| 8 Sail | Froglet | 4.0% | Heckington - Lincolnshire | Hoppy pale ale with citrus and berry fruit flavours from American, English and New Zealand hops. | BAR A | 4 | |
| 8 Sail | Mayflower IPA | 5.0% | Heckington - Lincolnshire | Pale beer dominated by floral and citrus flavours from Olicana and Nelson Sauvin hops. | BAR A | 5 | |
| Abbeydale | Through the Hopback - Cascade | 3.9% | Sheffield - South Yorkshire | Tasty pale single hopped with Cascade. Expect a crisp, vibrant and balanced beer with rounded citrus notes and a zesty grapefruit finish. | BAR A | 8 | Gluten Free |
| Abbeydale | Treehouse | 4.5% | Sheffield - South Yorkshire | Amarillo, Simcoe and Cascade hops combine seamlessly to create a bold and punchy, yet still very accessible, West Coast style pale ale. Pomelo and tangerine notes on the nose lead into pithy citrus and pine flavours, rounded out by a clean, enticing bitterness in the finish. | BAR A | 9 | Vegan Gluten Free |
| Arbor | C Bomb | 4.7% | Bristol | Juicy and hazy premium pale ale with distinctive new world hop aroma, crisp citrus grapefruit flavour bringing bitterness to the palate, which continues in the lingering dry aftertaste. | BAR A | 13 | |
| Atom x Bullhouse | Rutherford | 4.8% | Hull - East Yorkshire | NZ hop collab with Bullhouse Brewery brings lime, white grape, and tropical fruit. Juicy body, gentle bitterness, and a clean, refreshing finish. | BAR A | 15 | |
| Bluntrock | Bluntrock Gold | 4.8% | Wadebridge - Cornwall | Light, full-bodied, and smooth Golden Ale. A base of British Maris Otter with just a touch of caramalt. Gold is hopped using Alora, Lotus, and Nelson Sauvin. | BAR A | 20 | |
| Bond Brews | Bengal Tiger | 4.3% | Wokingham - Berkshire | A golden-coloured session pale ale with a hoppy, fruity aroma. Initial fruity flavour leads to an earthy bitterness and a long, dry, bitter finish. | BAR A | 22 | |
| Bond Brews | Moore Beer | 4.0% | Wokingham - Berkshire | Golden English Bitter. 4 English malts & wheat, English First Gold hops provide bitterness, UK Cascade for flavour & aroma. | BAR A | 23 | |
| Brass Castle | Quench | 3.8% | Malton - North Yorkshire | Bursting with hop flavour while keeping things light on its feet. This DDH Pale packs a hop punch, dangerously easy to go back for another at a drinkable 3.8%. Vegan and certified gluten-free. | BAR A | 25 | Vegan Gluten Free |
| Brentwood | Heatwave | 4.6% | Brentwood - Essex | Bursting with grapefruit, pine and citrus zest, balanced by a light malt backbone and a clean bitter finish. | BAR A | 30 | Vegan Gluten Free |
| Brew York | Calmer Chameleon | 4.1% | York - North Yorkshire | Session strength APA full of Columbus, Tomahawk, Zeus, Idaho 7, Mosaic & Simcoe hops. | BAR A | 34 | Vegan |
| Bristol Beer Factory | Believe In Lilt | 4.0% | Bristol | A Kiwi hop combo that is set to keep the dream of Lilt alive. Moutere, Wakatu and Pacifica incoming with rounded citrus bitterness, pineapple and grapefruit energy. | BAR A | 37 | Gluten Free |
| Bristol Beer Factory | Independence | 4.6% | Bristol | *Champion Beer of Britain 2026*. Initial aroma of citrus and pine leads to refreshing flavours of crisp citrus and tropical fruit over a biscuit malt backbone before a clean bittersweet aftertaste. | BAR A | 38 | Gluten Free |
| Brockley | Summer XPA | 4.0% | Brockley - Greater London | Ultra sessionable, well balanced and has been dry hopped with the implacable Nelson Sauvin and Kohatu hops. These New Zealand hop varieties combine to give our Summer XPA its rich, fruity, gooseberry flavour and complex, almost white wine like character, together with a fresh, tropical aroma with notes of pine. | BAR A | 39 | |
| Brookfield x Woodforde's | Lionheart | 4.0% | Woodbastwick - Norfolk | A distinctive balance of biscuity malt character, subtle toffee sweetness, and a refreshing, full-bodied flavour. | BAR B | | |
