| Abbeydale | Treehouse | 4.5% | Sheffield - South Yorkshire | Amarillo, Simcoe and Cascade hops combine seamlessly to create a bold and punchy, yet still very accessible, West Coast style pale ale. Pomelo and tangerine notes on the nose lead into pithy citrus and pine flavours, rounded out by a clean, enticing bitterness in the finish. | BAR A | 9 | Vegan Gluten Free |
| Almasty | Believe IPA | 6.0% | Newcastle upon Tyne - Tyne and Wear | A big IPA balancing juicy mango with a touch of wine and gooseberry. Bursting with Nelson Sauvin, Mosaic and Azacca hops. | BAR A | 10 | Vegan Unfined |
| Almasty | Ian's Bitter | 4.3% | Newcastle upon Tyne - Tyne and Wear | Almasty's take on a modern English bitter. Brewed with all English malted barley and fresh harvest English hops. | BAR A | 11 | Vegan Unfined |
| Brass Castle | Black Mill | 4.3% | Malton - North Yorkshire | Dry Yorkshire stout, smooth, dark, and creamy. Brewed with black milled malt for roasted depth, this sessionable stout delivers notes of chocolate with a crisp, dry finish. | BAR A | 24 | Vegan Gluten Free |
| Brass Castle | Quench | 3.8% | Malton - North Yorkshire | Bursting with hop flavour while keeping things light on its feet. This DDH Pale packs a hop punch, dangerously easy to go back for another at a drinkable 3.8%. Vegan and certified gluten-free. | BAR A | 25 | Vegan Gluten Free |
| Brass Castle x North Riding | Thursday's Mild | 4.1% | Malton - North Yorkshire | Collaborative, dark nut-brown ale brewed by Brass Castle Brewery alongside North Riding Brewery. This crowd-pleasing, 4.1% ABV cask ale is known for its nutty flavours, subtle hazelnut aroma, and smooth, malty finish. Vegan and certified gluten-free. | BAR A | 26 | Vegan Gluten Free |
| Brentwood | Big Brown Bear | 4.0% | Brentwood - Essex | To mark Brentwood's 20th anniversary our second ever recipe is back, traditional English bitter brewed with Fuggles & East Kent Goldings. | BAR A | 27 | Vegan Gluten Free |
| Brentwood | Cherry Pye | 4.8% | Brentwood - Essex | An after dark special Cherry Stout, Ealing Beer Festival exclusive. | BAR A | 28 | Vegan Gluten Free |
| Brentwood | Citrus Inferno | 4.1% | Brentwood - Essex | Turn up the heat! A hint of chilli & refreshing lime. | BAR A | 29 | Vegan Gluten Free |
| Brentwood | Heatwave | 4.6% | Brentwood - Essex | Bursting with grapefruit, pine and citrus zest, balanced by a light malt backbone and a clean bitter finish. | BAR A | 30 | Vegan Gluten Free |
| Brentwood | Heffalump | 4.5% | Brentwood - Essex | A smooth honey Hefeweizen brewed with traditional German wheat yeast, delivering subtle spicy notes and a gentle sweet honey finish. Marking 100 years of Winnie the Pooh. | BAR A | 32 | Vegan Gluten Free |
| Brentwood | Hundred Acre Ale | 4.0% | Brentwood - Essex | A sessionable amber ale with rich caramel malt character, gentle biscuit notes, and a balanced earthy hop finish. Warming, easy-drinking, and full of classic flavour. Marking 100 years of Winnie the Pooh. | BAR A | 33 | Vegan Gluten Free |
| Brentwood | Walrus of Love | 4.2% | Brentwood - Essex | Well-bodied dry Irish Stout, smooth and easy drinking with notes of coffee, burnt toast and robust roasted aromas. | BAR A | 31 | Vegan Gluten Free |
| Brew York | Calmer Chameleon | 4.1% | York - North Yorkshire | Session strength APA full of Columbus, Tomahawk, Zeus, Idaho 7, Mosaic & Simcoe hops. | BAR A | 34 | Vegan |
| Brew York | Poisioned Chalice | 3.9% | York - North Yorkshire | Brewed in collaboration with York Minster to mark the 800th anniversary of Saint William of York. A crisp, balanced traditional best bitter, it combines toasty malt, gentle caramel sweetness and Brew York's hallmark hoppy character. | BAR A | 36 | Vegan |
