gloaming | 4.4% | Dumbarton - Greater Glasgow and Clyde Valley | 80 Shilling. First Gold, Columbus, chocolate aroma. Biscuity malt flavour and a sweet biscuity finish. | BAR B | 149 | |
| Magic Dragon | Border Bitter | 3.8% | Eyton - North-East Wales | A traditional Best Bitter using the finest Maris Otter malt creating quaffable session ale. | BAR B | 152 | |
| Magpie | Angry Bird | 4.0% | Nottingham - Nottinghamshire | Ruby coloured ale with a malty aroma, fruit taste and balanced with a bitter finish. | BAR B | 156 | Vegan |
| Milton | Justinian | 3.9% | Waterbeach - Cambridgeshire | Crisp pale gold-coloured bitter. Attractive bitter orange flavours persist into a satisfying lasting finish. | BAR C | 169 | |
| Milton | Nike | 4.7% | Waterbeach - Cambridgeshire | A delicate balance between maltiness and hops makes this dark ruby ale a distinctive and quaffable pint. | BAR C | 171 | |
| Moonraker | Grafter | 3.8% | Warminster - Wiltshire | Malty backbone, fruity, hoppy flavours, minimal bitterness. | BAR C | 173 | |
| Moot Brew | Pilgrim | 3.8% | Rochester - Kent | Malty, copper-hued bitter offers inviting aromas of biscuit, caramel, and ripe pear, while a dry hop of Kentish Bullion adds delicate hints of blackcurrant and gentle earthy spice. | BAR C | 176 | |
| New Bristol | Bristol Bitter | 4.0% | Bristol | Very sessionable, malt driven with light body, gold in colour. | BAR C | 183 | Vegan |
| Ossett | Butterley | 3.4% | Ossett - West Yorkshire | Well balanced beer with a sweet malty body, some fruit and a gentle drying bitter finish. | BAR C | 205 | |
| Pig & Porter | Galvanise | 5.1% | Royal Tunbridge Wells - Kent | Brewed with Maris Otter on a backbone of crystal malt, and a pinch of Roasted barley, giving it a deep ruby tone. Kentish Bramling Cross hops give a balanced bitterness, offering floral and blackcurrant notes. Combined, these produce a harmonious beer with a lingering and satisfying bitterness. Floral and blackcurrant hop notes. Bready, toffee, toasty malt characters. Complex, satisfying bitterness. | BAR C | 213 | Vegan |
| Portobello | Star | 4.3% | North Kensington - Greater London | Traditional, easy drinking, amber session bitter. The malt sweetness on the nose is balanced by the earthy/pine hop bitterness. These characteristics continue in the mouth with some Seville orange bitterness. The finish is dry and moderately bitter. | BAR C | 224 | |
| Rebellion | IPA | 3.4% | Marlow Bottom - Buckinghamshire | A classic, copper coloured, session bitter, esteemed for its easy drinking and well-balanced character. | BAR C | 221 | |
| Rebellion | Roasted Nuts | 4.6% | Marlow Bottom - Buckinghamshire | A deep ruby, complex and flavoursome beer, packed with intense and distinctive malt & hop character. | BAR C | 223 | |
| Silent | Greater Good | 4.0% | Buxton - Derbyshire | V4 - A lovely amber bitter at a sessionable ABV. | BAR C | 240 | |
| Skinner's (Goodh Brewing Co) | Betty Stogs | 4.0% | Truro - Cornwall | Amber/gold coloured session bitter with a gentle malt and grapefruit hop aroma. Bitter resinous hops balanced by sweet malt flavours with traces of toffee, honey and fruit. Hints of grapefruit, oranges, peaches and pineapple. Sweet malt fades into the long bitter finish with rising dryness. | BAR C | | |
| St Peter's | Organic Best | 4.1% | St. Peter South Elmham - Suffolk | A very dry and bitter beer with a growing astringency. Pale brown in colour, it has a gentle hop aroma which makes the definitive bitterness surprising. One for the committed. | BAR D | 253 | |
| Steam Town | Barton | 4.0% | Eastleigh - Hampshire | Traditional light brown bitter, bitterer than many of the style. Plenty of toffee notes in the aroma leading to a malty sweetness balanced by bitterness from the First Gold and Goldings hops. The finish is lingering and dry. | BAR D | 258 | |
| Tindall | Best Bitter | 3.7% | Norwich - East Anglia | Brewed with Norfolk Maris Otter Malt, this traditional English Bitter combines the comforting Biscuit and Toffee notes with the earthy character of Pilgrim hops. A pleasant bitterness and a hint of fruit from Jester Hops to lead to a smooth, copper coloured ale. | BAR D | 279 | Vegan |
| Torrside | Dream a Little Dream | 4.5% | New Mills - Derbyshire | A classic english best bitter brewed with UK Bramling Cross hops | BAR D | 289 | Vegan |
| Tring | Piggeries | 3.8% | Tring - Hertfordshire | A bitter with golden hues and smacks of biscuit malt with a dry finish. Brewed using First Gold hops. | BAR D | 293 | |
| Tring | Ridgeway | 4.0% | Tring - Hertfordshire | Amber-brown session bitter with a malty aroma and malty, hoppy palate with fruity hints and a slowly-fading bitter malty ending. | BAR D | | |
| Tring | Side Pocket for a Toad | 3.6% | Tring - Hertfordshire | It’s a toad not a frog! Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer. | BAR D | 294 | |
| Utopian | Best Bitter | 4.4% | Crediton - Devon | Best Bitter has an enticing aroma of orange and honey from the Goldings hops, delicious caramel sweetness from the Maris Otter and Caramalts, and is balanced with a snappy and refreshing bitterness. It's both full in flavour and light in body, making it truly quaffable. | BAR D | 303 | Vegan |
| Verdant | Lamanva | 4.0% | Falmouth - Cornwall | Smooth light brown session bitter with faint malt aroma with woody and herbal hints. Gentle biscuit malt, followed by light hops. Lemon, lime, raspberry and dried fruit notes. Moderate bitterness throughout. | BAR D | 306 | Vegan |
| Vibrant Forest | Dapple | 4.0% | Southampton - Hampshire | Traditional English Bitter with a base malt of Maris Otter, bringing biscuity notes as well as British grown Bramling Cross hops with an English ale yeast strain which leaves a fruity finish. | BAR D | 309 | Vegan |