| Burning Sky | Aurora Australis | 5.6% | Firle - East Sussex | This light golden beer has a tropical fruit aroma, with notes of white grape, passion fruit, lychee and lime which continue into the flavour, balanced by a crisp malt backbone and a clean, refreshing finish. Hops: Motueka, Nelson Sauvin and Riwaka. | BAR A | 41 | Vegan |
| Burning Sky | NZPA | 4.5% | Firle - East Sussex | A thirst quenching New Zealand pale ale. This beer is a one-off special and is packed with Nelson Sauvin and Motueka hops. | BAR A | 42 | |
| Burning Sky | Plateau | 3.4% | Firle - East Sussex | Pale gold, with a crisp malt edge and sharp bitterness. Hopped with US & NZ hops at different stages of the brew, it is full of flavour and zesty. | BAR A | 43 | Vegetarian |
| Burnt Mill | Little Green | 4.2% | Ipswich - Suffolk | DDH Pale Ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale. | BAR A | 44 | |
| Burton Bridge | Stairway to El Dorado | 5.0% | Burton upon Trent - Staffordshire | Aromatic and fruity; this beer is well balanced with tropical fruit flavours and a clean, firm bitterness. | BAR A | 49 | |
| Castle Rock | Atomic | 4.5% | Nottingham - Nottinghamshire | Final of six special Glastonbudget brews to celebrate its 21st Anniversary in May 2026. A deep golden ale with a malty base and well-balanced hop bitterness. | BAR A | 54 | |
| Castle Rock | Sweet Disposition | 4.2% | Nottingham - Nottinghamshire | Cherry-candy & raspberry dominate the aroma with notes of black pepper, oak & pine and a lasting bitterness. | BAR A | 56 | |
| Copper Beech | Porcelain | 4.8% | Worcester - Worcestershire | Copper hue. Light bitterness, hints of stone fruit including Peach. | BAR A | | |
| Courier | I Want to be Classified | 4.5% | Manchester | Extra Pale Ale. I want to be STEREOTYPED/CLASSIFIED: both beers made with the exact same malt bill, mash temp, boil time, hop additions and yeast strain. Difference being water chemistry and timings. | BAR A | 59 | Vegan |
| Courier | I Want to be Stereotyped | 4.5% | Manchester | East Coast Pale. I want to be STEREOTYPED/CLASSIFIED: both beers made with the exact same malt bill, mash temp, boil time, hop additions and yeast strain. Difference being water chemistry and timings. | BAR A | 60 | Vegan |
| Downlands x Sunken Knave | Cascade | 3.8% | Small Dole - West Sussex | Recreating a well known recipe from 19th July 2002, light and hoppy. | BAR A | 62 | Vegan |
| Downton | Bogus Buffalo | 4.4% | Downton - Wiltshire | Chewy fruit-salad American IPA with robust bitterness. | BAR A | 63 | |
| Downton | Downton Dream | 4.8% | Downton - Wiltshire | A premium pale ale with obvious East European influences. Hoppy on aroma and taste with a particularly dry finish and a hint of lemon citrus notes. A well balanced full bodied beer which delivers a soft fruity taste with some citrus element. | BAR A | 65 | |
| Elephant School (Brentwood) | Jungle Juice | 4.5% | Brentwood - Essex | Punchy Australian Pale. Pineapple. Guava & Papaya Notes. | BAR A | 69 | Vegan Gluten Free |
| Elgood's | They Think It's Ale Over | 4.3% | Wisbech - Cambridgeshire | A golden ale brewed with Maris Otter and Cara malts, bursting with citrus and tropical hop character from Idaho 7, Citra, Amarillo and El Dorado. Dry-hopped for extra aroma, with notes of grapefruit, mango and soft pine. Fresh, bright and beautifully balanced. | BAR A | 73 | |
| Elusive | Cuttlefish | 4.0% | Finchampstead - Berkshire | Next release in the Space Invader themed Pale series. Bright and bitter, layered with pineapple and red berry notes from the Vic Secret, alongside gooseberry and pink grapefruit from the Nelson. | BAR A | 74 | Vegan Unfined |