| Burning Sky | Aurora Australis | 5.6% | Firle - East Sussex | This light golden beer has a tropical fruit aroma, with notes of white grape, passion fruit, lychee and lime which continue into the flavour, balanced by a crisp malt backbone and a clean, refreshing finish. Hops: Motueka, Nelson Sauvin and Riwaka. | BAR A | 41 | Vegan |
| Castle Rock | Oatmeal Stout | 4.6% | Nottingham - Nottinghamshire | Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer its characteristic smooth and luxurious mouthfeel. | BAR A | 55 | Vegan |
| Courier | I Want to be Classified | 4.5% | Manchester | Extra Pale Ale. I want to be STEREOTYPED/CLASSIFIED: both beers made with the exact same malt bill, mash temp, boil time, hop additions and yeast strain. Difference being water chemistry and timings. | BAR A | 59 | Vegan |
| Courier | I Want to be Stereotyped | 4.5% | Manchester | East Coast Pale. I want to be STEREOTYPED/CLASSIFIED: both beers made with the exact same malt bill, mash temp, boil time, hop additions and yeast strain. Difference being water chemistry and timings. | BAR A | 60 | Vegan |
| Downlands | Oatmeal Stout | 4.8% | Small Dole - West Sussex | Subtle hints of grapefruit, dates and coffee grace this stout, laden with oats for a silky smooth mouthfeel, that has all the malty chocolate character you would expect. | BAR A | 61 | Vegan |
| Downlands x Sunken Knave | Cascade | 3.8% | Small Dole - West Sussex | Recreating a well known recipe from 19th July 2002, light and hoppy. | BAR A | 62 | Vegan |
| Elephant School (Brentwood) | Jungle Juice | 4.5% | Brentwood - Essex | Punchy Australian Pale. Pineapple. Guava & Papaya Notes. | BAR A | 69 | Vegan Gluten Free |
| Elephant School (Brentwood) | Mallowphant | 4.8% | Brentwood - Essex | Marshmallow stout. | BAR A | 70 | Vegan Gluten Free |
| Elephant School (Brentwood) | What are Yuzu Looking at | 4.3% | Brentwood - Essex | Yuzu & Elderflower Infused Pale. | BAR A | 71 | Vegan Gluten Free |
| Elusive | Cuttlefish | 4.0% | Finchampstead - Berkshire | Next release in the Space Invader themed Pale series. Bright and bitter, layered with pineapple and red berry notes from the Vic Secret, alongside gooseberry and pink grapefruit from the Nelson. | BAR A | 74 | Vegan Unfined |
| Elusive | Final Boss (Stage 1): Simcoe | 5.5% | Finchampstead - Berkshire | First in a new series of single hopped American Pale Ales! Final Boss Simcoe has been hopped with four different Simcoe products. Whole cone hops used in the kettle, DynaBoost in the whirlpool, Cryo as a dry hop then liquid HyperBoost during cold conditioning. A real showcase of this wonderfully piney hop! | BAR A | 75 | Vegan |
| Elusive x Dark Revolution | Yellows | 5.6% | Finchampstead - Berkshire | 10th Birthday series collaboration with Dark Revolution and Bookshop Alehouse. NE-style Pale, Loaded with Citra and Dolcita hops! | BAR A | 77 | Vegan Unfined |
| Five Points | Brick Field Brown | 5.4% | Hackney - Greater London | A modern take on the traditional English brown ale. Malt-forward and robust, with earthy aromas and flavours of demerara, smooth oak, and hazelnuts, it was originally brewed with American Willamette hops. In recent iterations, we've opted for a full line-up of English hops (Ernest and Goldings). | BAR B | 80 | Vegan |
| Good Chemistry | Full Swing | 4.0% | Bristol | Dark and deliciously smooth, with aromas of dried fruit and a smooth chocolatey finish. Think - Cocoa, Raisin, Fruit Cake. | BAR B | 92 | Vegan |
| Gun | Chummy Bluster | 4.0% | Heathfield - East Sussex | Made with no fewer than 7 malts and 3 different English hops, "Chummy Bluster" is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. | BAR B | 96 | Vegan Gluten Free |
| Gun | Snapper Rig | 5.5% | Heathfield - East Sussex | Cashmere, Centennial and Cascade combine in this Summer Dry Hopped IPA, to create a real delight. Plenty of hop driven citrus notes combine with resinous, tropical melon flavours and a smooth bitterness. The malt delivers here too; offering a clean, honeyed and biscuity base for the hops to work with. | BAR B | 97 | Vegan Gluten Free |
