| Abbeydale | Through the Hopback - Cascade | 3.9% | Sheffield - South Yorkshire | Tasty pale single hopped with Cascade. Expect a crisp, vibrant and balanced beer with rounded citrus notes and a zesty grapefruit finish. | BAR A | 8 | Gluten Free |
| Abbeydale | Treehouse | 4.5% | Sheffield - South Yorkshire | Amarillo, Simcoe and Cascade hops combine seamlessly to create a bold and punchy, yet still very accessible, West Coast style pale ale. Pomelo and tangerine notes on the nose lead into pithy citrus and pine flavours, rounded out by a clean, enticing bitterness in the finish. | BAR A | 9 | Vegan Gluten Free |
| Bexley | Black Prince | 4.6% | Erith - Greater London | Creamy black porter with treacle on the nose with hints of dark roast, cedar and fruit. Flavour has dark mocha, damsons, citrus and toffee. Finish is dry with a little damson. The malts used are brown, chocolate, black and crystal. | BAR A | 16 | Vegan Gluten Free |
| Bexley | Bursted | 3.4% | Erith - Greater London | Quaffable, tawny bitter with a sweetish character and a light malt & hoppy aroma. Biscuity, with toffee, caramel and stone fruit notes, balanced with a gentle hoppy astringency and a slight sweetness. The dry hoppy bitterness continues to prevail in the aftertaste. | BAR A | 17 | Vegan Gluten Free |
| Bexley | Coconut Porter | 4.8% | Erith - Greater London | Coconut infused Porter. Strong notes of coffee, chocolate and coconut. Subtle sweetness. | BAR A | 18 | Vegan Gluten Free |
| Brass Castle | Black Mill | 4.3% | Malton - North Yorkshire | Dry Yorkshire stout, smooth, dark, and creamy. Brewed with black milled malt for roasted depth, this sessionable stout delivers notes of chocolate with a crisp, dry finish. | BAR A | 24 | Vegan Gluten Free |
| Brass Castle | Quench | 3.8% | Malton - North Yorkshire | Bursting with hop flavour while keeping things light on its feet. This DDH Pale packs a hop punch, dangerously easy to go back for another at a drinkable 3.8%. Vegan and certified gluten-free. | BAR A | 25 | Vegan Gluten Free |
| Brass Castle x North Riding | Thursday's Mild | 4.1% | Malton - North Yorkshire | Collaborative, dark nut-brown ale brewed by Brass Castle Brewery alongside North Riding Brewery. This crowd-pleasing, 4.1% ABV cask ale is known for its nutty flavours, subtle hazelnut aroma, and smooth, malty finish. Vegan and certified gluten-free. | BAR A | 26 | Vegan Gluten Free |
| Brentwood | Big Brown Bear | 4.0% | Brentwood - Essex | To mark Brentwood's 20th anniversary our second ever recipe is back, traditional English bitter brewed with Fuggles & East Kent Goldings. | BAR A | 27 | Vegan Gluten Free |
| Brentwood | Cherry Pye | 4.8% | Brentwood - Essex | An after dark special Cherry Stout, Ealing Beer Festival exclusive. | BAR A | 28 | Vegan Gluten Free |
| Brentwood | Citrus Inferno | 4.1% | Brentwood - Essex | Turn up the heat! A hint of chilli & refreshing lime. | BAR A | 29 | Vegan Gluten Free |
| Brentwood | Heatwave | 4.6% | Brentwood - Essex | Bursting with grapefruit, pine and citrus zest, balanced by a light malt backbone and a clean bitter finish. | BAR A | 30 | Vegan Gluten Free |
| Brentwood | Heffalump | 4.5% | Brentwood - Essex | A smooth honey Hefeweizen brewed with traditional German wheat yeast, delivering subtle spicy notes and a gentle sweet honey finish. Marking 100 years of Winnie the Pooh. | BAR A | 31 | Vegan Gluten Free |
| Brentwood | Hundred Acre Ale | 4.0% | Brentwood - Essex | A sessionable amber ale with rich caramel malt character, gentle biscuit notes, and a balanced earthy hop finish. Warming, easy-drinking, and full of classic flavour. Marking 100 years of Winnie the Pooh. | BAR A | 32 | Vegan Gluten Free |
| Brentwood | Walrus of Love | 4.2% | Brentwood - Essex | Well-bodied dry Irish Stout, smooth and easy drinking with notes of coffee, burnt toast and robust roasted aromas. | BAR A | 33 | Vegan Gluten Free |
| Bristol Beer Factory | Believe In Lilt | 4.0% | Bristol Beer Factory | A Kiwi hop combo that is set to keep the dream of Lilt alive. Moutere, Wakatu and Pacifica incoming with rounded citrus bitterness, pineapple and grapefruit energy. | BAR A | 37 | Gluten Free |