| Elusive | Final Boss (Stage 1): Simcoe | 5.5% | Finchampstead - Berkshire | First in a new series of single hopped American Pale Ales! Final Boss Simcoe has been hopped with four different Simcoe products. Whole cone hops used in the kettle, DynaBoost in the whirlpool, Cryo as a dry hop then liquid HyperBoost during cold conditioning. A real showcase of this wonderfully piney hop! | BAR A | 75 | Vegan |
| Elusive | Urban Haze | 4.5% | Finchampstead - Berkshire | Packed with fresh off the boat 2026 crop Motueka hops, paired with the wonderful Nectaron to bring combined notes of fresh lime zest and nectarine with added overripe mango. Urban Haze is a crushable beer with a gentle bitterness. | BAR A | 76 | |
| Elusive x Dark Revolution | Yellows | 5.6% | Finchampstead - Berkshire | 10th Birthday series collaboration with Dark Revolution and Bookshop Alehouse. NE-style Pale, Loaded with Citra and Dolcita hops! | BAR A | 77 | Vegan Unfined |
| Front Row | Prop's Apprentice | 4.5% | Stoke-on-Trent - Staffordshire | English hopped golden ale. | BAR B | 82 | |
| Full Circle | Brigid's Cauldron | 4.0% | Newcastle upon Tyne - Tyne and Wear | International Women's Day collaboration. Floral, fruity, citrus. | BAR B | 84 | Unfined |
| Full Circle | Waves of Motueka | 3.4% | Newcastle upon Tyne - Tyne and Wear | Very zesty, lemony, limey and orangey. | BAR B | 85 | |
| Fyne | Jarl | 3.8% | Cairndow - Argyll and The Isles | Single Citra hop. Vibrant grapefruit and delicate lemon flavours with a refreshing finish. | BAR B | 87 | |
| Goffs | White Knight | 4.7% | Cheltenham - Gloucestershire | Bright malt aroma with hints of fruit and citrus hops. Sweetness quickly turns to dominant bitterness, ending with a dry finish and lingering earthy notes. | BAR B | 91 | |
| Hop Back | Citra | 4.0% | Downton - Wiltshire | Pale yellow almost straw coloured with lemon and grapefruit on the aroma and taste, rapidly developing a balanced hoppy aftertaste. | BAR B | 100 | |
| Hop Kettle | Cerberus | 4.6% | Cricklade/Swindon - Wiltshire | Straw coloured pale ale brewed with 3 grains and 3 hop varieties. Centennial, Amarillo & Simcoe blend to bring citrus on the nose, tangy fruit flavours and a subtle bitterness to finish. | BAR B | 103 | Gluten Free |
| Hop Kettle | Enzed | 4.4% | Cricklade/Swindon - Wiltshire | New Zealand Amber with smooth toffee and biscuit malt flavours balancing a zesty lime and gooseberry hop character from Motueka and Nelson Sauvin varieties, | BAR B | 104 | |
| Hop Kettle | Neonate | 4.5% | Cricklade/Swindon - Wiltshire | A Session IPA sibling to the original Snakeshead West Coast IPA. Brewed with the same malt and hops – a combinations of Citra, Chinook and Centennial – just to an easier drinking strength! | BAR B | 106 | Gluten Free |
| Hop Kettle | Sensible Soccer | 3.9% | Cricklade/Swindon - Wiltshire | Sessionable American pale ale. Brewed with a trio of US grown hops - El Dorado, Cashmere and Loral. | BAR B | 108 | Gluten Free |
| Humpty Dumpty | Swallowtail | 4.0% | Reedham - Norfolk | Full bodied marmalade and biscuit aroma flows into a matching initial taste. The full bodied grainy character is enhanced by a succinct hoppiness. Complex aftertaste with solid bitter notes. | BAR B | 114 | |
| Iron Pier | Citrazen Kane | 4.2% | Gravesend - Kent | Pale Ale bursting with citrus zest and tropical fruit after a healthy Citra Dry Hop. | BAR B | 116 | Vegan Gluten Free |
| Iron Pier | Session IPA | 4.2% | Gravesend - Kent | This IPA is packed full of Ernest, Citra and Sultana hops. Fresh stone fruit aromas, with a soft wheaty malt body | BAR B | 118 | Vegan Gluten Free |
| Kent | Sweet Caroline | 4.2% | Birling - Kent | A crisp, bright and fruity English-hopped Pale Ale with a hat-trick of flavour, balance and drinkability. | BAR B | 121 | |