| Hop Back | Entire Stout | 4.5% | Downton - Wiltshire | A smooth, rich, ruby-black stout with strong roast and malt aromas and flavours, with a long bitter sweet and malty aftertaste. | BAR B | 101 | Vegan |
| Indie Rabble | Space Ship | 4.0% | Windsor - Berkshire | A classic amber hued best bitter, Chocolate and Crystal malt add roasty, bready malt sweetness to classic, peppery hop bitterness from East Kent Goldings. | BAR B | 115 | Vegan |
| Iron Pier | Citrazen Kane | 4.2% | Gravesend - Kent | Pale Ale bursting with citrus zest and tropical fruit after a healthy Citra Dry Hop. | BAR B | 116 | Vegan Gluten Free |
| Iron Pier | Heritage: Burton Ale | 4.2% | Gravesend - Kent | A bitter inspired by past 1940s Burton ale recipes. A deliciously malty, rich & hoppy ale with a balanced bitterness & pronounced fresh Kentish hop character. | BAR B | 117 | Vegan Gluten Free |
| Iron Pier | Session IPA | 4.2% | Gravesend - Kent | This IPA is packed full of Ernest, Citra and Sultana hops. Fresh stone fruit aromas, with a soft wheaty malt body | BAR B | 118 | Vegan Gluten Free |
| Kissingate | Chocolate Cherry Dipper | 4.5% | Lower Beeding - West Sussex | A delightful speciality porter full of morello cherry and chocolate confection with just a hint of vanilla on the nose. | BAR B | 126 | Vegan |
| Kissingate | Little Green Nutter | 5.0% | Lower Beeding - West Sussex | * Contains nuts * A green hopped amber beer using our very own hand picked hops and hazelnuts. Subtle garden hop bitterness balanced with full biscuit maltiness and a hint of hazelnut on the nose. | BAR B | 127 | Vegan |
| Kissingate | Ruby Plum Porter | 4.8% | Lower Beeding - West Sussex | A deep ruby beer roasted malt. Cinnamon and sweet plum on the nose. Pleasant fruit and bitterness from Pacific Gem and Waimea hopping. | BAR B | 128 | Vegan |
| Kissingate | Six Crows Stout | 6.6% | Lower Beeding - West Sussex | A rich, dark and decadent stout with intense notes of molasses, bourbon, oak and woodsmoke. | BAR B | 129 | Vegan |
| Kissingate | Sussex | 4.0% | Lower Beeding - West Sussex | A glorious chestnut-coloured beer with a gathering bitterness from a blend of English hops. Crisp, sweet malty finish, sherbet bitterness. | BAR B | 130 | Vegan |
| Left Handed Giant | Dark Mild | 3.4% | Bristol | This traditional Dark Mild is mellow and easy drinking, with characterful dark malt flavours present in the finish. | BAR B | 143 | Vegan |
| Left Handed Giant | Titan | 3.8% | Bristol | A modest dry-hop of US & NZ varieties expresses sweet orange & pressed grape with a finish of bright pine. Light, Refreshing & sessionable. Certified gluten-free. | BAR B | 145 | Vegan Gluten Free |
| Loch Lomond x Castle Rock | Pub Tropicana | 3.8% | Dumbarton - Greater Glasgow and Clyde Valley | Intense aromas of peach and creamy coconut from Dolcita are balanced by Citra’s grapefruit zest. A clean, low bitterness ensures a refreshing tropical experience. | BAR B | 146 | Vegan Gluten Free Unfined |
| Magpie | Angry Bird | 4.0% | Nottingham - Nottinghamshire | Ruby coloured ale with a malty aroma, fruit taste and balanced with a bitter finish. | BAR B | 156 | Vegan |
| Magpie | Jay IPA | 5.2% | Nottingham - Nottinghamshire | A gold/amber, hoppy IPA; balanced with malt sweetness and a bitter finish. | BAR B | 157 | Vegan Gluten Free |
| Magpie | Nottingham Mild | 3.8% | Nottingham - Nottinghamshire | Malty, biscuity and balanced. Notes of caramel and light roasty flavours. | BAR B | 158 | Vegan |
| Magpie | Thieving Rogue | 4.5% | Nottingham - Nottinghamshire | A hoppy golden ale with a long-lasting, bitter finish. | BAR B | 159 | Vegan |
| Milestone | Missy Sippy | 5.6% | Newark - Nottinghamshire | A lively pour bursting with stone fruit flavours, subtle spicy notes, and a satisfyingly resiny finish. | BAR C | 167 | Vegan |