| Bristol Beer Factory | Independence | 4.6% | Bristol Beer Factory | *Champion Beer of Britain 2026*. Initial aroma of citrus and pine leads to refreshing flavours of crisp citrus and tropical fruit over a biscuit malt backbone before a clean bittersweet aftertaste. | BAR A | 38 | Gluten Free |
| Elephant School (Brentwood) | Jungle Juice | 4.5% | Brentwood - Essex | Punchy Australian Pale. Pineapple. Guava & Papaya Notes. | BAR A | 69 | Vegan Gluten Free |
| Elephant School (Brentwood) | Mallowphant | 4.8% | Brentwood - Essex | Marshmallow stout. | BAR A | 70 | Vegan Gluten Free |
| Elephant School (Brentwood) | What are Yuzu Looking at | 4.3% | Brentwood - Essex | Yuzu & Elderflower Infused Pale. | BAR A | 71 | Vegan Gluten Free |
| Gun | Chummy Bluster | 4.0% | Heathfield - East Sussex | Made with no fewer than 7 malts and 3 different English Hops, "Chummy Bluster" is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. | BAR B | 96 | Vegan Gluten Free |
| Gun | Snapper Rig | 5.5% | Heathfield - East Sussex | Cashmere, Centennial and Cascade combine in this Summer Dry Hopped IPA, to create a real delight. Plenty of hop driven citrus notes combine with resinous, tropical melon flavours and a smooth bitterness. The malt delivers here too; offering a clean, honeyed and biscuity base for the hops to work with. | BAR B | 97 | Vegan Gluten Free |
| Hop Kettle | Cerberus | 4.6% | Cricklade/Swindon - Wiltshire | Straw coloured pale ale brewed with 3 grains and 3 hop varieties. Centennial, Amarillo & Simcoe blend to bring citrus on the nose, tangy fruit flavours and a subtle bitterness to finish. | BAR B | 103 | Gluten Free |
| Hop Kettle | Neonate | 4.5% | Cricklade/Swindon - Wiltshire | Brewed with the same malt and hops - a combination of Citra, Chinook and Centennial. | BAR B | 106 | Gluten Free |
| Hop Kettle | Sensible Soccer | 3.9% | Cricklade/Swindon - Wiltshire | Sessionable American pale ale. Brewed with a trio of U.S grown hops - El Dorado, Cashmere and Loral. | BAR B | 108 | Gluten Free |
| Iron Pier | Citrazen Kane | 4.2% | Gravesend - Kent | Pale Ale bursting with citrus zest and tropical fruit after a healthy Citra Dry Hop. | BAR B | 116 | Vegan Gluten Free |
| Iron Pier | Heritage: Burton Ale | 4.2% | Gravesend - Kent | A bitter inspired by past 1940s Burton ale recipes. A deliciously malty, rich & hoppy ale with a balanced bitterness & pronounced fresh Kentish hop character. | BAR B | 117 | Vegan Gluten Free |
| Iron Pier | Session IPA | 4.2% | Gravesend - Kent | This IPA is packed full of Ernest, Citra and Sultana hops. Fresh stone fruit aromas, with a soft wheaty malt body | BAR B | 118 | Vegan Gluten Free |
| Left Handed Giant | Titan | 3.8% | Left Handed Giant | A modest dry-hop of US & NZ varieties expresses sweet orange & pressed grape with a finish of bright pine. Light, Refreshing & Sessionable. Certified gluten-free. | BAR B | 145 | Vegan Gluten Free |
| Loch Lomand x Castle Rock | Pub Tropicana | 3.8% | Dumbarton - Greater Glasgow and Clyde Valley | Intense aromas of peach and creamy coconut from Dolcita are balanced by Citra’s grapefruit zest. A clean, low bitterness ensures a refreshing tropical experience. | BAR B | 146 | Vegan Gluten Free Unfined |
| Rooster's | Baby-Faced Assassin | 6.1% | Harrogate - North Yorkshire | Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy tropical fruit bitterness. A deceptively drinkable IPA that shouldn't be taken lightly. | BAR C | 230 | Vegan Gluten Free |
| Theakston | Peculier Assassin | 5.4% | Masham - North Yorkshire | Mash up by 2 renowned Yorkshire Brewers, combining the rich depth of Old Peculier with Juicy Tropical Assassin to give a deep ruby ale. | BAR D | 263 | Gluten Free |
| Three Legs | Helles Lager Cask Edition | 4.6% | Bexhill - East Sussex | Limited run of Three Legs classic Helles style lager in cask. Bright in colour, subtle bready malt sweetness balanced with classic German noble hop flavours from Saphir and Mittelfruh bring floral spice and green fruit. Crisp, clean and refreshing with a softer carbonation. | BAR D | 276 | Gluten Free |
| Wimbledon x Supercute | Smash | 4.7% | Wimbledon x Supercute | A light, hop-forward Extra Pale Ale with tropical notes courtesy of Galaxy hops. Vibrant, fresh, crisp and fruity. | BAR D | 317 | Vegan Gluten Free |