| Leatherbritches | Hairy Helmet | 4.7% | Ashby-de-la-Zouch - Leicestershire | Crisp and refreshing, this pale ale is very hoppy with citrus tones and a dry bitter finish. | BAR B | 139 | |
| Leatherbritches | The Bounder | 3.8% | Ashby-de-la-Zouch - Leicestershire | A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing. | BAR B | 142 | |
| Left Handed Giant | Titan | 3.8% | Bristol | A modest dry-hop of US & NZ varieties expresses sweet orange & pressed grape with a finish of bright pine. Light, Refreshing & sessionable. Certified gluten-free. | BAR B | 145 | Vegan Gluten Free |
| Loch Lomond | Southern Summit | 4.0% | Dumbarton - Greater Glasgow and Clyde Valley | Light blonde but highly hopped with Summit and Citra hops. The palate is fresh and fruity, with hints of grapefruit and lemon which lead on to a crisp, light bitter finish. | BAR B | 148 | |
| Loch Lomond x Castle Rock | Pub Tropicana | 3.8% | Dumbarton - Greater Glasgow and Clyde Valley | Intense aromas of peach and creamy coconut from Dolcita are balanced by Citra’s grapefruit zest. A clean, low bitterness ensures a refreshing tropical experience. | BAR B | 146 | Vegan Gluten Free Unfined |
| London Brewing | London Lush | 3.4% | North Finchley - Greater London | Easy drinking golden ale with grapefruit, apricot, tropical fruit and hops on nose with malty overtones. The fruit and hops are also on the sweet biscuity palate leading to a growing spicy, hoppy finish which is dry and a faintly bitter. | BAR B | 150 | |
| Mad Squirrel | 3 Squirrels | 4.2% | Potten End - Hertfordshire | English Pale ale brewed with Olicana and Jester. | BAR B | 151 | |
| Magic Dragon | Psychedelic Sunshine | 3.8% | Eyton - North-East Wales | A light well balanced fruity pale ale with Jester, Amarillo and Cascade hops and perfect pint for the beer garden or just to quench the thirst. | BAR B | 155 | |
| Magpie | Jay IPA | 5.2% | Nottingham - Nottinghamshire | A gold/amber, hoppy IPA; balanced with malt sweetness and a bitter finish. | BAR B | 157 | Vegan Gluten Free |
| Magpie | Thieving Rogue | 4.5% | Nottingham - Nottinghamshire | A hoppy golden ale with a long-lasting, bitter finish. | BAR B | 159 | Vegan |
| Mallinsons | Motueka | 3.9% | Huddersfield - West Yorkshire | Single Motueka hops from New Zealand. A blonde beer with a juicy, fruity hop aroma, a bitter taste and a hoppy fruity bitter finish. | BAR B | 160 | |
| Milestone | It's Coming Home | 5.0% | Newark - Nottinghamshire | A juicy, American-style IPA packed with fruity hop character. | BAR C | 166 | Unfined |
| Moonraker | Joy Juice | 3.8% | Warminster - Wiltshire | A sweet, caramel-biscuit foundation that develops into a satisfyingly dry, roasted bitterness. | BAR C | 174 | |
| Moot Brew | KAPA | 4.4% | Rochester - Kent | Brewed with Yakima Chief Citra for bold citrus and tropical fruit notes, balanced by English Fuggles and Bramling Cross to bring gentle hedgerow fruit and earthy depth. A touch of Kveik Voss yeast adds subtle orange zest, while oats and wheat lend a soft, full body and smooth mouthfeel. | BAR C | 175 | Vegan Unfined |
| Moot Brew | Plush | 4.0% | Rochester - Kent | Cascade forward APA with bright notes of orange and grapefruit with candied peel and a clean bitterness on the finish. | BAR C | 177 | Vegan |
| Neckstamper | Little Mizzle | 4.5% | Leyton - Greater London | Citra, El Dorado, Mosaic – Boom! Tropical fruit party in your mouth with this juicy sessionable NEIPA. | BAR C | 178 | Unfined |
| Neptune | Road To El Dorado | 5.0% | Liverpool - Merseyside | American Pale ale packed with El Dorado backed up with Ekuanot. | BAR C | 180 | |
| Neptune | Secret Beach | 5.5% | Liverpool - Merseyside | In this pairing of Amarillo and Citra hops you will find a double citrusy punch of orange and lemon sitting alongside Ekuanot, which brings hints of earthiness and apple with a light lingering pine finish. | BAR C | 181 | |