| Milton | Nero | 5.0% | Waterbeach - Cambridgeshire | A creamy, mouth filling black beer with a rich blend of milk chocolate, raisins and liquorice flavours. Aftertaste is full of roast malt bitterness and fruity sweetness. | BAR C | 170 | Vegan |
| Moot Brew | KAPA | 4.4% | Rochester - Kent | Brewed with Yakima Chief Citra for bold citrus and tropical fruit notes, balanced by English Fuggles and Bramling Cross to bring gentle hedgerow fruit and earthy depth. A touch of Kveik Voss yeast adds subtle orange zest, while oats and wheat lend a soft, full body and smooth mouthfeel. | BAR C | 175 | Vegan Unfined |
| Moot Brew | Plush | 4.0% | Rochester - Kent | Cascade forward APA with bright notes of orange and grapefruit with candied peel and a clean bitterness on the finish. | BAR C | 177 | Vegan |
| New Bristol | Bristol Bitter | 4.0% | Bristol | Very sessionable, malt driven with light body, gold in colour. | BAR C | 183 | Vegan |
| New Bristol | Juno Pale | 4.2% | Bristol | Bursting with notes of mango and gooseberry and gentle notes of pine to tie it all together. | BAR C | 184 | Vegan |
| New Bristol | The Joy of Sesh | 4.2% | Bristol | A session IPA packed full of flavour. Maris Otter and oats for that lovely mouthfeel. Mosaic and Citra. Expect tropical, citrus, stone-fruit notes. | BAR C | 185 | Vegan |
| New Bristol x Elusive | Pastel De Nata | 6.0% | Bristol | Inspired by the traditional Portuguese tart, Pastel De Nata Stout is brewed with a bevy of dark malts, vanilla pods, Tonka beans, custard and cinnamon. | BAR C | 186 | Vegan |
| Pig & Porter | Galvanise | 5.1% | Royal Tunbridge Wells - Kent | Brewed with Maris Otter on a backbone of crystal malt, and a pinch of Roasted barley, giving it a deep ruby tone. Kentish Bramling Cross hops give a balanced bitterness, offering floral and blackcurrant notes. Combined, these produce a harmonious beer with a lingering and satisfying bitterness. Floral and blackcurrant hop notes. Bready, toffee, toasty malt characters. Complex, satisfying bitterness. | BAR C | 213 | Vegan |
| Pig & Porter | Jumping Frog | 4.2% | Royal Tunbridge Wells - Kent | A hazy session pale with citrus and peach hop aroma. Slight sweet biscuit malt and citrus and stone fruit notes in flavour. Gentle bitterness and dryness. | BAR C | 214 | Vegan Unfined |
| Pig & Porter | Scarecrow | 4.0% | Royal Tunbridge Wells - Kent | Deep golden orange colour with delicious fruity aromas, with orange and mango at the forefront. It has a balanced bitterness. | BAR C | 215 | Vegan |
| Rooster's | Baby-Faced Assassin | 6.1% | Harrogate - North Yorkshire | Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy tropical fruit bitterness. A deceptively drinkable IPA that shouldn't be taken lightly. | BAR C | 230 | Vegan Gluten Free |
| Rooster's | YPA | 4.1% | Harrogate - North Yorkshire | Pale golden colour. Raspberry aroma. Long aromatic finish. Medium bitterness. Golden Promise malt, soft Yorkshire water and Styrian Golding hops. | BAR C | 231 | Vegan |
| Settle | Epic IPA | 4.4% | Settle - North Yorkshire | Hop led pale ale with citrus aroma. A soft maltiness leads into a lingering bitter finish. | BAR C | 237 | Vegan |
| Three Acre | Black Shuck | 4.8% | Uckfield - East Sussex | Deep, dark, malty, with a dark chocolate aroma and rich hazelnut notes. | BAR D | 273 | Vegan |
| Three Acre | Spring Golden | 4.0% | Uckfield - East Sussex | A crisp, hoppy, malty ale with a subtle honey sweetness and pleasant floral aromas. | BAR D | 275 | Vegan |
| Tindall | Best Bitter | 3.7% | Norwich - East Anglia | Brewed with Norfolk Maris Otter Malt, this traditional English Bitter combines the comforting Biscuit and Toffee notes with the earthy character of Pilgrim hops. A pleasant bitterness and a hint of fruit from Jester Hops to lead to a smooth, copper coloured ale. | BAR D | 279 | Vegan |