| Neptune | Secret Galaxy | 4.3% | Liverpool - Merseyside | Upfront flavours of sun ripened pineapple, peach and passion fruit that is lifted by fresh grapefruit notes finishing with a resinous pine bite. | BAR C | 182 | |
| New Bristol | Juno Pale | 4.2% | Bristol | Bursting with notes of mango and gooseberry and gentle notes of pine to tie it all together. | BAR C | 184 | Vegan |
| New Bristol | The Joy of Sesh | 4.2% | Bristol | A session IPA packed full of flavour. Maris Otter and oats for that lovely mouthfeel. Mosaic and Citra. Expect tropical, citrus, stone-fruit notes. | BAR C | 185 | Vegan |
| North Riding | Cascade Pale | 4.0% | Snainton - North Yorkshire | Bursting with zesty citrus, grapefruit, lime, and touches of lemon marmalade. | BAR C | 188 | |
| North Riding | Citra Pale | 4.5% | Snainton - North Yorkshire | Easy drinking premium pale ale with a grapefruit and lemon taste and aroma. | BAR C | 190 | |
| North Riding | Nelson Sauvin | 4.5% | Snainton - North Yorkshire | A single hop New Zealand Pale Ale using the Nelson Sauvin hops, pale & fruity with a Sauvignon Blanc crisp wine-like finish. | BAR C | 193 | |
| Oakham | Citra | 4.2% | Peterborough - Cambridgeshire | Light gold in colour with powerful grapefruit, lime and lemon aromas and flavours from the Citra hops. The hop bitterness is balanced with a touch of sweet malt. | BAR C | | |
| Oakham | Krush | 4.4% | Peterborough - Cambridgeshire | An exciting new USA sourced hop variety, Krush™. Big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore. | BAR C | 198 | |
| Oakham | OPA | 4.0% | Peterborough - Cambridgeshire | A light pale beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. | BAR C | | |
| Oakham | Scarlet Macaw | 4.4% | Peterborough - Cambridgeshire | Classic award-winning American Pale brewed with two of our favourite hops – Amarillo® for its spicy, fruity character and Summit™, the most powerful of all American hops. | BAR C | 200 | |
| Orkney | Corncrake | 4.1% | Quoyloo - Northern Isles | A straw coloured beer with soft citrus fruits and a floral aroma. | BAR C | 203 | |
| Orkney | Wave Breaker | 4.3% | Quoyloo - Northern Isles | Golden amber session ale. Plenty of citrus hops with a background malt. | BAR C | 204 | |
| Perivale | VeriTable | 3.8% | Perivale - Greater London | Light golden ale using motueka hops for a fresh citrus flavour. | BAR C | 211 | |
| Pig & Porter | Jumping Frog | 4.2% | Royal Tunbridge Wells - Kent | A hazy session pale with citrus and peach hop aroma. Slight sweet biscuit malt and citrus and stone fruit notes in flavour. Gentle bitterness and dryness. | BAR C | 214 | Vegan Unfined |
| Pig & Porter | Scarecrow | 4.0% | Royal Tunbridge Wells - Kent | Deep golden orange colour with delicious fruity aromas, with orange and mango at the forefront. It has a balanced bitterness. | BAR C | 215 | Vegan |
| Portobello | APA | 5.0% | North Kensington - Greater London | Light amber coloured APA with a smooth mouthfeel. Flavours of apricot and orange on a sweet, honey biscuity base. There is little spicy hop alongside a developing dry bitterness and a remaining sweetness. Sweet perfumed, fruity hoppy aroma. | BAR C | 216 | |
| Portobello | Polari | 4.2% | North Kensington - Greater London | Polari is a collaborative Pale Ale brewed to support Stonewall Housing. Brewed with a Pale Malt base, Polari is a beautiful golden copper colour with structure and bitterness from Amarillo followed by a seven-day dry hop with Eldorado and Citra for fruity flavours of mango, lime and passionfruit. | BAR C | 218 | |
| Portobello | Summer Blonde | 4.2% | North Kensington - Greater London | Easy drinking blonde ale. Biscuity malty, orange and peach flavours overlaid with some earthy hops and a gentle bitterness. A hint of honey. Finish is sweet with a hint of hops and dry bitterness. | BAR C | 225 | |
| Portobello | Westway Pale | 3.8% | North Kensington - Greater London | Easy-drinking pale ale with bitter grapefruit and tropical flavours overlaying a digestive biscuit sweetness. Lingering finish is hoppy, bitter dry and slightly sweet. Sweet fruity nose with a hint of floral hop. | BAR C | 226 | |
| Rascality | Bull Liquor | 3.8% | Bury St Edmunds - Suffolk | Session IPA that gives great flavour at a modest ABV. Combining a generous malt bill of East Anglia's finest Maris Otter barley with Munich malt for a delicious lightly toasted, biscuit rich backbone paired with flowery, spicy tropical notes commonly found in the hops we love from over the pond. | BAR C | 219 | |
| Rebellion | Puck's Pale | 3.8% | Marlow Bottom - Buckinghamshire | Rebellion's monthly special - Pale & Crisp. | BAR C | 222 | |
| Redemption | Pale Ale | 3.8% | Tottenham - Greater London | Smooth pale amber beer with orange and a little apricot on the palate where the increasing bitterness is balanced by a honey biscuity sweetness. The sweetness and bitterness lingers with a little pepper. Hints of floral hops in the flavour. Aroma is sweet with some fruit. | BAR C | 228 | |
| Redemption | Trinity | 3.0% | Tottenham - Greater London | West Coast hops dominate the flavour profile but are balanced out by a simple malt base and a satisfying bitterness. | BAR C | | |
| Revolution | Bees Knees | 3.9% | Market Drayton - Shropshire | Crisp, light, and buzzing with flavour. Crafted with super pale malt and finished with Cascade & Celia hops for delicate citrus & floral notes. | BAR C | 229 | |
| Rooster's | YPA | 4.1% | Harrogate - North Yorkshire | Pale golden colour. Raspberry aroma. Long aromatic finish. Medium bitterness. Golden Promise malt, soft Yorkshire water and Styrian Golding hops. | BAR C | 231 | Vegan |
| Sambrook's | Poolside Pale | 3.4% | Wandsworth - Greater London | An effortlessly drinkable pale ale boosted with 20% oats in the malt bill. Bright tropical notes dominate thanks to the Sabro and Bru-1 hops. | BAR C | 236 | |
| Settle | Epic IPA | 4.4% | Settle - North Yorkshire | Hop led pale ale with citrus aroma. A soft maltiness leads into a lingering bitter finish. | BAR C | 237 | Vegan |
| Silent | Daybreak | 4.5% | Buxton - Derbyshire | American Pale hopped with Elani T90 and Centennial T90. Expect gentle haze, bold citrus and aromatic pine with a clean bitterness on the finish. | BAR C | 239 | |
| Siren x Five Points | Jester XPA | 3.8% | Finchampstead - Berkshire | Punchy, fruit-forward aroma. Expect notes of hedgerow berries, peach and grapefruit. | BAR C | 241 | |
| Siren x Steam Town | Fashionably Late | 4.5% | Finchampstead - Berkshire | Columbus, Strata, Mosaic and Krush™; resinous and dank profile, leaning into a resoundingly clean bitter finish. | BAR C | 242 | |
| Southwark | ABC Tropical Ale | 4.3% | Bermondsey - Greater London | Amarillo, Belma and Citra hops give a really juicy tropical taste - notes of orange, melon, strawberry, pineapple with a hint of grapefruit with a gentle bitter aftertaste. | BAR C | 244 | |
| Southwark | Ernest | 5.0% | Bermondsey - Greater London | The English aroma hop Ernest brings intense "New World" fruity characteristics -such as apricot, nectarine, and citrus. | BAR D | 245 | |
| Southwark | First Gold | 5.0% | Bermondsey - Greater London | Pale ale with well-balanced bitterness and fruity, slightly spicy notes, with a zesty orange quality. | BAR D | 246 | |
| Southwark | London Pale Ale (LPA) | 4.0% | Bermondsey - Greater London | An amber/gold pale ale with some lemon and mango notes in the nose with some malt as well. In the mouth the malt slightly strengthens and the lemon is more predominant as well. The finish is dry and quite bitter. | BAR D | 249 | |