| Tindall | Mild | 3.7% | Norwich - East Anglia | A soft malty bouquet with hints of dark fruits. A balanced meld of fig roll, subtle roast and a crisp, growing bitterness leads to a strong savoury finish. | BAR D | 281 | Vegan |
| Tiny Rebel | Michael's Secret Stuff | 3.9% | Newport - Gwent | Inspired by a certain '90s locker room legend. Smooth, golden and packed with flavour. Expect Pine and Floral aromas and a hoppy woody taste. | BAR D | 284 | Vegan Unfined |
| Torrside | Dark Corridors | 4.5% | New Mills - Derbyshire | The Stockport & South Manchester CAMRA branch's 2026 annual homebrew competition winner in the Stout and Porter category. Based on a historical 1812 Truman's recipe. | BAR D | 288 | Vegan |
| Torrside | Dream a Little Dream | 4.5% | New Mills - Derbyshire | A classic english best bitter brewed with UK Bramling Cross hops | BAR D | 289 | Vegan |
| Torrside | Style Over Everything | 5.2% | New Mills - Derbyshire | Hefeweizen, a pale wheat beer with a fluffy mouthfeel and distinct banana and clove flavours. | BAR D | 290 | Vegan |
| Torrside | Yellow Peak | 4.2% | New Mills - Derbyshire | American style light-bodied pale, brewed with Amarillo & Summit & dry-hopped with Mosaic | BAR D | 291 | Vegan |
| Utopian | Best Bitter | 4.4% | Crediton - Devon | Best Bitter has an enticing aroma of orange and honey from the Goldings hops, delicious caramel sweetness from the Maris Otter and Caramalts, and is balanced with a snappy and refreshing bitterness. It's both full in flavour and light in body, making it truly quaffable. | BAR D | 303 | Vegan |
| Verdant | Lamanva | 4.0% | Falmouth - Cornwall | Smooth light brown session bitter with faint malt aroma with woody and herbal hints. Gentle biscuit malt, followed by light hops. Lemon, lime, raspberry and dried fruit notes. Moderate bitterness throughout. | BAR D | 306 | Vegan |
| Verdant | Skylark | 4.1% | Falmouth - Cornwall | Brewed with sustainably grown barley from National Trust's Godrevy Farm, malted at Warminster Maltings and decoction mashed. Bready, nutty, biscuity notes balanced with UK Admiral hops giving hints of marmalade and hedgerow fruit. | BAR D | 307 | Vegan |
| Vibrant Forest | Black Forest | 4.9% | Southampton - Hampshire | Jet black porter that drinks above its sessionable strength. Black cherries and chocolate malt are paramount with a hint of liquorice. Hops increasingly come through leading to a pleasant dry finish. | BAR D | 308 | Vegan |
| Vibrant Forest | Dapple | 4.0% | Southampton - Hampshire | Traditional English Bitter with a base malt of Maris Otter, bringing biscuity notes as well as British grown Bramling Cross hops with an English ale yeast strain which leaves a fruity finish. | BAR D | 309 | Vegan |
| Vibrant Forest | Evoke | 4.2% | Southampton - Hampshire | A soft, floral and piney session pale. Idaho 7 and Cascade bring grapefruit and pine notes, whilst Loral provides a long, floral finish. | BAR D | 310 | Vegan |
| Wilderness | Distant Dream | 4.0% | Newtown - Mid Wales | Soft and drinkable dark mild. A rounded and nutty blend of dark malts, subtle fruit and a hint of spice from our house yeast, balanced by delicate earthy Saaz and Goldings hops. | BAR D | 314 | Vegan |
| Wimbledon x Supercute | Smash | 4.7% | | A light, hop-forward Extra Pale Ale with tropical notes courtesy of Galaxy hops. Vibrant, fresh, crisp and fruity. | BAR D | 317 | Vegan Gluten Free |
| Wiper & True x Five Points | Between Rivers | 4.4% | Bristol | Light golden and clear, built on a base of premium Maris Otter with a touch of rye for gentle spice and a hint of caramalt for sweetness and depth. Hopped exclusively with UK-grown 'American-style' varieties - Chinook, Cascade Faram, as part of a long-running project to bring vibrant citrus and tropical character to British hops. Expect medium bitterness, a clean finish, and a beautifully balanced beer. | BAR D | 318 | Vegan |