| Southwark | Shad Thames Session IPA | 4.3% | Bermondsey - Greater London | Showcasing a perfectly balanced pairing of two complementary hops: Kazbek and Tettnang. Tettnang provides the beer’s bitterness while adding delicate spicy and floral aromas. Kazbek, often referred to as a “Super Saaz” hop, brings a more expressive character with vibrant notes of citrus, sweet fruit, and berries, all while preserving the signature spicy, noble-hop qualities associated with traditional Czech hop varieties. | BAR C | 243 | |
| Southwark | Three Hops on our Shirt | 4.5% | Bermondsey - Greater London | A special Golden Ale, for the World Cup, with 3 English ale hops for a fantastically tasty beer: English grown Cascade, Jester and Harlequin give a wonderful malty, hoppy and slightly bitter aftertaste to this golden beer. | BAR D | 250 | |
| St Peter's | Gold Dust | 4.5% | St. Peter South Elmham - Suffolk | A light and refreshing golden ale with pleasing citrus aromas and a gentle balanced malt finish. | BAR D | 251 | |
| St Peter's | Midsummer Pale | 6.0% | St. Peter South Elmham - Suffolk | English Pale malts coupled with Caramalt provides a pleasing sweet toffee and caramel flavour. Specially selected hops create a citrus & floral aroma with a hint of lychee. | BAR D | 252 | |
| Stancill | Stainless | 4.3% | Sheffield - South Yorkshire | Fresh, hoppy and crisp citrus flavour. | BAR D | 255 | |
| Stardust | Glint | 4.4% | White Waltham - Berkshire | A bright Pale Ale with a crisp malt backbone and a fresh lift of citrus and tropical fruit from Citra and Mosaic hops. Light-bodied and highly drinkable, with notes of grapefruit, mango and a gentle floral finish that keeps the pint clean and refreshing. | BAR D | 256 | |
| Stardust | Zestar | 4.5% | White Waltham - Berkshire | Haze-loaded bursting with bright citrus and lush tropical character. Brewed in collaboration with The Grapes and The Oranges and Lemons pubs, this vibrant release is designed to bring forward those exact flavours. Showcasing: Nelson, Citra, and Azacca. | BAR D | 257 | Unfined |
| Sureshot | The Procedure Will Be Parliamentary | 4.0% | Manchester | Dry hopped with Kohatu, Southern Cross, and Nelson Sauvin. Fruity notes of gooseberry and subtle white grape are balanced by a zesty, bitter lime finish. | BAR D | | |
| Ten Tun | Ronnie James Diode | 4.5% | Alton - Hampshire | Amber ale with a decent dry hopping (Cashmere) to boost the citrus juice. | BAR D | 261 | |
| Thirsty Moose | Hazy Hinny | 5.2% | Ryton - Tyne and Wear | Juicy tropical and citrus flavour, with hints of pine and black tea. | BAR D | 265 | |
| Thirsty Moose | North By North East | 4.1% | Ryton - Tyne and Wear | Biscuity malt sweetness is rounded off by grapefruit, pineapple and passion fruit notes. | BAR D | 266 | |
| Thirsty Moose | Oot n’Aboot | 5.6% | Ryton - Tyne and Wear | Fruity citrus hop aromas and taste characterise this beer until the hop bitterness eventually dominates. | BAR D | 267 | |
| Thornbridge | Long Days | 4.6% | Bakewell - Derbyshire | Light and refreshingly crisp, zesty lemon upfront, balanced by a delicate floral undertone that adds a great depth. | BAR D | 271 | |
| Thornbridge | Twin Peaks | 5.0% | Bakewell - Derbyshire | A refreshing and easy drinking pale ale with aromas of tropical fruits. Flavours of pineapple and mango are balanced with the refreshing taste of lemon sherbet. | BAR D | 272 | |
| Three Acre | Spring Golden | 4.0% | Uckfield - East Sussex | A crisp, hoppy, malty ale with a subtle honey sweetness and pleasant floral aromas. | BAR D | 275 | Vegan |
| Three Legs | Pale #3 | 3.7% | Bexhill - East Sussex | Low bitterness Pale Ale – light golden in colour with a creamy mouthfeel. Cascade and Columbus bring floral and earthy citrus bitterness. | BAR D | | |
| Tiny Rebel | Michael's Secret Stuff | 3.9% | Newport - Gwent | Inspired by a certain '90s locker room legend. Smooth, golden and packed with flavour. Expect Pine and Floral aromas and a hoppy woody taste. | BAR D | 284 | Vegan Unfined |
| Tiny Rebel | Rave Nation | 4.6% | Newport - Gwent | Double-dry-hopped pale ale. Juicy, hazy, and bursting with tropical and stone fruit. Smooth, soft and sessionable. | BAR D | 286 | Unfined |
| Tiny Rebel | Show Me The Money | 4.3% | Newport - Gwent | Inspired by the iconic Jerry Maguire moment, an extra golden ale that delivers smooth malts, bright hops and a clean finish. | BAR D | 287 | |
| Torrside | Yellow Peak | 4.2% | New Mills - Derbyshire | American style light-bodied pale, brewed with Amarillo & Summit & dry-hopped with Mosaic | BAR D | 291 | Vegan |
| Twickenham | Daisy Cutter | 6.1% | Twickenham - Greater London | Pale ale with a rich biscuity honey sweetness, orange notes and some pineapple jam character. Strongly bitter in the lingering finish where the sweetness remains with some spicy hops. Smooth, rich mouthfeel. | BAR D | 296 | |
| Twickenham | Flight Path | 4.0% | Twickenham - Greater London | British hops (Godiva and Olicana) to give a tropical edge – inspired by watching planes fly past the brewery leaving Heathrow! | BAR D | 297 | |
| Two By Two | Byker Pale | 4.0% | Byker - Tyne and Wear | Bittered with Centennial hops and dry hopped with Mosaic for a tropical pale ale. | BAR D | 301 | |
| Two By Two | NZ Pale | 5.3% | Byker - Tyne and Wear | New Zealand-style pale ale bittered and flavoured with Nelson Sauvin and Waimea hops in the kettle, then dry hopped with Raku and Nelson Sauvin for aroma. | BAR D | 302 | |
| Utopian | Blonde Ale | 4.0% | Crediton - Devon | Balanced, juicy-hopped blonde ale with dry, fruity flavours. | BAR D | 304 | |
| Verdant | Skylark | 4.1% | Falmouth - Cornwall | Brewed with sustainably grown barley from National Trust's Godrevy Farm, malted at Warminster Maltings and decoction mashed. Bready, nutty, biscuity notes balanced with UK Admiral hops giving hints of marmalade and hedgerow fruit. | BAR D | 307 | Vegan |
| Vibrant Forest | Evoke | 4.2% | Southampton - Hampshire | A soft, floral and piney session pale. Idaho 7 and Cascade bring grapefruit and pine notes, whilst Loral provides a long, floral finish. | BAR D | 310 | Vegan |
| Wharf | Coggeshall Gold | 4.0% | Colchester - Essex | An intense, hoppy beer with a lemon and lychee aroma. | BAR D | 312 | |
| Wharf | Pucks Folly | 4.2% | Colchester - Essex | A subtle aromatic golden beer with the distinctive aroma of English East Kent Goldings hops. | BAR D | 313 | |
| Wimbledon | WPA | 4.2% | Wimbledon - Greater London | A citrus hoppy aroma to this amber Pale ale. Citrus (yuzu) and hops to the fore with bitterness and tropical fruit (mango) in the taste leading to a more balanced aftertaste. | BAR D | 316 | |
| Wimbledon x Supercute | Smash | 4.7% | | A light, hop-forward Extra Pale Ale with tropical notes courtesy of Galaxy hops. Vibrant, fresh, crisp and fruity. | BAR D | 317 | Vegan Gluten Free |
| Wiper & True x Five Points | Between Rivers | 4.4% | Bristol | Light golden and clear, built on a base of premium Maris Otter with a touch of rye for gentle spice and a hint of caramalt for sweetness and depth. Hopped exclusively with UK-grown 'American-style' varieties - Chinook, Cascade Faram, as part of a long-running project to bring vibrant citrus and tropical character to British hops. Expect medium bitterness, a clean finish, and a beautifully balanced beer. | BAR D | 318 | Vegan |
| Woodshedding | ByFurrow | 4.5% | Shepton Mallet - Somerset | A simple golden ale. German hops give delicate notes of lemon peel and stone fruit to almost mimic the hopping of Southern Bavarian Pilsners. | BAR D | 319 | |